This is a an easy recipe but big on taste! Servings is only estimated depending on the size of your mushrooms, this complete recipe may be doubled.
Author: Kittencalrecipezazz
My Mennonite mother's 'famous' tomato soup - hard to beat! Perfect anytime of the year! Enjoy! Here's what I purchased (for you to use as a baseline reference):...
Author: WJKing
A good family casserole with ingredients I usually have on hand.
Author: Theresa
Make it ahead of time and then cut it into wedges, like a cake. The layers of roasted vegetables look so beautiful. One adaptation that I do, is put a...
Author: Black Radish
Crunchy, cheesy fried zucchini chips without the guilt of deep frying. This is the perfect way to make use of those abundant zucchini from the garden!...
Author: Soup Loving Nicole
Adapted from the Bon Appetit Cookbook, by way of the Baltimore Sun, a delicious mild curry soup which takes full advantage of the natural sweetness of...
Author: Chef Kate
An easy Black Bean and Vegetable Burritos recipe
Make and share this Sauteed Baby Spinach and Garlic recipe from Food.com.
Author: Steve_G
This recipe is thick and flavorful. Simple, delicious, and quick to make. Hope that you enjoy it as much as my family does. I have added chicken to this...
Author: Barb G.
This was my husband's grandmother's recipe. It is so good. Store-bought pickles don't even come close. This is a good recipe for anyone who would like...
Author: cuisinebymae
I found this recipe on an old newspaper archive from Portsmouth, NH. I am posting it for a menu for Australia Day/Waitangi Day.
Author: ColCadsMom
My grandmother used to make this at Thanksgiving and Christmas to fill out the usual sweet potato casserole and dressing menu. This was always one of my...
Author: breezermom
Make and share this Betty Crocker How to Cook Beets recipe from Food.com.
Author: carrie sheridan
Caramelized and delicious. Use organic whole carrots for better true-carrot flavor. I use turbinado sugar because the crystals are bigger and they dissolve...
Author: Susiecat too
I know, there are Copper Pennies all over the place. This is a tad different than the others, but very similar. They must be good to have so many recipes....
Author: Mimi in Maine
Easy-to-prepare appetizer. Laurita has a good idea so the asparagus does not over cook, to pre-cook bacon a little. So try my Recipe #187790 to avoid over...
Author: Charlotte J
For the longest time, my mum would make this amazing broccoli casserole. It is more like a crustless quiche, but has converted many broccoli haters into...
Author: thedailygourmet
Make and share this Crispy Fried Eggplant (Aubergine) recipe from Food.com.
Author: evelync
One of the most-often-requested recipes from Piccadilly Cafeterias. I found it in the online edition of the Baton Rouge Advocate. This is not exactly health-conscious,...
Author: Margaret3
This is a sweet cucumber pickle. These pickles stay crisp for up to a year in the freezer. They are so easy to make and very good. I have just defrosted...
Author: Bergy
I stewed a whole bushel today, but this is the recipe for one batch. I can these and use them for spaghetti sauce, crock pot chicken cacciatore and anything...
Author: Lois M
Author: Jamie Elizabeth Flick
These are the hot carrots like you get in Mexican restaurants. They are positively addictive. I usually make a batch and share with a friend or neighbor....
Author: dawnie2u
Make and share this Buttery Pan Roasted Mushrooms and Asparagus recipe from Food.com.
Author: akgrown
These are nice and convenient to make when roasting a chicken or pot roast in the oven. I usually make it with baby carrots but sliced carrots may also...
Author: LonghornMama
This recipe was created by a major Toronto Ontario hospital to rapidly and safely reduce a patients weight prior to surgery. It's safe and it works!
Author: Mr. Sauce
Make and share this Baked Stuffed Yellow Squash Boats recipe from Food.com.
Author: Douglas Poe
Rich tasting, warm and comforting. I had a recipe I loved for this soup, but the original called for a lot more butter and 2 cups of heavy cream. I didn't...
Author: HeatherFeather
This come from my grandma. She was an awesome cook but now she has past so I decided to give you her recipe. I help my dad can and this recipe is easy...
Author: luvinlife94
This is my favorite cold noodle salad! I loved it so much, we made mass quantities for my wedding. There are some similar recipes out there, but after...
Author: Mrs Goodall
Make and share this Sauteed Garlic Broccoli - Spicy recipe from Food.com.
Author: Rise3834
Every fall, I look forward to making cabbage. I just love it in so many ways. I think that you too will love this layered cabbage casserole with ground...
Author: Patternprincess
This recipe is from a friend's, daughter's mother-in-law (kinda like a 5th cousin twice removed and it is delicious! If you want it "HOT" just add a dozen...
Author: Bergy
Make and share this Loaded Potato and Buffalo Chicken Casserole recipe from Food.com.
Author: internetnut
this is a recipe i never thought i would like. but i LOVE it! it is so easy to make. sometimes i serve it over pasta, sometimes not. it's up to you. i...
Author: bratty
Ratatouille is usually a savoury vegetable stew cooked on top-of-the-stove ... but roasting in the oven intensifies the flavours. For a main course, serve...
Author: Gerry sans Sanddunes
This classic refreshing salad pairs perfectly with grilled lamb .
Author: Bon Appétit Test Kitchen
Make and share this Asparagus Casserole recipe from Food.com.
Author: GrandmaIsCooking
A friend gave me this recipe when I was looking for a vegetable dish to make with ham. My husband filled his plate three times during dinner and it is...
Author: dragonpawz
This is the real way to make Borscht. No canned veggies, no messing around. Just real hearty Borscht, the way my mother makes it. Good ingredients are...
Author: AniSarit
From Jamie Oliver's cookbook The Return of the Naked Chef. I would like to personally thank Recipezaar member French Tart for posting this recipe for me...
Author: COOKGIRl
Fresh broccoli is one of my favorite vegetables. This is a great way to dress it up. Tastes incredible.
Author: ratherbeswimmin
Adapted from one of Emeril's recipes, where he did an episode with "crazy tacos". We like to make this and serve it in the fish tacos. I don't use Emeril's...
Author: MathMom.calif
An easy side dish to have with any meal! The cheese sauce makes this the ultimate vegetable. It also makes your dinner plate colorful and pretty! Quick...
Author: Seasoned Cook