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Ponnukokur

This is a traditional Icelandic dish, wonderful texture and taste, tasty warm or cool. Even the fact that there is sour cream in it gives this pancake-like...

Author: Emma's Cookhouse

Chocolate Cream Filling for Crepes

This is just the perfect after dinner delight! The perfect duo of coffee or tea and these has never tasted better! Wonderful for a romantic end to a wonderful...

Author: FLUFFSTER

Lavender Honey Infused With Vanilla

HEAVENLY! Dip a biscuit into this lovely honey. Or drizzle over yogurt into a cup of tea, glaze a chicken at the end of cooking.

Author: Rita1652

Friendship Muffins

Make and share this Friendship Muffins recipe from Food.com.

Author: RedheadAblaze

No Sugar Added Sweetened Condensed Milk

I put this together after trying some other recipes for home made sweetened condensed milk that I didn't care for. I know the ingredients make this look...

Author: PalatablePastime

Chocolate Chip Cookies Better Than Nestle's Premade Dough

This recipe is from the 1961 Better Homes & Garden cookbook. Ever since making them I haven't a need for pre-made dough. Makes small amount so you may...

Author: MrsScarlettOhara

Baked Sesame Ginger Salmon

An easy and delicious way to prepare salmon. The glaze compliments the fish, but is not too sweet. You can decide the sweetness by adding more or less...

Author: MrshMelloz

White Chocolate Macadamia Nut Bark

Oh my goodness. Doesn't the name just say it all?! This is a Sandra Lee Semi-Homemade dessert that is just too good not to be shared! You could also substitute...

Author: KPD123

Toblerone Fondue

Oh my GOSH! Chocoholics rejoice! Got this from Kraft and if you love chocolate then this is the dip for you. I served my dip with strawberries but any...

Author: Tisme

Love Letter Crepes

We used to have crepes in our hostel, but we called it love letter. We all loved it. I make this for my family and they also love this.

Author: ravera

Vegan Crepes

This is the first recipe for crepes that I have ever been able to make right. I was psyched that I didn't have to use egg replacer because it is such a...

Author: Siri

Pecan Caramel Millionaire's Shortbread

Taken from 'Baking and Desserts' cook book - Tasty Tip ; Any type of nut can be used in this recipe. Why not try replacing the pecans with a variety of...

Author: McCarthy

Dessert Crepes with Raspberry Sorbet

The other day I wanted to make an extra special dessert for my guests and thought about dessert crepes, so I combined crepes with homemade raspberry sorbet...

Author: Ruppelig

Regular Crepes

A simple crepe recipe which can be filled with whatever your heart desires; fruit, jam, applesauce or powdered sugar.

Author: Bonnie Molleston

Chocolate Crepes

Chocolate crepes can be made a few days ahead and assembled a few hours before serving. They're the perfect Valentine's Day surprise!

Author: Diane Meyer

Apricot and Almond Slice

Taken from 'Baking and Desserts' cook book - Helpful Hint; This cake should keep for about three to five days if stored correctly. Allow the cake to cool...

Author: McCarthy

French Crepes

A good breakfast for weekends and even desserts. Serve rolled up and filled with jam or fruit and whipped cream.

Author: CYBERCHEF

Extreme Crepes

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Author: GERAL1012

Real French Crepes

I am a French Canadian from Montreal, this recipe is one of the first ones that I learned as a child growing up and can either be served traditional style...

Author: SAMMYSAM

Eggless Crepes

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Author: LESSA80

Breakfast Crepes

A delicious and simple recipe for the morning. May be served with butter, sugar, jam or chocolate spread. Enjoy!

Author: Sally

Basic Crepes

Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.

Author: JENNYC819