Foods by "Sauté" category| Page 1

Shrimp Rice Paper Rolls with Vietnamese Dipping Sauce

Grilled Salmon with Thai Curry Sauce and Basmati Rice

Rosemary Pork Chops

Author: Kimberly Schlapman

Sauteed Swiss Chard with Onions

Author: Gina Marie Miraglia Eriquez

Succotash of Fresh Corn, Lima Beans, Tomatoes and Onions

Author: Amelia Saltsman

Pork with Apples, Calvados and Apple Cider

Sauteed Duck Foie Gras

Penne alla Vodka

A generous dash of crushed red pepper cuts through the sweet, rich tomato-cream sauce of this Italian-American classic.

Author: Lidia Matticchio Bastianich

Beef Tenderloin Steaks with Mustard Cognac Sauce

Author: Alfred Portale

Chicken Sauté with Sherry

Author: James Beard

GORDON RAMSAY'S STEAK DIANE

Blue Cheese Crusted Steaks with Red Wine Sauce

New England Sausage, Apple and Dried Cranberry Stuffing

Roasted Asparagus and Wild Mushroom Fricassée

Corn and Zucchini Sauté

Filet Mignon with Green Peppercorn Cream Sauce

An easy Filet Mignon recipe with Green Peppercorn Cream Sauce

Beef Medallions in Red Wine Sauce

Author: James G. Nichols

Blade Steaks with Mushrooms

Orzo and Rice Pilaf with Vegetables

Chicken Cutlets Veronique

Beef Medallions with Cognac Sauce

Sauerkraut with Polish Sausage

Sauerkraut gets a smoky taste from bacon and sausage in a recipe from Orbit, a Polish restaurant in Chicago.

Sausage and White Bean "Cassoulet"

An easy Sausage and White Bean Cassoulet that can be prepared in 45 minutes or less.

Pasta with Chicken, Sun Dried Tomatoes, Gorgonzola and Pine Nuts

Provencal Chicken with Tomatoes, Olives, and Basil

Serve with some crusty bread.

Author: Janet Fletcher

Asparagus with Lemon Herb Sauce

Shrimp with Basil Garlic Butter

Sauteed Veal with Shrimp, Mushroom, and Brandy Cream Sauce

Classic Caponata

Doris Jacobson of Anaheim, California, writes: "I host many family gatherings, and I always get requests for my lemon bars and my caponata appetizer. They're...

Author: Doris Jacobson

CHILI CHEESE HAMBURGER HELPER

Spaghetti with Asparagus, Shiitake Mushrooms, Lemon, and Chives

Author: Tina Miller

Black Bean Soup

An easy Black Bean Soup recipe.

Fried Chayote Squash

(Chayotes Fritos) A hard, green, mild squash, the chayote is another wonderful plant native to Mexico. The beauty of the chayote is that it takes on the...

Author: Cecilia Hae-Jin Lee

PASTA ATHENA

Pork Chops with Sour Cream Dill Sauce

Author: Marion Treffeisen

Broccoli and Cauliflower with Lemon, Mustard and Chive Butter

Scallop Sauté with Miso Sauce

Author: Harumi Kurihara

Korean Marinated Beef (Bulgogi)

This popular dish can be found on the menu at virtually every Korean restaurant in Manhattan. The beef is topped with various accompaniments such as a...

Author: Lillian Chou

Moroccan Chicken with Green Olives and Lemon

Author: Bon Appétit Test Kitchen

Bayou Shrimp

Steak au Poivre

We've run at least a dozen different recipes for steak au poivre since our first one, in 1953 - and there's a reason why, even after we started adorning...