Crispy Bacon And Avocado Salad Food

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CRISPY BACON AND AVOCADO SALAD



Crispy Bacon and Avocado Salad image

My girls love making this salad. Just as well - we love eating it. Its from their cookbook My First Cookbook. The preparation time depends on your age. And the clearing up after takes a lot longer.

Provided by Sherrie-pie

Categories     Low Protein

Time 11m

Yield 4 serving(s)

Number Of Ingredients 12

1 large crisp lettuce
8 slices lean bacon
1 large ripe avocado
1/2 cucumber
1 eating apple
1 tablespoon chopped parsley
1 teaspoon brown sugar
1/2 teaspoon mustard powder
salt and pepper
4 tablespoons oil
1 tablespoon vinegar
1 tablespoon lemon juice

Steps:

  • Make a French Dressing. Put the vinegar, oil, lemon juice, mustard and brown sugar into the jar. Season with the salt and pepper.
  • Screw the lid of the jar on tightly and shake the contents well for a minute. Pour into a jug ready to serve.
  • Wash and dry the lettuce. Shred it and put it into the bowl.
  • Chop up the cucumber and apple. Peel the avocado and cut the flesh into medium-sized chunks. Mix with the lettuce.
  • Cut the rind off the bacon rashers and grill under a low to medium heat for about 6 minutes, turning occasionally.
  • Allow to drain on kitchen towel.
  • Slice the warm bacon into small pieces. Gently mix the pieces into the salad. Sprinkle with parsley.
  • Serve while the bacon is still warm with the jug of French dressing.

Nutrition Facts : Calories 469.6, Fat 43.2, SaturatedFat 9.9, Cholesterol 30.8, Sodium 409.3, Carbohydrate 15.7, Fiber 6.3, Sugar 6.5, Protein 8.2

CRISP BACON & AVOCADO TOASTS



Crisp bacon & avocado toasts image

Brighten up lunch times with this delicious alternative to the BLT

Provided by Good Food team

Categories     Lunch, Main course

Time 20m

Number Of Ingredients 6

4 rashers smoked bacon , streaky
6 cherry tomatoes , halved
1 small ripe avocado , peeled and stoned
squeeze lime juice
pinch dried chilli flakes
2 chunky slices granary bread

Steps:

  • Heat grill to high. Put the bacon and cherry tomatoes, cut side up, on a grill rack and grill for 10 mins, turning the bacon halfway through, until crisp. Meanwhile, roughly mash the avocado with a fork and stir in the lime juice, chilli flakes, some salt, if you like, and pepper.
  • Toast the bread until golden and spoon on the mashed avocado. Top with the tomatoes and bacon, then serve.

Nutrition Facts : Calories 269 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 2.08 milligram of sodium

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Top Asked Questions

What dressing goes with avocado Bacon Salad?
This avocado bacon salad with spinach has a delicious honey mustard dressing that perfectly complements the crispy bacon and creamy avocado. Cut bacon into small pieces (I use kitchen shears to make this easy) and add it to a skillet over medium-high heat. Fry until crispy (about 10-12 minutes).
How to make avocado egg salad?
1. To make the avocado egg salad: In a medium bowl, add diced eggs, avocado, bacon, cream, mayonnaise, cilantro, and lemon juice and combine with a spoon until creamy. 2. Garnish with additional bacon, eggs and cilantro.
How do you cook avocado and bacon on the grill?
Heat grill to high. Put the bacon and cherry tomatoes, cut side up, on a grill rack and grill for 10 mins, turning the bacon halfway through, until crisp. Meanwhile, roughly mash the avocado with a fork and stir in the lime juice, chilli flakes, some salt, if you like, and pepper. Toast the bread until golden and spoon on the mashed avocado.
How do you make Bacon Salad Dressing?
Heat a large frying pan and fry the bacon until it is crisp and browned on both sides. When the bacon is cool enough to handle slice into thin pieces, trimming any visible fat off. Put all of the salad ingredients in a bowl and set aside. For the dressing, put all the dressing ingredients in a bowl and combine thoroughly to form a smooth dressing.

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