Author: Albert W. A. Schmid
A very quick and flavorful dish. The recipe was shared on another cooking website and has been a hit in our family.
Author: PanNan
Make and share this Braised Veal Breast recipe from Food.com.
Author: ilovechocolate
A local Italian restaurant makes an awesome veal meatball dinner served with a pesto sauce to allow the delicate flavors of the veal to shine through....
Author: KelBel
Morels add an intense and smoky flavor to the veal sauce. If you never had them they are very meaty tasting and worth the time to make sure you clean them...
Author: Rita1652
Author: Shelley Wiseman
Make and share this Veal Scaloppine Alla Marsala recipe from Food.com.
Author: lazyme
Taken from The Everyday Low-Carb Slow Cooker Cookbook "The meatballs cook right in the sauce, making it especially rich and robust. If you like, serve...
Author: Tarbean
Author: Paul Grimes
Make and share this Veal and Mushrooms With Madeira Sauce recipe from Food.com.
Author: Oolala
Very traditional Swiss meal. Adapted from Betty Bossi. You can also add about 200g of calf's kidney, instead of some of the veal, but I don't like it so...
Author: Chickee
I found this on the internet and Russell cooked it tonight for a special dinner for the two of us. Veal chops are almost my favourite meat, and I have...
Author: JustJanS
Author: Jacques Pépin
Bolognese is one of the most legendary dishes in Italy. However, outside of Bologna, where can one eat a true Ragù? Well, if you follow this recipe any...
Author: Joseph R.
Author: Jean Jacques Rachou
Author: Abigail Kirsch
I originally found this on the About.com website, but I've seen it on many sites that feature traditional Swiss recipes. Traditionally, the recipe calls...
Author: Northwestgal
Enjoy a light, juicy meatball with a fresh Basil Tomato Sauce. If you have a favorite sauce, use it instead of my recipe.
Author: Chef Gorete
Make and share this Veal Cutlets, breaded recipe from Food.com.
Author: Dave C
The veal is flavoured with a sauce made from tomatoes, onion and garlic. What could be easier. Served with a lovely crusty bread and fettuccine.
Author: Baby Kato
The classic Hungarian dish relies on sour cream both to thicken the sauce and to balance the heat of the paprika. From Bon Appetit.
Author: lazyme
From: The Eastern European Cookbook" by Kay Shaw Nelson. -East Germany. Russians call it 'Kaliningrad'. This is an easy version...all the other versions...
Author: Engrossed
A slight variation on Tyler Florence's "Dad's Meatloaf." After my sister raved about it, I tried my hand at it and it was a hit. This is a healthier version...
Author: Red_Apple_Guy
Very special meatballs; I serve this for Christmas Eve dinner, accompanied with white rice or homemade noodles. The recipe is from Michael Field's Cooking...
Author: DJM70
This makes a beautiful and savory platter of veal. Since veal fillet has a special price tag, I wait until it's on sale and then stock up for this dish....
Author: MariaLuisa
Make and share this Veal Cutlets in Red Wine Sauce recipe from Food.com.
Author: Oolala
I couldn't resist! Named in honor of one of my all time favorite "Mary Tyler Moore" episodes! I've been searching for an actual Veal Prince Orloff recipe,...
Author: yooper
This is a flavorful recipe for less tender cuts of beef or veal. I usually prepare this dish using beef chuck steak, beef round steak or veal chops. This...
Author: Dee514
Grill the veal while the noodles boil so both are ready at the same time.
Sweetbreads are a bother to prepare but are well worth the effort. Sweetbreads are the Thymus gland or pancreas of the animal. They are crisp on the outside...
Author: Bergy
Make and share this Tangy Veal Chops-Pressure Cooker recipe from Food.com.
Author: Diana Adcock
The "sauce" in this recipe is actually a tomato-spinach salad. You can pile it on top of your veal chop or eat it on the side. Whichever way you want to...
Author: Irmgard
Author: Paul Grimes
It may be the butt of jokes, but despite the funny name, Wienerschnitzel is seriously good food. If you have a moral objection to veal, use turkey, or...
Author: EmmyDuckie