A perfect complement to almost any dish, this naturally sweet veggie recipe is like heaven for a mushroom/pepper lover!
Author: katii
Indulge and impress your guests with the perfect guacamole made to order right at the table by their very own "Guacamoliere" (YOU!!!)... you'll be known...
Author: Alan in SW Florida
This makes a fantastic side dish to a prime-rib beef roast or a pork roast dinner, or to any beef or pork dish! This will serve about 6 people but can...
Author: Kittencalrecipezazz
This is for crisy shallots to serve on soup, steaks, in salads etc. Delicious addition. Must try. Ideally paired with roasted potato and leek soup by Ina...
Author: ChefDLH
I took a few recipes and made a combination to create my very own chicken noodle soup - which I now freeze and give to my family and friends when they...
Author: misskris3780
This one is a really lovely chutney. Use it on or in quiches, pizzas, plain biscuits, sandwiches or just with a cheese platter, I am sure you will love...
Author: Tisme
A tasty cabbage, onion, and red, yellow and green pepper slaw from a magazine clipping. Make-ahead; cover and refrigerate for up to 24 hours. Keeps well...
Author: foodtvfan
Preparing a Texas Roadhouse Cactus Blossom is simple and can save significant funds over visiting the restaurant for the fried onion appetizer. The Cactus...
Author: ElizabethKnicely
My girlfriend's MIL fashioned this recipe many years ago and it is wonderful! Easy to make, and so good with so many things. Note: The easiest way I have...
Author: Gwen35
Make and share this Sauteed Green Beans and Red Onion recipe from Food.com.
Author: Boomette
Fantastic holiday side dish, has a bit of a kick. Guesstimated onion bag size. Whatever the standard bag at the store is, that's the size!
Author: Kiwiwife
I love onion rings but try to stay away from deep fried foods. These are exceptionally good. This recipe serves 4 but I'll bet 2 can go through the lot...
Author: Bergy
This is the easiest way to get all your favorite hotdog or hamburger toppings in one spoonful. I make this everytime I make hotdogs on the Boat and get...
Author: Vseward Chef-V
One of our favorite ways to make asparagus. We love all of the ingredients and this is great for company because you can make it up ahead of time and just...
Author: lazyme
These onions are included in the recipe for Boeuf Bourguignon, but they are so wonderful, that they deserve to be posted on their own. I think they are...
Author: Chef Kate
Good recipe to use up your end-of-the-summer glut of tomatoes. The first time I made this I was skeptical about the amount of bread crumbs, but it worked...
Author: Hey Jude
It's hard to say how many this serves, because it depends on what your making and how lg. the pieces being covered are, so the servings may be off. You...
Author: Lindas Busy Kitchen
My first year of college I waited tables in a small family owned restaurant. This was one of my favorite things offered on the salad bar. I was lucky enough...
Author: Texas Aggie Mom
I have been making these for years and years now, and I always like to have a jar handy in the pantry. They are great to munch on with cold meats, cheeses,...
Author: French Tart
This is a recipe that I use when I have fresh tomatoes and basil from our garden. The fresher the tomatoes, the better the salad.
Author: I Cook Therefore I
These are my shrimp egg rolls. They might not be the most traditional egg roll, but this is the way I enjoy making them. Recipe can be doubled easily....
Author: love4culinary
Make and share this Italian Style Stewed Tomatoes recipe from Food.com.
Author: Chili Dan
Very very easy recipe that takes no time at all to make. Salmon, crabmeat or capers can be added to the filling. This great served with a salad or as an...
Author: Polly_Waffle_Kid
Make and share this Simple Caramelized Onions recipe from Food.com.
Author: MLBRUNKER
What was life like before this Hot Parmesan-Artichoke Dip was invented? This amazing Hot Parmesan-Artichoke Dip is a cheesy party masterpiece.
Author: My Food and Family
Posted for Zaar World Tour 2005. Recipe is from Moosewood. My cookbook says this will go well as a side with Mushroom Pie
Author: MsBindy
This is doubly good because the pasta and veggies are marinated with Italian dressing, then drained and a mixture of mayonnaise and Parmesan cheese is...
Author: Marie
I've been making this forever from my Fields of Greens cookbook. I went to add it to a menu & it isn't posted here. Had to fix that. ;)
Author: Elmotoo
Venezuelans have their own version of guacamole called guasacaca. It's more of an avocado relish, and is made with vinegar instead of lime juice, and lots...
Author: JackieOhNo
Make and share this Texas Style Picante Sauce recipe from Food.com.
Author: spatchcock
This is a delicious, easy recipe that will be sure to please your family. It can easily be adjusted to your own taste. (Thru trial and error, I've based...
Author: rosie316
Make and share this Herb-Roasted Onions - Barefoot Contessa Ina Garten recipe from Food.com.
Author: Cristina Barry
There are many variations of pebres, mildly hot or very hot, according to taste. This one is adapted from "The South American Table," by Maria Baez Kijac....
Author: Chef Kate
Peas & Pearls are a lovely accompaniment to Sunday roast chicken, or to traditional ham or lamb dishes! You may use fresh seasonal petite baby peas and...
Author: BecR2400
Aah! The gardens bounty at it's end! Green tomatoes from cherries to plum to whatever you grew. Some red mostly green. This is a nice way to save and savory...
Author: Rita1652
A delicious side dish to accompany roasted chicken, pork or fish. It also works well as a vegetarian entree with whipped potatoes. The original recipe...
Author: justcallmetoni
The recipe came from an old friend many years ago. Easy to make, tastes great, everyone likes them, In the summer you want them at most meals & they go...
Author: David B.
This is a simple soup with fabulous flavor from the February 2006 issue of Gourmet magazine. They suggest that you can make this vegetarian by using vegetable...
Author: Ms B.
Make and share this Creamed Peas and Onions recipe from Food.com.
Author: lazyme
The other recipes I've seen have sugar and some have sour cream. This one is diabetic friendly and has neither. It's from Cottage Living Magazine, 8/2007....
Author: Oolala
There are lots of pasta salad recipes here but I don't see this particular variation. I love dill in most anything and combined with cucumbers and pasta,...
Author: SusieQusie
Make and share this Sauteed Yellow Squash, Zucchini and Roasted Red Peppers recipe from Food.com.
Author: Papa D 1946-2012
Make and share this Baked Vidalia Onions recipe from Food.com.
Author: evelynathens
The original recipe appeared on Mushrooms Canada website. I made some changes to enhance the soup. This is easy to make and has a very pleasant mushroom...
Author: William Uncle Bill
From Bon Appetit Weekend Entertaining, this sounds really fresh and good. The oil sounds like it's a little on the heavy side to me, so think that I will...
Author: lazyme
Make and share this Jimmy Dean Hearty Sausage and Potato Soup recipe from Food.com.
Author: happynana