Author: Ian Knauer
Author: Tim Mantoani
Cinnamon-nut streusel tops an orange-scented muffin packed with cranberries and pecans-at every altitude, this is an unbeatable combination.
Author: Susan G. Purdy
This recipe was created to accompany Chicken Sates with Peanut Dipping Sauce .
Author: Sheri Castle
Author: Tracey Seaman
Boneless and skinless chicken thighs are stir-fried with cashews, peppers, and garlic for a flavorful weeknight dinner recipe.
Author: Madeline Sims Ford
Author: Charmaine Haravey
Make coconut sticky rice in the microwave for perfectly tender results in under 10 minutes. Serve with shredded coconut, sesame seeds, and ripe mango.
Author: Pepper Teigen
Author: Robert Aikens
Author: Melissa Clark
The secret to this Chinese favorite is not to let the noodles sit in the sauce very long - toss them together a few seconds before serving.
Author: Giada De Laurentiis
Author: Liza Davies
Author: David Wells
(Mole Negro de Teotitlán) Mole Negro is the state dish of Oaxaca, the king of moles. It also happens to be the most difficult to make. People pride themselves...
Author: Zarela Martinez
Author: Melissa Roberts-Matar
A simple and nutty fall dessert.
Author: Nancy Baggett
Author: Todd English
Author: Gina Marie Miraglia Eriquez
To heighten the toffee flavor, substitute toffee baking bits for half of the chopped almonds.
Author: Barbara Grunes
A quick and easy Persimmon Cake with Cream Cheese Icing recipe
Author: David Lebovitz
This is a standard Ashkenazi (Eastern European) recipe, with a little brown sugar added for depth.
Author: Adeena Sussman