From Contemporary and Traditional Tapas Dishes. Haven't tried this one yet but hope to soon. Posted for ZWT3
Author: Julie Bs Hive
A Spanish-style nougat made out of almonds. Very hard to find.
Author: Drew
Make and share this Basque Tomato Sauce recipe from Food.com.
Author: Jamilahs_Kitchen
Adobo is a Caribbean seasoning most often used for meat. This is a homemade version using a pureed mix of fresh onion, garlic, salt, and other seasonings....
Author: Sharon123
My Andalucian landlord passed me this recipe from the south of Spain, land of wine and olive oil and tauromaquia. Stewed for hours in red wine, this oxtail...
Author: Kohlrabi
I found a solution for keep cilantro for longer than a couple days. The pictures shown are of cilantro that I purchased over two weeks ago.
Author: Galley Wench
Make and share this Quick Spanish Couscous Salad recipe from Food.com.
Author: Strawberry Girl
Make and share this Chayotes Stuffed With Beef or Pork recipe from Food.com.
Author: Jackie 6
A twist on a Spanish classic. Serve at room temperature with olives, pickles, and garlic mayonnaise, such as Recipe #256103, for a tasty appetizer. For...
Author: threeovens
Spanish Tapas - A simple dish of grilled goat cheese and baby greens, dressed in a honey vinegar vinaigrette
Author: Deantini
Did you know that olives are popular in Spain? The growing conditions are ideal, which makes the abundant vegetable show up in so many traditional Spanish...
Author: JackieOhNo
This naturally gluten-free cake is made with ground almonds, which are found aplenty on the Spanish island of Majorca (Mallorca). The cake should be beautiful...
Author: Diana
For some reason, my husband thinks he loves gazpacho. Yet if I make a regular size batch, he eats 1 or 2 bowls & that's it. No complaints; it simply doesn't...
Author: SusieQusie
On a recent visit to Palma, Mallorca, we made this meat and seafood paella in a pan large enough to serve about 40 people, a common practice for community...
Author: Michael Powers
Prepared in advance, these cook quickly so you can relax & mingle with your guests at your tapas party! If you can't find Rioja, substitute with another...
Author: CountryLady
Every time I serve this, it's a huge hit. Lots of fruity goodness that everyone wants the recipe for, and of course I give it to them! You can customize...
Author: Collette Duck
Delicious paella! You could add additional crab, scallops and mussels if you would like. Place them into the casserole dish during step #5.
Author: Jenny
This dish, influenced by the cuisine of the Costa Brava region of northern Spain, marries the saltiness of olives and the sweet, tropical flavors of pineapple....
Author: CHRISTYJ
From Chatelaine's Quickies. This is delicious spread on sausages and hot dogs and is very quick and easy to make. Try it on veggie burgers, too.
Author: Dreamer in Ontario
This is a Spanish cookie recipe that was given to me from my aunt who was from Spain. The cookies need to cook in a very slow oven as you do not want to...
Author: Barbara Greer
Malaga is a seaport on the coast of Spain where the people can get the shrimp right off the boats. This is the simple way they like to make it, served...
Author: JackieOhNo
Calves' brains cooked in a major way - Majorcan style. Braised with vinegar and chicken stock, then baked in an egg cream. Be smart - try brains. You just...
Author: Penny
This is very moist and delicious cookie bar that has been in my family for years. Always roll in granulated sugar and store in a container with a tight...
Author: Donna Casteel
This is so wonderful!! No meat in this recipe so it is a great recipe for everyone. I do not know where the original recipe came from as I got it from...
Author: susie cooks
This indulgent treat comes from the Catalunya region of Spain. Don't be put off by the salt, it is used in many sweet dishes (yes, really!) to improve...
Author: Sackville
A typical dish from Asturias, Spain. The best way to eat beans!
Author: wakaru
This dish was inspired by an appetizer my husband and I love at our favorite Spanish restaurant. Serve with Spanish rice!
Author: shelbi bites
This is one of the best shrimp dishes I've ever had. It was inspired by a similar dish I had at Bobby Flay's restaurant Bolo a while back. This is fantastic...
Author: Tom S.
This is a fairly quick and easy recipe for empanadas. A friend recently gave it to me, and my whole family loved them!!! Just about any kind of fruit,...
Author: Andrea McKay
This is the sangria that my friends taught me to make in Spain. It's quick and easy and makes a great drink to mix up for a summer party.
Author: ZAHIRAH
Everybody likes chicken and rice. Just about every major culture has some sort of version of this archetypal recipe (by the way, people from minor cultures...
Author: Chef John
This very refreshing and light sangria is perfect for hot game days. I use 'Real Sangria' from the wine section at the local grocer. It's a dark bottle...
Author: Katie
I had this wonderful dish at a Spanish restaurant, and this is my version.
Author: PIPPYMOE
Despite the awkward name, this fast and user-friendly wet rub did a fine job flavoring some carne asada I grilled recently (yes, that was redundant). I'm...
Author: Chef John
I have loved paella since the first time I tried it while traveling through Spain at 17. Though I could never make it as great as my friend's mom in Madrid,...
Author: MariaTheSoaper
Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. It is perfect for easy entertaining.
Author: Allrecipes
These fried empanadas are the best! Raisins and eggs make this recipe extra delicious believe it or not!
Author: CNCOOK
One of the more famous Spanish tapas served all over the world. The original recipe calls for the exclusion of butter, onions, and brandy. I decided to...
Author: mfores1
I am a vegetarian and I am always trying new things. Substitute this meat dish with veggie ground beef and you won't taste the difference!
Author: DRAPOSO
I am a vegetarian and I am always trying new things. Substitute this meat dish with veggie ground beef and you won't taste the difference!
Author: DRAPOSO
This paella can stand alone or be served with steamed clams - and a glass of red wine should always be at hand. The rice takes between 15 and 25 minutes...
Author: Daniel Sarfati