facebook share image   twitter share image   pinterest share image   E-Mail share image

Stuffed Vine Leaves

Author: James Beard

Christmas Cake

While brandy is the traditional partner for fruit cake, you could also try using a dessert sherry such as Pedro Ximénez. It's an intensely sweet, dark...

Author: Donna Hay

Cranberry and Walnut Relish

With just a hint of sweetness, this bright, bracing uncooked relish is an antidote to all the saccharine jellylike cranberry sauces out there (unless you're...

Author: Claire Saffitz

Moroccan Chicken

Author: Margot Andrew

Holiday Fruit Filled Pound Cake

Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of...

Author: Gina Marie Miraglia Eriquez

Oven Baked Beef Meatballs

Berbere, a warming Ethiopian spice blend, punches up these incredibly easy meatballs.

Author: Josef Centeno

Curried Carrot Salad with Nonfat Yogurt

Author: Bon Appétit Test Kitchen

Chickpea and Roasted Red Pepper Pantry Tagine

Make a hearty, vegetarian, tagine-inspired dinner in just 20 minutes with only pantry ingredients.

Author: Anna Stockwell

Fuyu Persimmon Relish

Author: Traci Des Jardins