Author: Lara Shriftman
Who says that Pimm's is just for Pimm's Cups? Add Champagne, and it becomes an especially refreshing punch. Pimm's was created in the 1840s by an English...
Author: Julie Reiner
Author: Kevin West
This citrusy dessert cocktail is a great way to use up any leftover Champagne or sparkling wine that may have gone flat.
Author: Tom Parker Bowles
Author: Kim Haasarud
Author: Diane Rossen Worthington
Author: Marina Chang
Author: Zoe Singer
Author: Erika Lenkert
Author: Cat Cora
Author: Karen DeMasco
Author: Jasper Soffer
Author: Melissa Roberts
Author: Matt Wallace
Author: Mary Frances Heck
The simple combination of sharp Campari and salty fino sherry makes for a spritz that quenches your thirst and works wonderfully with potato chips, olives,...
Author: Maggie Hoffman
Author: Lynn Baygan
Author: Bon Appétit Test Kitchen
Sweet and tangy kumquats make this sparkling cocktail extra special.