Editor's note: The recipe and introductory text below are from The Barbecue! Bible 10th Anniversary Edition, by Steven Raichlen. To read more about Raichlen...
Author: Steven Raichlen
Author: Stanley Lobel
Author: Steven Raichlen
Author: Ian Knauer
This North Carolina Pulled Pork recipe and introductory text below are from The Barbecue! Bible 10th Anniversary Edition.
Author: Steven Raichlen
Twelve hours is the optimal time for brining the chops, so plan on making the brine and marinating the chops the night before you intend to grill them....
Author: Jody Adams
A Beef and Bean Chili recipe, a fine version of a hearty classic.
If I could use only one marinade for the rest of my life, it would be this one. Redolent with garlic, piquant with fresh lemon juice, and fragrant with...
Author: Steven Raichlen
Author: Fred Thompson
Fresh crab meat is so rich, fabulous, and sweet that, for this dip, I wanted to highlight the texture and flavor of the crab without masking it. Served...
Author: Diane Morgan
The key to crispy nachos is to limit the number of ingredients that go into the oven with the chips. These start with three essential ingredients: a dollop...
Author: Rhoda Boone
Author: Bobby Flay
If you're looking for a near-instant potluck contribution, you just struck pay dirt. It would be tough to make this recipe any simpler-unless you left...
Author: Pableaux Johnson
Author: Andrew Knowlton
Author: Stanley Lobel
Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . Grilling asparagus miraculously...
Author: Elizabeth Karmel
Author: Elizabeth Karmel
In this recipe, a long marinating time allows many powerful ingredients to penetrate the skirt steak: the acid in balsamic vinegar and Worcestershire sauce...
Author: David Walzog
Author: Albert W. A. Schmid
Author: Steven Raichlen
Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. The addition of ketchup in this...
Author: Elizabeth Karmel
Author: Maggie Green
Author: Bobby Flay
Author: Tony Litwinko
This is part of the recipe Chicken Wings Five Ways.
Author: Alexis Touchet
Two kinds of melty cheese make this dip extra luxe.
Author: Rhoda Boone
Author: Dave Lieberman
No need to worry about why this Dominican burger shares a name with the Argentinean sauce-nobody knows. Instead, just call it a chimi, grab a cold beer,...
Author: Andrea Albin
Author: John Malik
Author: Lourdes Castro
Author: Chris Lilly
Author: Adam Perry Lang
On a cold winter day, this hearty soup is practically a meal in itself.
Author: Stephan Pyles
Slow-cooked and broiled in the oven, these sweet ribs can be made year-round.
Author: Kemp Minifie
Author: Sydney A. Ducker
Author: Jamie Elizabeth Flick
Author: Fred Thompson