Author: Ina Garten
Author: Ree Drummond : Food Network
Author: Alton Brown
Author: George Duran
Author: Ina Garten
Ina Garten uses chicken meatballs and vegetables in her version of classic Italian Wedding Soup, from Barefoot Contessa on Food Network.
Author: Ina Garten
Rumaki first became popular during the "Tiki Bar" era of the mid-20th century -- a trend that managed to stick around for decades, because trends used...
Author: Food Network
Author: Giada De Laurentiis
I love this dish, which is often called "Mussels Fra Diavolo", because my Italian Grandmother made it often, especially around the holidays. The lusty...
Author: Food Network
Author: Patrick and Gina Neely : Food Network
Author: Nancy Fuller
Author: Alton Brown
Author: Valerie Bertinelli
Author: Ellie Krieger
Author: Food Network Kitchen
Author: Ina Garten
Author: Ina Garten
Instead of ordering takeout, wrap your own chicken-and-vegetable-stuffed Egg Rolls from Food Network, then dip them in a homemade soy-sesame sauce.
Author: Food Network
Author: Tyler Florence
Author: Sandy Ingber
Author: Guy Fieri
Author: Tyler Florence
Author: Food Network Kitchen
Author: Ina Garten
Author: Patrick and Gina Neely : Food Network
From holiday parties to warm weather barbeques and potluck suppers, these classic deviled eggs will spice up any occasion.
Author: Food Network
Author: Food Network Kitchen
Author: Bobby Flay
Author: Rachael Ray : Food Network
Author: Alton Brown
Author: Alton Brown
Author: Kelly Senyei
Author: Ina Garten
This dish has a flavor so exquisite that it defies this very simple preparation. Once people taste these clams, they can never get enough. We have served...
Author: Food Network
Author: Ree Drummond : Food Network
Author: Food Network
Author: Alton Brown
Author: Giada De Laurentiis
Author: Ina Garten
Author: Valerie Bertinelli
Author: Anne Burrell
Tempura batter is very handy and easy to make. You can use it with just about any vegetable, as long as they are cut thin enough so that the vegetable...
Author: Jamie Oliver
Author: Katie Lee Biegel
Author: Craig Claiborne
Sausage balls are a classic party appetizer for a crowd and they couldn't be simpler--just mix, shape and bake. We've included thinly sliced scallions...
Author: Food Network Kitchen
Author: Alton Brown
Whole foie gras can vary in size (goose liver tends to be larger than duck). If your foie gras differs from the recipe by more than half a pound, increase...
Author: Food Network Kitchen