Rich plums play along with the fruity rich flavors of a port wine in this jelly condiment.
Author: Michael Lomonaco
Author: Suzanne Tracht
Author: Patricia Yeo
Author: Buffalo Mountain Lodge
Author: Melissa Roberts
Author: Gina Marie Miraglia Eriquez
Author: Carol Gilbert
Author: Tanya Emerick
Author: Maria Watson
Author: James Beard
Author: Marc Forgione
Author: Rick Archbold
(Hot Scandanavian Christmas Punch)
Author: Maguy Le Coze