Recipe for mashed potato and cauliflower gratin.
Author: Gina Marie Miraglia Eriquez
Intensely flavored and vibrant red, this jelly bears no resemblance to the stuff in the can -it's definitely worth the effort. Though we call for 4 bags...
Author: Jasper White
This twist on the classic whiskey cocktail is the perfect way to welcome fall.
Author: Matt Duckor
Author: Michael McLaughlin
This is best done on a large gas grill fitted with a thermometer - it's more labor-intensive to keep a charcoal grill at a constant high heat. You'll need...
Author: Kemp Minifie
An easy and flavorful use of leftover Thanksgiving turkey. Enjoy turkey and stuffing together in this slow cooker soup. Store remaining soup in an airtight...
Author: My 3 boys
Author: Carolyn Beth Weil
Author: Roy Yamaguchi
Author: Carole Bloom
Author: Ian Knauer
When I was growing up, my mother served a lot of canned vegetables, but the one thing she always made from scratch was acorn squash, which she roasted...
Author: Ina Garten
You can make and chill these mashed potatoes up to two days before the big night.
Author: Chris Morocco
This classic stuffing doesn't taste fishy at all - the chopped oysters simply lend some depth and moisture. Active time: 1 hr Start to finish: 2 hr
Author: Stephan Pyles
Author: Ian Knauer
This was my grandmother's recipe, everything she made was just really good. I decided to post a bunch of her recipes so others can enjoy what she did for...
Author: Leanne
Author: Andrea Albin
An easy Spiced Pumpkin Bread recipe. Serve one of these loaves the day you make them. Wrap the other in foil and freeze up to one month so that you'll...
Author: Vern Bertagna
Author: Ian Knauer
Shortly after I was given this recipe, I started keeping a list of whom I'd made it for-because I loved it so much, I was sure that if I didn't keep track,...
Author: Dorie Greenspan
Use leftover Thanksgiving turkey to make these crispy croquettes from Chef Seamus Mullen.
Author: Seamus Mullen
Cocoa nibs (bits of roasted shelled cocoa beans) are available at specialty foods stores or chefshop.com.
Author: Elizabeth Falkner
No Thanksgiving spread is complete without greens. Stir-fried bok choy, with its almost bitter leaves and sweet, succulent stems, offers a nice touch of...
Author: Lillian Chou
Paula Deen's recipe is a family favorite now. It's more like a true southern dressing though, not something you can make to stuff a turkey with but you...
Author: plannermom
Author: Maria Helm Sinskey
The caramelized flavor of bourbon and the tang of sour cream add balance to the rich, spiced filling of this cheesecake. Chopped pecans add a nutty dimension...
Author: Melissa Roberts
Author: Diane Rossen Worthington