Author: Suzanne Tracht
Buttery crackers make a stuffing for this nicely done recipe for fresh lobster. Great for Valentine's day!
Author: Chef Cody
Make and share this Corn Crab and Crawfish Chowder recipe from Food.com.
Author: Mebriella
These spicy lobster tails are so easy to make. Just a note on the lobster tails in supermarkets: if they're not frozen, they've been frozen and then thawed....
Author: Chef John
The freshest corn is so delicious that you don't need to bother cooking it. Simply toss the kernels with vinaigrette, tiny heirloom tomatoes, and steamed...
Author: Emeril Lagasse
Easy and simple lobster recipe to make and pleases the whole family!
Author: Elwood Nesser
We went to Capital Grille and had the most wonderful dish ever made. This is us trying to duplicate it. I think we come pretty close.
Author: huskerlayd
I am not a huge fan of Velveeta cheese, but I do love it in this dish. It is very rich so a little goes a long way and it is best if served warm. I usually...
Author: startnover
These are probably the most expensive mashed potatoes you will ever make! I read a review of a restaraunt in NYC that serves this dish, and was intrigued....
Author: yooper
From the master of French cooking herself! This looks like it is a TON of work (and money), but I can't even begin to imagine how delicious this must be....
Author: ChipotleChick
Beautiful, rich, and delicious. You just can't go wrong with these lovely lobster rolls.
Author: Bus8Mom
Get out the bibs, lobster crackers and picks! If you've never prepared live lobster, this is a straightforward approach to a decadent meal. I make this...
Author: Hey Jude
Our lobster season starts May 1 in the Chaleur Bay region of New Brunswick, Canada. I know it seems a shame to put lobster meat in a casserole, but this...
Author: Judy Nic
Make and share this Lobster Ravioli With Crabmeat Cream Sauce recipe from Food.com.
Author: Phil Franco
Author: Jeanne Thiel Kelley
Make and share this Lobster Stuffed Beef Tenderloin recipe from Food.com.
Author: Diana Adcock
This is the kind of over-the-top meal guests will talk about for days afterward, and it's actually much easier to prepare than it might seem. Lobster,...
Author: Paul Grimes
I once worked with a chef who made the most wonderful Louis dressing, but he wouldn't disclose his secret that made it so unusual and so good. Years later,...
Author: Toby Jermain
Make and share this Red Lobster Ultimate Fondue recipe from Food.com.
Author: Diana Adcock
Even if you don't live at the beach, you can enjoy an impressive backyard clambake. Simply substitute a combination of greens and damp cheesecloth for...
Author: Esmie
Author: Jasper White
I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta,...
Author: Shelak
Make and share this Lobster-Stuffed Tenderloin recipe from Food.com.
Author: Papa Hay
Make and share this Lobster Stuffed Mushrooms recipe from Food.com.
Author: Island Dude
Make and share this Maine Baked Stuffed Lobster recipe from Food.com.
Author: Maine-iac
This is a very easy recipe with a lot of flavour and color.
Author: MAMAFOO
A recipe that will impress everyone. It should, because of the cost alone, but it's flavor makes it worth every penny.
Author: MIKE SNOW
Summer is coming and this means lobster will be on the menu! Everyone should know how to cook them for the backyard cookout.
Author: Petunia
I found this recipe on AllRecipes. This one did not need to be changed at all. Sheer perfection and the only way we eat lobster in our house anymore. I...
Author: RedVinoGirl
This is a traditionl Maine dip. It is served warm with crackers or whatever you like. This is something you can make in the morning and refrigerate it...
Author: Mimi in Maine
Make and share this Paula Deen's Shrimp or Lobster Bisque recipe from Food.com.
Author: Scrivener1
This bisque uses brown roux, which is the preferred version when making Cajun or Creole dishes. For best thickening, a cold roux should be mixed into a...
Author: IamEarnie
This is said to be very similar to the Olive Garden's Lobster Spaghetti. In any case, it sounds amazing.
Author: Sackville
About 80% of vacationers ask me how I cook seafood now compared to when I lived in Minneapolis, Minnesota. I tell them, not much has changed except that...
Author: RyanVF
I stole this recipe from Mike Kalina who stole the ravioli recipe from Windows on the World Restaurant, and the vanilla sauce from L'Archestrate in Paris....
Author: Diana Adcock
Steamed lobster tails. If using cherry tomatoes, it is great over white rice with a little bit of the sauce left in the pot.
Author: JAR
These lobster tails are so juicy and very easy to make. My husband loves them. You can add fresh garlic to the stuffing if you are a garlic lover.
Author: nsaidi
An extravagant meal of one of the finest cuts of beef stuffed with succulent lobster tails in a garlic butter sauce. For best flavor, try not to cook past...
Author: MARJORIES
Make and share this Grilled Rock Lobster recipe from Food.com.
Author: Gingerbear
Make and share this Lobster Pasta Salad recipe from Food.com.
Author: ratherbeswimmin
Make and share this Lobster Salad Cocktail recipe from Food.com.
Author: frozenmargarita
Make and share this Barbecue Recipes Grilled Lobster Tails recipe from Food.com.
Author: JackieOhNo
Author: Jasper White
Lobster with asparagus and lemon, how luscious can you get!Serves four as a main dish and 6-8 as an appetizer.
Author: Fairy Nuff