Extra Quick Chicken Liver And Bacon Pt Food

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CHICKEN LIVER AND BACON SKEWERS



Chicken Liver and Bacon Skewers image

I enjoy doing a family brunch every now and then, especially on Easter and this is a requested item repeatedly. Even the kids like them, until they find out they have liver in them. :)

Provided by Wendy Rusch

Categories     Meat Appetizers

Number Of Ingredients 5

vegetable oil
1 lb applewood bacon
2 lb chicken livers, rinsed, patted dry and halfed
1 c flour
3 Tbsp essence, recipe to follow

Steps:

  • 1. Heat 1" vegetable oil in large skillet to a medium/medium high heat. Mix flour and essence together in a pie plate. Skewer bacon and liver pieces alternately, entwining the bacon with the liver (So if you're looking at the side of the skewer, the bacon is in an "S" shape with liver in the curves. I hope this makes sense) Then dredge the skewer in flour mixture...Place skewer in hot oil 3-4 minutes on each side, let drain on paper towel, sprinkle with salt and serve.
  • 2. Essence ... this is Emeril Lagasse's "Emeril's Essence" recipe, a seasoning you can use for so many things...really good on a pork tenderloin! 2 Tablespoons Garlic Powder 1 Tablespoon Onion Powder 2 Tablespoons salt 2 Tablespoons paprika 1 Tablespoon pepper 1 Tablespoon oregano 1 Tablespoon thyme Mix together and store in air tight container/ shaker bottle.

BACON CHICKEN LIVERS



Bacon Chicken Livers image

This is great as an appetizer or as a meal!

Provided by UNVILLEMOM

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 35m

Yield 4

Number Of Ingredients 3

½ pound bacon
1 pound fresh chicken livers
4 tablespoons honey

Steps:

  • Preheat oven to broil setting.
  • Cut each slice of bacon in half and wrap around each chicken liver, securing with toothpicks.
  • Broil until bacon is cooked and crisp on one side, then turn and repeat (about 6 to 8 minutes each side). Serve with honey in a bowl, for dipping.

Nutrition Facts : Calories 455.4 calories, Carbohydrate 17.7 g, Cholesterol 430.2 mg, Fat 31 g, Protein 25.9 g, SaturatedFat 10.3 g, Sodium 554.2 mg, Sugar 17.2 g

BACON & CHICKEN LIVER PATE



Bacon & Chicken Liver Pate image

I have yet to try this recipe but it looked good and I wanted to keep it for later to use. I love chicken Liver Pate and bacon so this seemed perfect.

Provided by bfo4007

Categories     Spreads

Time 3h

Yield 12 serving(s)

Number Of Ingredients 11

125 g butter
250 g back bacon, derinded and chopped
4 cloves garlic, crushed
2 small onions, chopped
1 kg chicken liver, chopped
4 sprigs thyme
4 sprigs parsley
250 g button mushrooms, chopped
120 ml dry sherry
120 ml double cream
10 ml lemon juice

Steps:

  • Melt the butter in a large pan.
  • Add the bacon, garlic and onion and cook gently for 3 minutes.
  • Stir in the chicken livers and cook for 5 minutes.
  • Season liberally with salt and pepper.
  • Stir in the herbs and mushrooms.
  • Add the sherry and cook until the liquid has evaporated.
  • Cool, then work in an electric blender until smooth.
  • Stir in the cream and lemon juice.
  • Spoon into a greased ovenproof dish.
  • Cover with a lid and stand in a roasting pan, containing water to a depth of 2½cm.
  • Bake in a preheated cool oven 150°C, 300°F, Gas Mark 2 for 2 to 2½ hours until cooked through.
  • Allow to cool.
  • Cover and chill until required.

EASY CHICKEN LIVER AND BRANDY PATE



Easy Chicken liver and Brandy Pate image

Make and share this Easy Chicken liver and Brandy Pate recipe from Food.com.

Provided by Evie3234

Categories     Spreads

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

125 g butter
1 large onion, chopped
2 cloves garlic, crushed
2 slices rindless bacon, chopped
250 g chicken livers, trimmed
1/4 teaspoon dried thyme
freshly ground black pepper
2 tablespoons cream
1 tablespoon brandy
30 g butter, extra,melted
60 g butter, melted
2 tablespoons snipped chives

Steps:

  • Melt butter in a pan, add onion, garlic and bacon.
  • Cook until onion is tender and bacon is cooked.
  • Add chicken livers and cook, stirring occasionally, for 5-10 minutes.
  • Remove from heat.
  • Stir in thyme, pepper, cream, brandy and melted butter.
  • Spoon mixture into a food processor or blender and process until smooth.
  • Pour into serving dishes.
  • -------Topping-------.
  • Pour melted butter over pate.
  • Sprinkle with chopped chives.
  • Refrigerate pate overnight.
  • Stand at room temp 30 minutes before serving.
  • Serve with toast, crackers or crusty french bread.

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