I got this recipe from a magazine called Midwest Living. It's the best recipe I've found for tomato basil soup and just wanted to share it.
Author: kyky9353
I found this recipe on the internet and did a bit of tweaking. The original recipe called for 1/2 tsp ground nutmeg and 1 1/2 tsp vanilla extract. I made...
Author: Luby Luby Luby
The cornmeal adds a nice texture to these. This dish doesn't last more than a few minutes at my house. It's great!
Author: jeniwan
A very yummy, quick and easy and NOT low-cal recipe I got from the MyFoodDiary.com forums. Different from cornbread. This is soft and served out of the...
Author: MathMom.calif
A lovely, filling dish from my mom. I believe she got it from a market. You can use any color bell peppers - I like to use two different colors. I usually...
Author: Starrynews
This quick and easy side dish was found on Food Down Unders website and is included in the Zaar World Tour 2005 swap for Scandinavia.
Author: lauralie41
Make and share this Balsamic Vinegar Steak Marinade recipe from Food.com.
Author: Tonkcats
Make and share this Caramel Chex Mix recipe from Food.com.
Author: Nana in the woods
So easy and so good. I love to dip chicken strips or nuggets in it, but it can also be used to dip veggies or anything else in.
Author: thepurpleturtle
Make and share this Cucumber and Garbanzo Bean Salad recipe from Food.com.
Author: Lori Bailey
Adapted from the Ball Blue Book of Canning, this is a good recipe for canning. Pack summer produce into a jar and eat it in the winter!
Author: Sharon123
This chutney is a beautiful colour...especially when you use the deep deep orange apricots. I just guessed at the amount of jars and it is not stated in...
Author: luvcookn
Make and share this Black Bing Cherry Preserves recipe from Food.com.
Author: JamesDeansGirl
Have any of those hidden cucumbers revealed themselves now that the garden is nearly done? Cooking time approximate. From the Pennsylvania Dutch chapter...
Author: Molly53
made with 1 box Long Grain Wild Rice, original recipe Uncle Ben's in the ingredients and cook. Wouldn't let me add it in the ingredient list.
Author: rosebud99
This is a very quick no-fuss chipotle mayo. Try it on a grilled chicken, tomato and cheddar sandwich on ciabatta bread.
Author: jlotterer
Very much like the honey mustard dipping sauce served with Alice Springs Chicken at the Outback Steakhouse. Great as a dipping sauce for chicken fingers,...
Author: PugsAndKisses
This recipe was in an email today from America's Test Kitchen. Just in time.... "A blend of sweet, tart, bitter, and spicy, this cranberry relish adds...
Author: senseicheryl
A traditional Polish dish. I got this recipe from my Mother in-law, Epherzine. We make it for every holiday meal. If you like sauerkraut, you will like...
Author: queenbeatrice
This is such a handy recipe to have during apple season! This filling is AMAZING! Just can a bunch of apple pie filling and those apple pies for Thanksgiving...
Author: Sarah in New York
Another Mandarin Almond Salad. Only slightly different from the one Inez posted. Can't go wrong with either one. This is good stuff!
Author: GinnyP
Make and share this KFC Coleslaw (Copycat) recipe from Food.com.
Author: The Spice Guru
Posted by request. Recipe from www.recipegoldmine.com. Prep time does not include peeling cloves. Supposedly you can buy a 1/2 gallon jar of peeled cloves...
Author: Roosie
easy and cheaper than buying it and definitely cheaper than buying a coffee from starbucks! From the joy of cooking Edit: I would like to point out that...
Author: Annas_Mom_Erin
Make and share this Cracker Barrel Tartar Sauce recipe from Food.com.
Author: nightengail71
This simple macaroni salad recipe is served at the L&L Hawaiian BBQ chain. This recipe is from their cookbook by Eddie Flores, Jr.
Author: Andtototoo
If you like buttery potatoes with lots of caramelized onions, then this is your dish. This dish goes well with anything.
Author: L. Duch
Make and share this Lemon Butter Pasta Sauce recipe from Food.com.
Author: Chesska
an unusual, but very tasty dessert with three different layers. It can be served at home, or at a party.
Author: weekend cooker
Make and share this Whiskey Marinade for Chicken, Pork or Steak recipe from Food.com.
Author: Alice Robertson Cla
this is a sweet tasting coleslaw, nice change for a hot summer day. Got the recipe from publix grocery store and just had to share
Author: Tami.Ticker
When your recipe calls for a can of condensed soup, just make your own! This makes the equivalent of one can of condensed soup (10.5 ounces). Note the...
Author: Galley Wench
Houston's is one of my favorite restaurants, if anything, for the simplicity and consistency of their dishes. Here is one of my favorites. You can serve...
Author: carmenskitchen
I have not tried this yet, I found it on wittyliving.com and adapted it to include far less salt. The original called for an entire tablespoon of salt,...
Author: Karin Bee
Make and share this Homemade Corn Syrup Substitute ( Simple Syrup ) recipe from Food.com.
Author: Roosie
Make and share this Caramel Cake (Paula Deen) recipe from Food.com.
Author: KaraRN
Based on a recipe from Heidi Haughy Cusick's book, Soul and Spice, African Cooking in the Americas. This book is chock-filled with Caribbean, Bahia Brazilian,...
Author: mersaydees
I think I got this off the net a long time ago. I have also made it with semi sweet cherries and it was very good.
Author: NoraMarie
What a better way to use those fresh veggies from the Farmers Market this summer. I found this in a Better Homes and Gardens magazine. I didn't think I'd...
Author: gertc96
Perfect sauce for shrimp or any other seafood that is easy and fast to make! It is for sure a 5 star when you try it!
Author: FoOdCrAzE
This is a very old-fashioned recipe. My mother made this when I was a kid. It is a very refreshing dish and goes with lots of things.
Author: Darlene Summers
This is a nice salsa that is especially good with any seafood. It goes particularly well with fresh Hawaiian ahi. I usually use a jalapeno pepper instead...
Author: lazyme
This rub adds great flavor to chicken, pork, or even salmon. Coat the meat liberally with the rub and cook over a hot grill or well oiled skillet.
Author: Beth M
This is a tangy and thick soup that makes a wonderful and elegant appetizer or first course. Created for RSC. Thank you to Mom2Rose for putting this in...
Author: Maito
Make and share this Barefoot Contessa's Caramelized Onions recipe from Food.com.
Author: Juenessa
I grew up with the traditional 'layered potato and onion' version of scalloped potatoes. My husband doesn't care for onions, so I had to find another way...
Author: Diana 2
have not tried this yet... i thought it sounded intersting enough to post on zaar. i'm not quite sure how it would taste though, so please give feedback!...
Author: airforce_chick315