Author: Gina Marie Miraglia Eriquez
Author: Martha Stewart
These traditional holiday loaves are made in several easy steps over about 18 hours. Get the recipe.
Author: Tracey Seaman
Author: Kemp Minifie
Author: Aglaia Kremezi
Though pierogies are a classic Polish dish, food editor Paul Grimes had them every Easter at his Russian grandmother's house. Pierogies are satisfyingly...
Chop whatever veg you've got in your fridge to make this soup.
Author: Bon Appétit Test Kitchen
Author: Tamra Davis
Author: Daniel Patterson
Author: Alison Roman
Author: Bon Appétit Test Kitchen
We spiked the glaze for our retro-chic ham with hot sauce and apple cider vinegar to cut through the cloying sweetness of the original.
Author: Chris Morocco
Author: Kristine Kidd
Author: Sarah Magid
Author: Abigail Johnson Dodge
Author: Tracey Seaman
There's no need to buy special kits for dyeing Easter eggs-all the ingredients you need are probably already in your cupboards.
Every Easter when I was growing up, I would wake up to the smell of makoviy rulet, a poppy seed and nut roll that's a traditional baked delicacy popular...
Author: Olia Hercules
Author: Aglaia Kremezi
This potato-cheese gratin may sound like some ancient Alpine classic, but it's rather more modern than you'd expect.
Author: Tom Parker Bowles
Author: Mary McCartney
Author: Melissa Hamilton
Author: Cory Schreiber
An enjoyable twist on the traditional Easter dessert, these lemon meringue cupcakes consist of the moistest cupcakes you will ever have, filled with creamy--yet...
Author: CookieGirl
Tangy lemon curd and a white chocolate ganache are each folded with whipped cream to form airy mousses. They're layered here with pretty sliced strawberries,...
Author: Betty Rosbottom
Rather than sizzling on the stove, these leeks nestle into a roasting pan with white wine, vegetable broth, a few sprigs of thyme, and a scattering of...
Author: Greg Lofts
Author: Bon Appétit Test Kitchen
Eggs, cream, peppery greens. This is a low-fuss, highly satisfying brunch made in a skillet on your stovetop. It's a brunch recipe that'll impress with...
Author: Christian Reynoso