Author: Kemp Minifie
Author: Rose Levy Beranbaum
Author: Devora Disner
These raspberry cheesecake brownies are tart, chocolatey, and cheesecake-filled, so stop reading and make them!
Author: Nicole Hampton
This very lemony curd is made with whole eggs instead of just the yolks, which gives it an extra-light texture.
Author: Nick Nutting
Author: Marcy Goldman
Author: Nick Malgieri
This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.
Author: Shelley Wiseman
Author: Charlie Trotter
These little almond-pistachio cakes remind me of a more sophisticated cupcake. Full of flavor with a dense, chewy crumb, it's like frangipane meets fairy...
Author: Martha Collison
Author: Anna Pump
This tender buttermilk cake with rich orange cream-cheese frosting is sure to become your go-to for any festive occasion. The recipe can easily be adjusted...
Author: Katherine Sacks
Author: Jill O'Connor
Author: Melissa Roberts
Author: Susan Spungen
Author: David Lebovitz
To make this stunning tart, we took the ingredients for a double pastry crust in another direction, turning some into a bottom crust and the rest into...
Meet my version of an energy bar. About 30 minutes before a workout, I'll grab one of these scones, plus some coffee and a gulp of kefir; the whole wheat...
Author: Julie Smolyansky
A quick raspberry sauce adds pastry-shop polish to this lovely and delicious cheesecake. Get the recipe.
Author: Phoebe Lapine
Author: Richard A. Jones