I like to make my own curry paste. This way I know that the compliments I get for my curries are entirely up to myself. The good thing is that the paste...
Author: tigerduck
Yet another way to use the abundant garden zucchini. The dark green skin adds color contrast to the slaw.
Author: southern chef in lo
These are excellent when served with cheese and crackers. I eat them straight from the jar all year long. They go great with beer too.
Author: whiskey101
This homemade chili powder will add a smoky depth to chili and as a dry rub for steaks. Put in pretty little glass bottles (sold at World Market) as gifts....
Author: gailanng
Translation: Beef Fillet, Northern Style. This authentic, regional Mexican dish is made fiery with the use of green serrano chiles. Make sure you have...
Author: JackieOhNo
This is a Andrew Weil,MD recipe. This version has no oil making it extremely low in calories, but don't worry, it's very high in flavor!
Author: Happy Harry 2
Can you stand the heat? If so try my most requested starter. They have been a hit everytime I make them. Simple recipe for major taste. I have never had...
Author: The Finnish Chef
Adapted from the Queer Eye TV show; stored here for me to try later. You can substitute scallions for the onion if you prefer.
Author: echo echo
Make and share this Bean and Bell Pepper Salad recipe from Food.com.
Author: Olive
Forget those tubs in the supermarket, they never taste like the real thing. I always use Ziyad brand products for a more authentic middle eastern taste.The...
Author: chef FIFI
Make and share this Acini Di Pepe With Zucchini and Peppers recipe from Food.com.
Author: chia2160
This is a quick and easy side to pair to any meat you're throwing on the grill this summer. You can substitute the green bell peppers with red, orange,...
Author: SaffronMeSilly
These are really good and surprisingly mild. When on a low-carb diet they add some zip to some sometimes bland meals.
Author: jovigirl
I grow peppers in the garden and always have way to many, so these little guys are a excellent finger food.
Author: Timothy H.
Money saving and oh so easy! Here is how to roast any type of pepper or any variety of chile whether sweet or hot! Roasting your own peppers and chiles...
Author: Mamas Kitchen Hope
I like the ingredients. Copied this out of a cookbook that I had taken out of the library but I didn't write down which one. It was pre-Zaar! Serve with...
Author: Oolala
This is Italian all the way, and super delicious! Cook time includes marinating time. This recipe can be used in a Lite-Bleu meal plan. All Lite-Bleu recipes...
Author: 2Bleu
I always seem to have an abundance of peppers and zucchini in my garden....and I'm a pasta lover. What better way to serve them together than a nice refreshing...
Author: MsBindy
Is it possible to have too many Poblano and Corn Soup recipes- not if they taste this good. From Williams Sonoma Mexican.
Author: cookiedog
My sister introduced me to frying cubanelles with this recipe. I also have used yellow, red and green bell peppers for added color and a different taste....
Author: AcadiaTwo
Make and share this Creamy Salmon and Pasta Salad recipe from Food.com.
Author: Diana Adcock
I love Spanish Tapas. I could live happily on appetizers all the day long.I hope you are willing to try and rate this recipe. As long as the Peppers you...
Author: Amanda in Aberdeen
This was something I came up with yesterday, virtually on the spot. I was hungry for some warm vegetables and came up with this. These are vegetables that...
Author: Studentchef
A recipe from Chatelaine Food Express Quickies. You'll get the best results with freshly picked tomatoes.
Author: Dreamer in Ontario
From the cooking demonstration table at our local grocery store...soooooo good! If using wooden skewers, remember to soak them in water at least 30 minutes...
Author: winkki
Make and share this Chunky Capsicum and Cashew Dip recipe from Food.com.
Author: Mandy
Make and share this Roasted Red Bell Pepper Zucchini & Yellow Squash recipe from Food.com.
Author: southern chef in lo
Make and share this Scallop and Veggies Stir-Fry recipe from Food.com.
Author: Boomette
I know I got this recipe of this site but I just went to rate it and can't find it. So I am going to list what I do. I always have a jar of these in the...
Author: misscain
Make and share this Asparagus With Roasted Red Peppers recipe from Food.com.
Author: DeSouter
Gina says every once in a while, she and the girls go on a little veggie kick to take a break from eating meat. This is a hearty, spicy chili that is so...
Author: Sharon123
This makes one quart. Great for when you want to put together some jalapenos out of season. I don't use a water bath on this, since it's just one jar,...
Author: PalatablePastime
This is a tasty, simple recipe to use up the bumper crop of peppers and tomatoes everyone I know is enjoying. This is great alone or you can add it to...
Author: riffraff
An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Robert Krol of Crozier's, featured in The Louisiana New...
Author: Molly53
Make and share this Hungarian Lecso With Eggs recipe from Food.com.
Author: Jane Gib
What makes these Spanish? Why, it's the inclusion of sherry vinegar. Another winner from Jose Andres.
Author: Rinshinomori
These are so simple and so satisfying. You cannot eat just one. I measure things according to look, so feel free to adjust to your taste.
Author: Gina9337
I bought a jar of these little dandies at a craft fair last year, and have been looking for some in stores without success. So instead I decided to find...
Author: PanNan
Make and share this Jalapeno Poppers in a Wonton! recipe from Food.com.
Author: RedLobsterRestauran
I saw Emeril prepare this and I was drooling! Recipe courtesy of Emeril Lagasse, 2002. Inactive prep time 1 hour, 15 minutes.
Author: Manami
Make and share this Cucumber & Pepper Relish recipe from Food.com.
Author: Michelle_My_Belle
I don't always have enough peppers or even want to can them, so I've cut this recipe down so it can fit into one jar and be stored in the refrigerator....
Author: threeovens
A spicy appetizer (or salad) from Guam. NOTE: They use very hot chilies, so adjust type to your tastes. Also, make sure NOT to use the sweetened baking...
Author: Outta Here
So the only way my husband agreed to go vegan was if I found a replacement pepperoni. The store bought ones are way too expensive so here is the winner!!...
Author: Mindelicious
Sometimes you need a break from ordinary pasta sauce. Sweet red pepper sauce replaces chunky meat sauce and cooks in less time. From Better Homes and Gardens....
Author: FrVanilla
Stuffed Chilies with melted Cheese and a crusty shell ready to eat quickly and easily.Add refried beans, flour tortillas and your favorite Salsa and you...
Author: School cooker
This makes an excellent side dish to go with main-dish stir fries or satays. Add meat to make a main dish. You can locate lemongrass and fish sauce in...
Author: PalatablePastime
Make and share this Red Pepper Savory Jam recipe from Food.com.
Author: Lorrie in Montreal
Originally from Mrs. S. R. Dull's column in the Atlanta Journal. I saw the recipe in a book put together by other columnist's favorite recipes for MADD...
Author: Oolala