Brandy or Scotch also work well in a hot toddy, but the vanilla sweetness of good bourbon was our favorite-this time, at least.
Author: Anton Nocito
Eben Freeman, bartender of Tailor Restaurant in New York City, developed this bubblegum-infused vodka cocktail. The drink gets its name from Bazooka bubblegum,...
Author: Eben Freeman
Author: Ellie Krieger
Guinness is considered by its many aficionados to be extremely creamy, but when you add it to Champagne or prosecco, its fruitiness emerges as well. The...
Author: David Bowers
Dipping the rims of the glasses into a mixture of salt and sugar is a nice touch.
Get into a Halloween mood with this vampire-inspired cocktail, with champagne, vodka and raspberry liqueur. Garnish with red sugar for the wow factor
Author: Miriam Nice
Enjoy a watermelon smoothie on a warm summer's day. Blended with banana and apple juice, this drink is packed with vitamin C
Author: Miriam Nice
Wow! This flavor-packed limeade is a real thirst quencher during the dog days of summer, when watermelon is at its best. Should a festive occasion arise,...
Author: Emeril Lagasse
Our easy berry daiquiri is the perfect cocktail to quench your thirst when summer arrives. This cool slushy drink is great for entertaining too
Author: Good Food team
Peel, slice, and freeze bananas in resealable plastic bags to use as a nutritious thickener for a variety of smoothies. An easy Orange and Banana Yogurt...
Author: Anton Nocito
Author: Kendra Vizcaino-Lico
Author: Kim Haasarud
"Batido." This pretty little word is well known all over Latin America and to many in South Florida as well. A sweet and frothy fruit milkshake, it's as...
Author: Norman Van Aken
An easy frozen drink to satisfy your cravings for something cool. Toss the ingredients in a blender and enjoy!
Author: Chelsie Collins
Author: Holly Smith
Enjoy a bright, zingy 'bees knees' cocktail, with honey, dry gin and lemon juice. It's great drink for showcasing a flavourful honey. Garnish with lemon...
Author: Miriam Nice
A classic whiskey cocktail made with bourbon and mint is even more fragrant when you flavor your simple syrup.
Author: Cindy Kebbell
This fragrant twist on the gimlet cocktail gets its clean green notes not from lime juice but from fresh basil. For extra glamour and aroma, tuck small...
This limeade is made using the whole lime, which gives it a slight bitterness, but trust me: it's so good you won't want to make it any other way.
Author: Fany Gerson
Author: Molly Stevens
Author: Douglas Rodriguez
Hot chocolate may reign supreme, but this ambrosial bittersweet drink from chef Michelle Polzine gives it a run for its money.
Author: Michelle Polzine
Our easy whipped coffee recipe is simple enough to make at home. This frothy drink, known as dalgona coffee, might just be your new favourite caffeine...
Author: Liberty Mendez
Drambuie, a Scotch-based honey-and-herb liqueur, is what really distinguishes this classic cocktail.
Author: Nils Bernstein
The mead you make with this recipe will reflect the qualities of the honey you use. Consult our guide to mead and consider using a first-rate varietal...
Author: Aarón Sanchez
Treat guests to something different with this flavourful pineapple and ginger punch. It's a great non-alcoholic drink for a party or at Christmas
Author: Miriam Nice
Author: Cecilia Hae-Jin Lee
Jazz up brunch or breakfast with this golden latte. Studies suggest the curcumin in turmeric has anti-inflammatory and antioxidant effects
Author: Sophie Godwin - Cookery writer
Make a stunning bottle of seasonal elderflower champagne with our step-by-step recipe. This delicate, floral, alcoholic drink is perfect for sipping on...
Author: Richard Davie - Drinks writer
A quick buzz in the blender and this creamy, fruity dessert is practically done. Just add juicy summer blueberries and a sprinkling of lime zest and you've...
Author: Lillian Chou
Blend white chocolate with milk and vanilla extract to make this indulgent hot chocolate. Add nutmeg, cinnamon or cardamom for added spiciness, if you...
Author: Anna Glover
Those abstaining from the cocktails will appreciate this equally refreshing use of basil and lemon, two flavors that pair beautifully.