Foods by "Mustard" category| Page 2

Grilled Vegetables with Lemon, Thyme and Mustard Basting Sauce

Cubano

Author: Jose Garces

Chicken Fricassée with Lemon Mustard Sauce

There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.

Herb Coated Lamb with Port Red Wine Sauce

Liptauer

Author: Nigella Lawson

Spicy Horseradish Mustard

Author: Gale Gand

Pork Chops with Mustard Cornichon Sauce

Chicken with Cranberry and Mustard Sauce

Author: Aviva Goldfarb

Winter Italian Chopped Salad

Pepperoni, marinated artichoke hearts, and canned chickpeas are roasted together to make a warm and crisp foundation for this wintry riff on an Italian...

Author: Anna Stockwell

Potato Gratin with Mustard and Cheddar Cheese

Mustard Crusted Boneless Prime Rib Roast with Cream Sauce

Just like the steakhouse-style prime roast your grandparents served at Christmas, but better, because it's made using the reverse-sear method for a super-tender,...

Author: Anna Stockwell

Mustard Roasted Potatoes

Author: Molly Stevens

Rabbit with Mustard Sauce

Roasted Mustard Tarragon Chicken

Author: Ruth Cousineau

Poached Salmon with Mustard Sauce

Marinated Rack of Lamb with Mustard and Vinegar

Roasted Chicken with Dijon Sauce

Author: Andrea Albin

Mustard Tarragon Chicken Sauté

Mustard Vinaigrette

Egg Salad With Grilled Broccoli and Chili Crisp

Smoky, subtly sweet grilled broccoli feels luxurious served on a bed of egg salad, turning this dish into a satisfying lunch from Hetty McKinnon.

Author: Hetty McKinnon

Broiled Salmon Fillet with Mustard Dill Sauce

Beet, Cucumber, and Sweet Onion Salad with Dijon Honey Dressing

Double Stack Mushroom and Chicken Cheeseburgers

These chicken burgers are grilled and finished with gooey Muenster, stacked, and topped with shredded lettuce, sweet pickles, and curry mustard.

Author: Joe Sevier

Grilled Ham and Swiss Sandwiches

Chicken Breasts with Horseradish Scallion Crust

Sunday Rib Roast

This holiday-worthy beef roast is simply crusted with dry mustard and then cooked to perfect, rosy rare, then served with an easy onion gravy.

Pork Loin with Apples, Prunes, and Mustard Cream Sauce

Pistachio Crusted Chicken with Herbs and Mustard Cream Sauce

Broiled Shrimp with Mustard and Tarragon

Caramelized Chipotle Chicken

When lacquered with a rich, complex sauce and roasted, chicken becomes a delicious crowd-pleaser. There's enough chipotle here to make your lips hum, but...

Author: Paul Grimes

Pork Chops with Curried Apple Onion Sauce

Author: Lidian Long

Crunchy Wasabi Crusted Fish with Red Cabbage Slaw

Fresh Ham with Cracklings and Pan Gravy

Deviled Ham

Roast Pork Tenderloin with Mustard Tarragon Sauce

Author: Kelsey Bunker

Roast Chicken and Root Vegetables with Mustard Rosemary Sauce

Corned Beef with Cabbage

Author: Darina Allen

Dilled Gravlax with Mustard Sauce

Baked Sea Bass with Walnut Breadcrumb Crust and Lemon Dill Sauce

Chicken in Dill Mustard Sauce

Italian Fish and Vegetable Stew

With the nearly year-round availability of zucchini and cherry and grape tomatoes, this dish brings color and flavor to the table any time you'd like....

Author: Mindy Hermann, RDN