Author: Alison Roman
Author: Alfred Portale
A shortbread chocolate cake gets a topping of mousse and ganache.
Capture the holiday spirit with this warm spiced cake, packed with nutmeg, cinnamon, and clove. Wine-infused pears add a richness to the cake and are a...
Author: Katherine Sacks
Author: Melissa Hamilton
An easy Russian Tea Cakes recipe
This is a light pasta dish, filled with ribbons of fresh chard and tossed with a little garlic-infused butter and balsamic vinegar. Toasted hazelnuts impart...
Author: Andrea Bemis
Author: Nina Martindale
Author: Marla Orenstein
Author: Elizabeth Falkner
Author: David Kamen
This spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest. The new crop of bronzed Bosc pears is piled high at the farmers'...
Author: Diane Morgan
Author: Janet Taylor McCracken
Author: Allison Kave
Nut oils have that same combination of earthy and sweet as root vegetables, which makes them the dream team. With the creaminess of burrata, it's just...
Author: Paul Kahan
These are sort of like Nutella® in cookie form.
Author: noraspice
Author: Gina Marie Miraglia Eriquez
Author: Amelia Freer
Author: Dawn Casale
WARNING: This French toast is wickedly indulgent. Enjoy it for breakfast on special occasions, although it's probably better suited to a decadent dessert....
Author: Guy Turland
Author: Basha F. Gelman
Bound together with honey and nut butter, these just-sweet-enough bars are sturdy enough to throw in a beach bag and substantial enough to power you through...
Author: Sarah Jampel