Great homemade Italian ravioli recipe that I have recreated to taste like the ravioli at Maggiano's restaurant. Don't be intimidated by the large list...
Author: Callie1025
Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic...
Author: HOLLYSTACH
Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling.
Author: KITKATY
The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.
Author: HJACOBY
This is a very versatile Italian sausage which can be used in many different ways. You can take it from mild to hot and it's very easy to use. There are...
Author: Michelle Leigh Gossman
Halupki, also known as stuffed cabbage on the Russian/Ukranian side of my family, is a dish made of rice, beef, and pork encased in cabbage drizzled with...
Author: Jillian
So delicious! Great as a main course but you can buy the mini eggplant and use them as a side dish or appetizer! A must try!
Author: Elaina
This is quite possibly the one thing that I am constantly asked to make. This is a ziti with a lot of flavor.
Author: Ashley
Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. It is perfect for easy entertaining.
Author: Allrecipes
I have been making this spaghetti recipe, from a dear family friend, for over 25 years. It is by far the best homemade sauce and meatballs we have ever...
Author: Lynn1964
I like to use bone-in, skin-on chicken thighs instead of an old rooster for my coq au vin. Like all braised dishes, tougher cuts with lots of connective...
Author: Chef John
Full of flavor, this pierogi casserole is nothing short of rich and hearty. It's a wonderful change from the usual humdrum casserole.
Author: Seanna Chauvet
Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.
Author: Carol
Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich...
Author: JAMON0126
A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice.
Author: JELLYKO
So yummy! You can also substitute ground turkey or another veggie for the spinach.
Author: LSPACE
Gluehwein is a German/Austrian winter-holiday drink that most tourists know as an after-ski drink. After you come in out of the snow, it is supposed to...
Author: ELSE
This is the real deal, direct from my Hungarian descendants. These yummy, delicate cookies are just the right amount of sweetness and are absolutely addicting!...
Author: Rach
This Portuguese chicken can be baked or grilled. You may double or triple the recipe (or more if required) for bigger batches of chicken. An easy recipe...
Author: Juliette D.
This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies or pastries. To make a lighter filling,...
Author: CHRISTINIBEANIE
This is an easy and delicious recipe for Chicken Francese. It's great over pasta or rice or with a side of your favorite vegetable
Author: Elaina
Buche de Noel is the French name for a Christmas cake shaped like a log. This one is a heavenly flourless chocolate cake rolled with chocolate whipped...
Author: TYRARACHELE
This is a compilation of several Shortbread recipes I have from British cookbooks. I have been to England three times and REAL shortbread is a favorite....
Author: Norita Solt
This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.
Author: Barbara
This is the recipe for easy homemade meatballs that my mother used growing up. I now make them for my family, and my picky husband loves them. Serve with...
Author: Donelle
An easy recipe and simple to double or triple, depending on amount needed. Hope you enjoy!
Author: Pat
I modified a recipe to make this a darker biscotti. For a richer almond flavor, use almond extract instead of the vanilla.
Author: KATHIANNE
This is the world's greatest baked bean recipe, and a classic French dish; it's almost the national dish. It's perfect for a cold winter night.
Author: Chef John
This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you...
Author: John
A very good light summer dish. I serve it with sliced tomatoes, feta cheese, and garlic bread.
Author: Karen
Mouth watering tender corned beef with corned beef flavored potatoes, cabbage, and carrots. This is my great grandmothers recipe from Ireland. This was...
Author: Ann Hester
This simple recipe came from the Polish side of my family. We simply called it 'cottage cheese and noodles' or 'lazy man pierogies.' It's a great comfort...
Author: Brandi Rose
Csirke Paprikas is the Hungarian term for this delicious dish. My mom has been making this for 35 years! Recently she went to visit Budapest and found...
Author: katja
An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor. Freeze any unused portions for later use. If you have fresh herbs,...
Author: Kimber
My family loves these eclairs and request them all the time. I usually make them as dessert whenever we have company coming, they are always a hit!
Author: Patty Stockton
Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it...
Author: Dianemwj
Making this lasagna a day ahead and refrigerating overnight allows the spices to meld, and gives it exceptional flavor.
Author: ETHELMERTZ
This pie is baked in a brown grocery sack. It is so delicious.
Author: Barbara Caple
If you love pie, and your favorite part is the pastry, look no further. This pie will sure to be a new family favorite. This pastry dough is almost like...
Author: uberjeanie
Just like Mama used to make! Nothing beats fresh pasta, and this simple semolina and egg recipe is the best thing ever. You can use this recipe to make...
Author: jenn
I love this tangy lemon flavored sauce. It's quick, tasty and light. I serve it on a bed of buttered spaghetti or rice for my family. I'm a diabetic so...
Author: Realtor by day
Fresh out of the oven...zucchini packed full of meat, sauce and cheese makes a delicious dish!
Author: cookkassi
A really quick, easy sauce for 'pasta asciutta,' which means 'dry pasta.' It's not a dish over-loaded with sauce, but one that appreciates the simple smokiness...
Author: Rosie Liao
This delicious layered potato and cheese recipe comes from Basel, Switzerland. Enjoy!
Author: Bob
Our family's traditional Christmas recipe, frequently doubled and kept warm in a crock pot. Worth the effort, and the meatballs are even better the next...
Author: Nom Nom Nom
This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! 'Bubba' brought it with...
Author: THEAUNT708