Posted this recipe by request. Dogs love these dog treats! I can't remember how many treats this recipe makes, so I just guessed.
Author: Kim D.
Author: Maggie Ruggiero
This is one of our family's best recipes ever! It came from my great-grandma who was the best cook in our family. I love it, my family loves it, and we...
Author: kindcook
This roasted potatoes recipe calls for just a handful of rosemary sprigs mingled with garlic to cast a spell over these potatoes, an ideal winter night...
Author: Lillian Chou
Author: Joanne Weir
Don't let the color scare you! It's bright green! This is an extremely easy and tasty family recipe. Variations can definitely be made to taste...sometimes...
Author: Ds R.
Author: Kristen Williams
Yummy and well suited for summer entertaining. The colors make the dish pretty, but it's healthy and filling, too. Made with fat-free mayo, you can't go...
Author: Cinnamom in Illinois
Author: Michael Symon
Pesce Arrosto al Forno con Patate all'Aglio e Rosmarino, Baked Fish and Potatoes with Rosemary and Garlic
Author: Marcella Hazan
A tasty version of drumsticks with a bit of sweetness and spiciness. Thai sweet chili sauce adds an Asian flair.
Author: Margot McKinney
Author: Ari Kolender
Tasty, easy, and impressive! Serve with couscous or rice.
Author: juliebu
This beautiful and delicious carrot soup is served at The Kinloch Lodge Hotel.
These bran muffins bake up moist and chewy. They're so good that my in-laws, Reed and Nancy, make a batch every couple of days for snacking. This is another...
Author: Sarah Phillips
Such a simple casserole that is very filling and delicious. A friend gave me this recipe when I needed something easy to cook for a family dinner. I've...
Author: Soup Fly
Author: Bon Appétit Test Kitchen
Author: Jean Thiel Kelley
Chicken breasts baked with cider vinegar and a sprinkling of garlic salt. Pucker up!
Author: Arthur Doughty
Author: Megan O. Steintrager
Wake up your taste buds with this lowfat recipe. It is sure to satisfy - and provide a spicy kick!
Author: Lesley Porcelli
Author: Ruth Cousineau
This is an heirloom recipe made by many members of my family. It can be made ahead of the holidays and the balls frozen. One less job at the end. We always...
Author: charlie 5
Author: April Bloomfield
Use leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce.
Author: Bon Appétit Test Kitchen
From "Top Secret Recipes, LITE!" This is supposed to be 12 points per serving, but I think it's actually less than that.
Author: mariposa13
One surprise to Europeans who settled the plains was the abundance of wild mushrooms, including morels, chanterelles, and other varieties familiar from...
Author: Michael Schlow
Author: Karen DeMasco
Author: Lisa Ahier
This is called War Cake because it was made in Canada during WW2 and was shipped out to the troops serving overseas. My grandmother used to make this cake...
Author: queenbeatrice
Author: Adam Perry Lang
Make your own animal crackers! Cut these tasty not-too-sweet cookies into animal shapes. Made with buttermilk, oats and honey.
Author: Terri Thompson