Crepes that can be eaten by those intolerant to gluten. These can be used for either sweet or savory fillings. They can be made ahead of time and reheated...
Author: Buckwheat Queen
Crepes are a nice way to style up breakfast, brunch, or breakfast-for-dinner. You'll have all the awesome flavors of a Western omelet (also known as a...
Author: lutzflcat
I've made these for years, and it's a great way to use leftover chicken or turkey! If you're not in the mood for tarragon, just use your favorite spices!...
Author: SHODGIN
Great tasting gluten-free crepe recipe. Works well every time.
Author: William C McIntee (wcmcintee)
Quick and easy blender crepes with very little mess to clean up. A great weekend breakfast!
Author: BJSERINK
Just like there are street tacos, the French have street crepes. The combinations are endless. The use of rotisserie chicken makes this crepe recipe fast...
Author: thedailygourmet
Enjoy ham, veggies, and eggs in a delicate crepe for a scrumptious breakfast!
Author: Caitlin Perszyk
My mom makes these every year. They are my favorite breakfast by far! I usually double the filling.
Author: Morgan
Look out Mr. Reese because here comes an easy-to-make, decadent version of the peanut butter cup. Lightly sweetened and delicate peanut butter filling...
Author: LucasvilleGourmet
These are not the canape-sized blini, but larger pancakes that are filled with a simple but hearty beef and onion mixture. The flavor comes from the generous...
Author: Nyusha
Perfect for a light brunch. Very easy to make. A little on the rich side, so smaller portions are best.
Author: Chef_Crimson
At 611 Supreme in Seattle, authentic French crepes are filled with either savory or sweet fillings. In this recipe, a buckwheat crepe is filled with mushrooms,...
Author: Allrecipes
My family always has pancakes for breakfast on holidays. It wouldn't be Easter without Easter pancakes. Serve with preserves or applesauce.
Author: Emma
Quick high protein breakfast. Since this is for breakfast and I'm usually hungry, I will have 2 skillets cooking the crepes at the same time.
Author: MKrieger
I've practiced with coconut flour in many dishes. Don't let the unconventional type of flour fool you, it is very easy to work with! I've decided to share...
Author: VixDelix
Chocolate crepes with a subtle raspberry filling. Sprinkle with powdered sugar, fresh raspberries, and chocolate curls.
Author: Laura O'Rullian Stewart
Traditionally, blintzes are associated with Shavuot. This is a traditional holiday breakfast for our family. Rolled pancakes filled with cheese, fruit...
Author: onlyrose
Can you say yum!!! I had these at a French breakfast restaurant, this recipe is the closest I can get it. Its so quick and easy but looks and taste like...
Author: Christine Laliberte
Crepes made with whole wheat flour, skim milk, and egg whites. You'd never know they're more health-conscious than your basic crepe from the taste.
Author: Freckles
This is in my top five favorite meals of all time. This is the meal I would serve if a French chef was coming to dinner. A very flavorful main dish that...
Author: LEAH DRISCOLL
Easy and tasty crepes that use beer as the leavening agent.
Author: SWIZZLESTICKS
Crepes made with milk and beer. If the crepes are thicker than you'd like, thin the batter with additional milk, whisking it in gently.
Author: Hunter StClaire
I am a French Canadian from Montreal, this recipe is one of the first ones that I learned as a child growing up and can either be served traditional style...
Author: SAMMYSAM
We have a lovely restaurant nearby and my first-ever order was their chicken crêpe riviera. This is my version. The restaurant version doesn't have portobellos...
Author: thedailygourmet
What a delicious way to fix eggs for every day or for company! I load them with good-for-you veggies, too. Feel free to add ham or bacon to the egg mixture....
Author: Paula
This is my grandma's recipe. She used to cook this for her grandchildren in the morning when we would stay over night. They're yummy!!
Author: Karen Gallinetti
This crepe recipe will have you hooked. I cook them every Sunday morning.
Author: Claire
Don't let making the crepes scare you. They are so easy and can be filled with a variety of sweet or savory fillings. Feel free to add your own favorite...
Author: AGSTORMS
A wonderful dairy meal! I've used the store-bought blintzes and made the souffle that way. I like this where it's made as a casserole. I added blueberries...
Author: SANDI
Umm Umm Ummm! This recipe was given to me by a friend and I just love it. Crepes with chocolate, strawberries and a whipped topping -- what more can I...
Author: ChrisNf
Nutella® crepes are a favorite at the 'roulottes' (restaurant vans) on the Tahiti waterfront. The chocolate, banana, and whipped cream combination is...
Author: Island Girl
Chestnut flour makes very unique crepes that happen to be both gluten- and wheat-free. The smoky, nutty flavor of the chestnut flour complements both savory...
Author: Buckwheat Queen
When I was a little girl, my mother would always make us crepes on Sundays. I also loved the smell of vanilla when my mother would make her cookies. So,...
Author: lelainem10
Use this filling with sweet, paper thin crepes (I recommend Ann's 'Dessert Crepes' recipe here on allrecipes) and fruit for a satisfying weekend breakfast!...
Author: Lakshmi
This is a traditional Icelandic dish, wonderful texture and taste, tasty warm or cool. Even the fact that there is sour cream in it gives this pancake-like...
Author: Emma's Cookhouse
The easiest elegant dessert ever - my Italian godmother always told me presentation is everything. She taught me this simple yet impressive ice cream crepe...
Author: Mary Elizabeth Studtmann
Crepes are known for being versatile, but this banana/nutella combination is to die for!
Author: Stephen Williams
A perfect breakfast treat for brunches, Valentine's Day, breakfast in bed, or Mother's Day.
Author: Madelynn
It's a minor adjustment to the cheese blintzes located on the website. Sour cream complements the blintzes for dipping.
Author: Tyni
Delicious, thin crepes that are grain free with a taste and texture just like traditional crepes. They can be used for savory or sweet dishes depending...
Author: ABcooking1
Quick and easy crepe recipe that substitutes flour with coconut flour. Roll fruit into crepe and garnish with a sprinkle of confectioners' sugar. Use syrup...
Author: kmacphee
These paleo tortillas are soft, pliable, and sturdy enough to be used for wraps or soft taco shells. You can even use them as wrappers for sweet fillings!...
Author: A Day In the Kitchen
These blintzes are smooth and creamy and freeze well. May be served with sour cream.
Author: Ann Davis
Dosas are a thin, savory crepe-like Indian pancake traditionally eaten for breakfast, but I like them anytime. These may not be very authentic, but they...
Author: jweakman