Make and share this Comfort Food Beef Stew recipe from Food.com.
Author: Sugardoll
This is my mom's chop suey recipe and is one of my favorite meals. Great for a Sunday family dinner.
Author: Husky Brigade
This is a great stew for Sunday football. The venison makes it a bit healthier, but it definitely doesn't taste gamey for those who do not prefer wild...
Author: ckeller
This beef stew has a tomato based sauce, giving it a little different flavor. Cooked it up one day and got rave reviews from my husband, who is not a stew...
Author: billsgirl76
Make and share this Crock Pot Chuck Roast With Vegetables recipe from Food.com.
Author: MizzNezz
This is delicious and very easy to make! I like making this because it's tasty and it makes plenty of leftovers for later in the week. And it's even better...
Author: Kim D.
Possums are an introduced species that are decimating NZ's forests and the beautiful unique birdlife. There is no such thing as a good possum in this beautiful...
Author: Missy Wombat
Make and share this Chicken Stew with Dumplings recipe from Food.com.
Author: RecipeNut
Very tasty combination of hot and sweet. If plantains are not available, a large just-ripe banana is a good substitute.
Author: HomeSchoolCook
I grew up with this recipe. My grandmother would sometimes cook hers without the ground meat and would add a handful of fettucini to the pot.
Author: Ntune2food
A long slow cooking time is what makes this the most tender delicious pot roast and the gravy from this is so good, if you prefer lots of gravy then double...
Author: Kittencalrecipezazz
A hearty, delicious African stew with peanuts, coconut milk, sweet potatoes and lightly spicy, earthy flavor. Perfect for a cold winter's night. 100% vegan...
Author: Maggie the Vegan Ch
Folks moving to this part of the country (Georgia) often fall in love with Brunswick Stew, usually a side dish at barbecue restaurants. This version is...
Author: Red_Apple_Guy
I actually think my mom got this from an aunt of mine...so simple and you can add anything! We added a couple of things to the original...
Author: TaraAnn66
My husband loves a beef stew especially with home-made herb dumplings so when I included pearl barley in it for the first time he thought I had put rice...
Author: SueVM
Make and share this Chicken Paprikash With Spaetzle recipe from Food.com.
Author: Mark Kovach
A French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs. You can leave the shrimp and lobster...
Author: Rita1652
Quick, healthy and delicious. Just pop the four ingredients into the Crock-Pot in the morning and you'll have a great-tasting meal for dinner. This would...
Author: erinBOberrin
Burgoo is the celebrated stew which helped to make Kentucky famous. It is served on Derby Day, at political rallies, horse sales, picnics, and other outdoor...
Author: Olha7397
This simple beef stew is a bit different from the ordinary but is delicious with popovers or crusty whole grain bread. Recipe source: Bon Appetit (April...
Author: ellie_
I always made this stew with beef,but pork is so much better.I made this according to my husband's likes. It is good with jean's Recipe #65340
Author: out of here
My version of Pepper Steak, compiled from several different recipes on the web and adjusted to taste and what I had in the fridge! This is a "runnier"...
Author: Denise
This is a version of beef stew that I sort of combined several recipes from others to come up with. Posting for safekeeping.
Author: Zewbiedoo
Posted from "Every Day's a Party" by Emeril Lagasse; posted for ZWT 5. From the intro to the recipe - "Shrimp stew is practically a staple dish in the...
Author: alligirl
Make and share this Ground Beef and Cabbage Stew recipe from Food.com.
Author: MizzNezz
I've never been a big fan of beef stew, but I really enjoy this recipe that I got from Cook's Country. The meat comes out fork-tender, the broth is rich...
Author: CookingONTheSide
From Cook's Illustrated magazine, Feb 09. Use a bold red wine like a Cabernet Sauvignon or Cotes du Rhone. Serve with egg noodles, mashed potatoes or roasted...
Author: DrGaellon
Goulash in the style of southern Hungary. Serve with buttered noodles, dumplings, or spaetzle if you like. This is one dish that shines as a leftover,...
Author: PalatablePastime
This is a recipe for a fantastic traditional couscous dish from Algeria which can also be found in Morocco and Tunisia. Please note: the couscous is to...
Author: Um Safia
A creamy, delicious stew that I discovered by accident. I've been trying for a long time to be successful at this crock pot thing without luck.....until...
Author: dunebuggy8
When we used to live in the boondocks of Michigan, my dad was a hunter and oh, did he hunt. Let's just say all that all that meat had to be eaten, and...
Author: catercow
Comfort food Filipino style! This is one of my husband's favourite Filipino dishes. I make this in big batches because it freezes well, and it tastes better...
Author: Pinaygourmet 345142
I love this stew because it is so easy to throw together,and it goes great with a hot pan of cornbread. I suggest Sweet Cornbread (recipe #83625). This...
Author: Okie Chef
One of the easiest things to cook, ever. For all its simplicity, add a little butter, salt and pepper and it is delicious.
Author: Marquel B
From Nirmala Narine. A little different than the other doro wat's posted. This stew is spicy, so please keep that in mind if you try it.
Author: Brenda.
Qeema in the Iraqi culinary lingo is a traditional stew of finely diced meat (and hence the name qeema, which, etymologically is an ancient Akkadian word,...
Author: Chef Nawal
Make and share this Crock Pot Hungarian Beef Goulash recipe from Food.com.
Author: Robin W
A slow cooked Cuban "Beef Stew". A great way to have a hot dinner on the table with little fuss. Serve over rice or with tortillas for an easy dinner.
Author: Brenda.
Traditional recipe offered by a PR friend's mother while working in the US Virgin Islands. Similar to Chicken and Rice but more soupy. Cooking time does...
Author: Member 610488
This recipe is adapted from a vegetarian Minestrone Soup that I make every fall, as soon as the weather starts to get crisp outside, this soup is great...
Author: eraegra
Carnitas is a very famous Mexican dish. It does involve a lot of cooking time, so I make it when I have time. Serve with fresh homemade corn tortillas,...
Author: babygirl65
My family loves to enjoy this thick and hearty bowl of tummy warmin' love. The original recipe comes from the 1970 "Hard Times Cook Book" beef and vegetable...
Author: Mamas Kitchen Hope