Green Beans And Mushrooms Braised In Cream Food

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SAUTEED GREEN BEANS AND MUSHROOMS



Sauteed Green Beans and Mushrooms image

Provided by Food Network Kitchen

Categories     side-dish

Time 25m

Number Of Ingredients 0

Steps:

  • Blanch green beans in boiling water until just cooked. (We like ours a little crunchy.) Meanwhile, saute sliced mushrooms in butter over medium-high heat until golden, then toss with the drained, blanched beans and some salt and pepper. Top with French-fried onions.

GREEN BEANS WITH MUSHROOMS



Green Beans with Mushrooms image

This is a tried-and-true favorite! After I first tried this recipe, my family liked it so much they requested it at least once a week! Luckily, it's easy to prepare.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 8

2 cloves garlic, minced
1/4 pound small, fresh mushrooms, trimmed and sliced
1 tablespoon butter
1 medium red onion, cut in thin strips
1 pound fresh green beans, trimmed
Fresh ground pepper
1 teaspoon dill weed
2 tablespoons toasted almonds or pine nuts

Steps:

  • Saute garlic and mushrooms in butter until tender. Stir in onions; set aside. Steam or cook beans in small amount of water until tender-crisp; drain. Combine beans and mushroom mixture; add pepper and dill weed. Garnish with nuts. Serve immediately.

Nutrition Facts : Calories 75 calories, Fat 4g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 35mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

SAUTEED GREEN BEANS AND MUSHROOMS



Sauteed Green Beans and Mushrooms image

Serve this side dish with our Macaroni and Three Cheeses.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 20m

Number Of Ingredients 5

Coarse salt and ground pepper
2 pounds green beans (stem ends removed), halved crosswise
4 tablespoons butter
1 pound button mushrooms, stems trimmed, halved
2 shallots, sliced into 1/4-inch-thick rings

Steps:

  • Fill a large skillet with 1/2 inch water; bring to a boil, and salt generously. Prepare a large bowl of ice water.
  • Add green beans to skillet; cover, and steam until crisp-tender, 5 to 10 minutes (time will depend on size and freshness of green beans). Transfer to ice water to cool; drain and pat dry (if making ahead, cover and refrigerate up to 1 day). Wipe skillet dry.
  • In same skillet, heat butter over medium-high. Add mushrooms and shallots; season with salt and pepper. Cover, and cook, stirring occasionally, until mushrooms release their liquid, 3 to 5 minutes. Uncover, and continue to cook, tossing occasionally, until browned, 8 to 12 minutes more.
  • Add green beans; cook just to heat through, 1 to 2 minutes.

Nutrition Facts : Calories 104 g, Fat 6 g, Fiber 4 g, Protein 3 g

GREEN BEANS AND PORTOBELLO MUSHROOM SAUTE



Green Beans and Portobello Mushroom Saute image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 7

1 1/4 pounds green beans, trimmed and cut in half
Coarse salt
2 tablespoons extra-virgin olive oil, 2 turns of the pan
1 tablespoon butter
1 onion, chopped
2 portobello mushroom caps, halved and thinly sliced
1/2 cup dry sherry

Steps:

  • Simmer green beans in salted boiling water 5 minutes. Drain green beans and return skillet to moderate heat. Add oil and butter to the pan. Add onions and saute 2 to 3 minutes. Add mushrooms and season with salt and pepper. Saute mushrooms 3 to 5 minutes with onions, add green beans back to the pan. Heat green beans through and add sherry. Cook for 1 to 2 minutes. Transfer green beans and mushrooms to a serving plate.

GREEN BEANS WITH MUSHROOMS



Green Beans With Mushrooms image

I found this recipe in my Penzeys catalog. This makes a great meal with Roast Cornish Hens and Bay Flavored Brown & Wild Rice.

Provided by Scarlett516

Categories     Vegetable

Time 23m

Yield 2-3 serving(s)

Number Of Ingredients 6

1/2 lb fresh green beans
8 ounces fresh mushrooms, white or 8 ounces brown button mushrooms
1 tablespoon butter
1/4 teaspoon granulated garlic
1/4 teaspoon ground black pepper
1/4 teaspoon salt

Steps:

  • Bring 2 quarts of water to a rolling boil.
  • Wash the green beans and trim the ends and any blemishes.
  • Cook the beans in the boiling water for 2 minutes, drain, and rinse to stop the cooking process, set aside. You may do this up to an hour before hand.
  • Brush off the mushrooms, trim any dry ends of the mushroom stems.
  • Melt the butter in a large sauté pan over medium heat.
  • Add the mushrooms, sprinkle with garlic, pepper, and salt.
  • Cook for about 10 minutes, or until the mushrooms are golden brown, stirring frequently.
  • Five minutes before serving, add the green beans to the pan, tossing well to coat with the buttery mushroom mixture.
  • Cook until the green beans are heated through, about five minutes.

GREEN BEANS AND MUSHROOMS BRAISED IN CREAM



Green Beans and Mushrooms Braised in Cream image

Make and share this Green Beans and Mushrooms Braised in Cream recipe from Food.com.

Provided by lazyme

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons unsalted butter
1 tablespoon vegetable oil
4 medium shallots, thinly sliced
1/2 lb mushroom, quartered
1 lb green beans, trimmed
2/3 cup heavy cream
2 teaspoons lemon juice
1 1/2 teaspoons fresh thyme, minced
salt and pepper

Steps:

  • Heat butter and oil over medium-high heat in large saute pan. Add shallots; saute until golden brown and crisp, about 7 minutes. Transfer with slotted spoon to paper towel-lined plate; set aside.
  • In same pan, bring mushrooms, green beans, cream, lemon juice, and thyme to strong simmer; season to taste with salt and pepper. Reduce heat to low; cover and simmer, stirring occasionally, until beans are tender but still offer some resistance to the bite, 15-20 minutes.
  • Remove cover; simmer briskly to thicken cream if necessary. Adjust seasonings and transfer beans to large serving bowl. Garnish with fried shallots and serve immediately.

Nutrition Facts : Calories 273.8, Fat 24.2, SaturatedFat 13.3, Cholesterol 69.6, Sodium 26.8, Carbohydrate 13.1, Fiber 4.5, Sugar 2.6, Protein 5

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As soon as the green beans are cooked just tender, strain them. Add the mushrooms to the pan with the onions, then add the green beans. Remove from heat. Stir in the sour cream. Sprinkle with salt and freshly ground black pepper. Taste and add more salt if needed. Sprinkle with parsley and serve.
How do you make fried beans with mushrooms?
1 COOK mushrooms in butter in skillet until golden. 2 MIX soup, cream, wine, mushrooms, beans and 1 cup of the Crispy Fried Onions in 2-quart baking dish. 3 BAKE at 350°F for 30 minutes or until hot. Stir. Top with remaining Onions. ... 4 Test Kitchen Tip: Use 1 1/2 pounds fresh green beans, cooked or 3 packages (8 ounces each) thawed frozen beans.
How to cook green beans with sour cream?
Add butter to the hot sauté pan. Once the butter has melted, add the onions. Cook until the onions are beginning to brown. As soon as the green beans are cooked just tender, strain them. Add the mushrooms to the pan with the onions, then add the green beans. Remove from heat. Stir in the sour cream.
How to cook green beans on the stove top?
Directions. Simmer green beans in salted boiling water 5 minutes. Drain green beans and return skillet to moderate heat. Add oil and butter to the pan. Add onions and saute 2 to 3 minutes. Add mushrooms and season with salt and pepper. Saute mushrooms 3 to 5 minutes with onions, add green beans back to the pan.

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