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Rémoulade Sauce

Remoulade is a great substitute for tartar sauce.

Red Chile Sauce (Chile Colorado)

An easy Red Chile Sauce (Chile Colorado) recipe

Roasted Beet Salad with Oranges and Beet Greens

An easy Roasted Beet Salad recipe. The delicate beet greens; which are an excellent source of potassium, folic acid, and magnesium - make this dish even...

Sausage and Greens Sheet Pan Dinner

When you've got less than half an hour to get dinner on the table, a sausage sheet-pan dinner will always be there for you. With crispy mini potatoes and...

Author: Anna Stockwell

Carrots and Brussels Sprouts

Author: Ian Knauer

Garlicky Instant Ramen Noodle Salad With Grilled Chicken Thighs

The perfect summer picnic dish. Once the chicken is grilled and sliced, the noodle salad comes together in less than a minute.

Author: Leela Punyaratabandhu

French Vinaigrette

An easy French Vinaigrette recipe

Ginger Mustard Barbecue Sauce

This easy barbecue sauce recipe combines ginger and mustard, honey, and garlic. It has a palpable zing with ribs, chicken, or grilled cauliflower.

Author: Brigid Washington

Jamaican Jerk Chicken

Author: Virginia Burke

Peanut Sesame Noodles

The secret to this Chinese favorite is not to let the noodles sit in the sauce very long - toss them together a few seconds before serving.

Soy Glazed Chicken with Broccoli

A sweet and gingery soy sauce mixture is used to both braise and glaze skinless, boneless chicken thighs in this quick, kid-friendly dinner.

Author: Anna Stockwell

Smoked Ham with Sweet Country Mustard Sauce

On the buffet table, put the ham and mustard sauce next to the Caraway-Dill Biscuits so that your guests can make their own little sandwiches. Prepare...

Beans and Greens Polenta Bake

Layering and baking sautéed garlicky greens, beans, and Parmesan on top of make-ahead Parmesan Polenta creates a super fast, pantry-friendly weeknight...

Author: Anna Stockwell

Grilled Chicken with Mustard Barbecue Sauce and Tomato Salad

For this cookout-ready dinner, grilled chicken gets glazed with a sweet and tangy South Carolina-ish barbecue sauce. The simple salad of grilled onions,...

Author: Kat Boytsova

Lexington Style Bbq Sauce

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. The addition of ketchup in this...

Author: Elizabeth Karmel

Braised Beef Brisket

Every cook should have a good braised beef brisket recipe at the ready, and this one's a doozy.

Author: Susan Feniger

Cashew Chicken

Oyster sauce gives this chicken stir-fry richer flavor, but you don't have to make a special trip to get it if you don't have it. Get the recipe.

Author: Chris Morocco

Pickled Radishes

A quick pickle is a shortcut to flavor, a little bit of bite and texture in a jar. Never use aluminum bowls or utensils when pickling; the acid reacts...

Author: Eric Werner

Roasted Curried Cauliflower

An easy Roasted Curried Cauliflower recipe

Red Wine Vinaigrette

This recipe is an accompaniment for Full of Beans Salad. The sugar dissolves and mellows the sharpness of the vinegar.

Simple Ponzu Sauce

Serve this easy Japanese sauce with summer rolls, sushi, or dumplings.

Author: Andrew Knowlton

Hungarian Cucumber Salad

Author: Joan Nathan

Ginger Garlic Green Beans

Author: Gina Marie Miraglia Eriquez

Ancho Chile Sauce

This deeply flavored sauce is part barbecue sauce, part red-wine reduction.

Winter Italian Chopped Salad

Pepperoni, marinated artichoke hearts, and canned chickpeas are roasted together to make a warm and crisp foundation for this wintry riff on an Italian...

Author: Anna Stockwell

Grilled Ratatouille Pasta Salad

Slice up grilled eggplant and zucchini and toss with hot pasta, fresh tomatoes, herbs, and mozzarella for an almost instant ratatouille-inspired pasta...

Author: Anna Stockwell

Green Bean and Tuna Salad with Basil Dressing

Our idea of salad for dinner in the height of summer means minimal cooking, lots of fresh greens, and enough protein to feel filling. Here, that means...

Author: Anna Stockwell

Crudites with Asian Style Dip

Author: Sally Gilmour