Corn bread, black eyed peas, and collards are a New Year's Day tradition in the South - the corn bread represents gold, black-eyed peas coins, and collards...
Author: EMIAUKEA
Beans and greens are a perfect combination, earthy and satisfying. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomatoes is brightened...
Author: Syd
This dish helps me warm up on a cold winter's day without being too heavy. It was inspired by a dish from my favorite vegetarian cookbook. I eat it with...
Author: Eliot
A light, yummer summer dish with zucchini, tomato, and Romano cheese. Depending on your tastes and dietary restrictions, you can play with this recipe...
Author: ACSFRIEND
This is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar...
Author: amanda1432
A recipe recommended by the goat cheese guy at my local farmers market. May also be cooked on the grill.
Author: TIA9370
Like deviled eggs, deviled tomatoes are carved and the insides mixed with other ingredients, which are put back inside. Except, the inside of the tomatoes...
Author: Junoir Chef
My grandmother's fried green tomatoes were famous in our community. The recipe is so simple, but the results are delicious!
Author: HeyGoodLookin
My mother always fixed this for us during the summer and for potluck dinners, and everyone always ate it up and would ask for more.
Author: Rhonda Brock Fuller
Zucchini, tomato and onion combined with Parmesan cheese and baked with milk and biscuit mix.
Author: VEGAS
I love the tangy taste of fried green tomatoes, but they are, well...fried! And messy to make. I developed this recipe to help assuage my hunger for fried...
Author: Kevin Andrews
This tomato bread pudding is easily prepared from on hand items, creating a side dish casserole that will be asked for over and over again. It can also...
Author: Randi
This is a great quick version of an Italian traditional side dish in our family all the way from Italy. You can use fresh tomatoes and basil. However,...
Author: Debra
Fried green tomatoes are a southern American classic. Such an easy recipe! Serve with a little dollop of spicy remoulade sauce (which is Southern for tartar...
Author: Chef John
These wonderful country-fried green tomatoes make a great side dish for summer!
Author: BETHZUKE
A creamy zucchini dish that also works great as a pasta sauce. It's a summer favorite!
Author: Denyse
This tomato and cheese side dish is filled with flavor!
Author: ZANNY
This is a simple quick and easy recipe and is very flexible, adjust ingredients to your taste or try adding fennel or bell peppers, even hot peppers to...
Author: Sonia H.
A classic New Orleans delicacy, fried green tomatoes are complete only with a spicy shrimp remoulade over a bed of greens.
Author: Liz Horn Pršic
This yummy side dish is a wonderful way to use those homegrown vegetables in the summer. This is great for a cookout served along side grilled steak, chicken,...
Author: Andrea F
Peas are normally considered a side dish, but in Greece it is common to eat a plate full of vegetables as a main course. This traditional way of cooking...
Author: Diana Moutsopoulos
White beans and tomato sauce simmer together to create a lovely addition to your meal. This can be served as a side dish to complement barbecue, sausages,...
Author: Buckwheat Queen
Had a few cans of hominy and came up with this dish. Bonus is, it is quick to prepare. Good for vegetarians too!
Author: Treeskitchen
Delicious, fresh and tasty! Serve as a side dish or top it on a baked potato or some rice.
Author: GEORGIANA HOFFMAN
Cheesy grilled eggplant sits on top of a bed of smoky grilled tomato sauce for an eggplant Parm like no other.
Author: Soup Loving Nicole
My favorite way to serve this ratatouille is with crepes. Very delicious. I also add a mixed green salad on the side, and some French bread with butter...
Author: Rani
Oven-roasted celeriac sticks are a lovely accompaniment to your main dish or even alone, just for a snack. The light celery flavor goes well with a spicy...
Author: Buckwheat Queen
Great baked vegetable side dish with slices of eggplant and tomato seasoned with oregano and Parmesan cheese.
Author: JEZZI16
We saw these at a deli on a trip to North Carolina and copied it when we got home. It has become one of our favorite additions to any meal with beef, pork...
Author: JOHN KARST
Tasty and not too hard to make. If you prefer, use 8 small tomatoes, bake in muffin cups and reduce baking time to 15 minutes.
Author: Krista B
Sooo easy to make and double or triple if needed. Serve as the main meal with a salad and crusty bread, or as a side dish.
Author: NIBLETS
My neighbor delivered a very large bag of his summer tomatoes, and I didn't want them to go to waste. I experimented with the stuffing mixture until my...
Author: Linda Glenn
A nice side dish with practically no fat or calories that will go with any meal except a tomato-based one. If you like, you can add diced bell peppers...
Author: Jerry the Kid
Beef broth makes this portobello-shiitake ragout rich and complex. Serve as a side to meat, or with polenta as a hearty main course. For best results,...
Author: AlliePeacock
A traditional Spanish side dish that I've served on holidays for many years. But it's a simple, tasty dish anytime!
Author: jed
My husband and I used to visit a Lebanese restaurant in DC and loved their dish called 'Loubieh Bel Zeit.' When we moved away we craved this dish, so I...
Author: luv2trvl2it
An awesome recipe for southern fried green tomatoes.
Author: Barbara
In the South, okra is every where. I threw together this recipe when trying to come up with something different. When I make this for the kids, I leave...
Author: Tiger Sand
Camilla's version of a Sicilian "contorno" (meatless side dish) made with bell peppers, onion, garlic, and fresh herbs. It's usually made in large quantities...
Author: Buckwheat Queen
These sweet-and-savory green beans are a tasty side dish.
Author: jennzy910
This is a Greek summertime favorite recipe, full of the aromas of fresh vegetables and herbs. It is easy to make and you can replace or add any vegetables...
Author: Aggeliki
A roasted tomato stuffed with couscous, fresh mozzarella, and basil makes a wonderful side dish. It's very pleasing to the eye and the mouth.
Author: C. Murphy
This terrific dish is loaded with succulent Mediterranean vegetables.
Author: LYNETTE MARIE
This recipe was handed down from my grandmother. It is a family favorite. A great way to use those garden vegetables. To save time, I cut corn from the...
Author: GOSNYDER
This was my grandmother's (Dollie Cowan) recipe. She often served this at luncheons. Tomato aspic sounds a little strange to people nowadays, but it was...
Author: Clotho98
I make this recipe as a side dish for homemade macaroni and cheese and Italian pasta dishes. The leftovers work great chopped up and thrown into spaghetti...
Author: Ali