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Smothered Pork Chops with Mushrooms

Smothering-that is, braising-both tenderizes the pork shoulder chops and concentrates the flavor of the sauce.

Author: Ruth Cousineau

Veal, Wild Mushrooms, and Red Wine

Author: Abigail Kirsch

Deviled Egg Spread Toasts With Chicken Hearts

Doubling down on proteins speaks to a hallmark of Soul cuisine-utilizing the entire animal. Chicken hearts provide an earthiness to the dish.

Author: Todd Richards

Rosemary Roasted Vegetables

An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.

Author: Ted Allen

Wild Mushroom Pizza With Caramelized Onions, Fontina, and Rosemary

The mushrooms that top this pizza are simmered in a white wine reduction, which gives them a zippy sweet and acidic bite.

World's Best Baked Onions

Author: Jamie Oliver

Herbed Polenta "Fries"

Author: Lillian Chou

Crispy Shaken Potatoes With Rosemary

The trick to cooking the crispiest potatoes involves roughing up the sides a bit before finishing them in oil.

Author: Diana Yen

Honey, Mustard and Rosemary Pork Roast

Author: Sheryl Hurd-House

Herb Infused Lemon Strawberry Loaf

Fresh herbs infuse this buttery lemon cake with floral flavor that beautifully complements swirls of sweet strawberry jam.

Author: Samantha Seneviratne