Frozen Southern Hurricane Food
HURRICANE
You'll find a hurricane on the menu at almost every bar in New Orleans thanks to Pat O'Brien's, where the fruity drink was created in the 1940s. That recipe is a secret, but bartenders at Saints and Sinners were willing to share theirs. They make the drink with orange, pineapple and cranberry juices. -Nora Horvath for Food Network Magazine
Provided by Food Network
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 8
Steps:
- Combine all the rum, the orange juice, pineapple juice and cranberry juice in a cocktail shaker with ice. Shake well.
- Strain the drink into a pint glass filled with ice. Slowly pour the grenadine on top. Garnish with a wedge each of lemon and lime and a maraschino cherry.
HURRICANE
Not the same as the original hurricane from Pat O'Brien's in New Orleans, this tasty drink still packs quite a punch.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place ingredients into a cocktail shaker with ice and mix well.
- Pour into a tall glass or hurricane glass and garnish with fruit, if desired.
Nutrition Facts : Calories 216.6, Fat 0.1, Sodium 4.3, Carbohydrate 13.9, Fiber 0.1, Sugar 10.3, Protein 0.3
NEELY'S HURRICANE
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Fill the hurricane glasses with ice. Mix the rums, passion fruit juice, pineapple juice, lime juice, and grenadine in an ice filled shaker. Strain into the hurricane glasses. Garnish with a wheel of orange.
FROZEN SOUTHERN HURRICANE
I discovered this drink while I was at the Beale Street Music Festival in Memphis, TN this year. I just had to have the recipe. Got this from the website of Southern Comfort.
Provided by kandee_roses
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients with ice in a blender until slushy.
- Pour into a tall glass and garnish with an orange wedge and a cherry.
Nutrition Facts : Calories 221.2, Fat 0.1, Sodium 6, Carbohydrate 14.1, Fiber 0.1, Sugar 10.4, Protein 0.2
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- Bottled Water. Hurricanes are notorious for taking out power, and water sources can often be compromised due to storm damage. That’s why it’s super important to make sure you’ve got plenty of bottled water on hand (a gallon of water per day, enough for a whole week).
- Instant Coffee (or Tea!) Aside from water, of course, coffee is definitely next on the list of most important beverages. Especially when it comes to power outages, don’t let your electricity-powered coffee maker leave you coffee-less in the morning.
- Shelf-Stable Milks (or Your Fave Alt-Milk) It’s easy to forget that cow’s milk also comes in shelf-stable versions (like you might see alt milks such as pistachio, oat, and almond), and you’ll be so glad to see these in your cupboard during a hurricane.
- Canned Foods. Pantry workhorse canned foods are the MVPs of hurricane food prep, as they’re shelf-stable and easy to combine for a solid meal. Thankfully, canned and shelf-stable items have gotten more exciting lately, meaning you have plenty of options for quick, easy-to-make meals if you’ve lost power or water.
- Granola Bars. A friend to purses, backpacks, and disaster preparedness kits alike, granola bars are a must-buy on your hurricane shopping list. They’re a quick source of energy, last (nearly) forever, and often are packed with fiber, protein, and/or dried fruit.
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