This is a traditional Icelandic dish, wonderful texture and taste, tasty warm or cool. Even the fact that there is sour cream in it gives this pancake-like...
This is just the perfect after dinner delight! The perfect duo of coffee or tea and these has never tasted better! Wonderful for a romantic end to a wonderful...
I put this together after trying some other recipes for home made sweetened condensed milk that I didn't care for. I know the ingredients make this look...
This recipe is from the 1961 Better Homes & Garden cookbook. Ever since making them I haven't a need for pre-made dough. Makes small amount so you may...
An easy and delicious way to prepare salmon. The glaze compliments the fish, but is not too sweet. You can decide the sweetness by adding more or less...
Oh my goodness. Doesn't the name just say it all?! This is a Sandra Lee Semi-Homemade dessert that is just too good not to be shared! You could also substitute...
Oh my GOSH! Chocoholics rejoice! Got this from Kraft and if you love chocolate then this is the dip for you. I served my dip with strawberries but any...
This is the first recipe for crepes that I have ever been able to make right. I was psyched that I didn't have to use egg replacer because it is such a...
Taken from 'Baking and Desserts' cook book - Tasty Tip ; Any type of nut can be used in this recipe. Why not try replacing the pecans with a variety of...
The other day I wanted to make an extra special dessert for my guests and thought about dessert crepes, so I combined crepes with homemade raspberry sorbet...
Taken from 'Baking and Desserts' cook book - Helpful Hint; This cake should keep for about three to five days if stored correctly. Allow the cake to cool...
I am a French Canadian from Montreal, this recipe is one of the first ones that I learned as a child growing up and can either be served traditional style...