Green Canneloni Stuffed With Ricotta Cheese And Spinach Food
SPINACH & RICOTTA CANNELLONI
Keep a few portions of this vegetarian classic in the freezer and you'll never be stuck for a satisfying supper
Provided by Good Food team
Categories Dinner, Main course, Pasta
Time 1h30m
Yield Makes 10 servings
Number Of Ingredients 15
Steps:
- First make the tomato sauce. Heat the oil in a large pan and fry the garlic for 1 min. Add the sugar, vinegar, tomatoes and some seasoning and simmer for 20 mins, stirring occasionally, until thick. Add the basil and divide the sauce between 2 or more shallow ovenproof dishes (see Tips for freezing, below). Set aside. Make a sauce by beating the mascarpone with the milk until smooth, season, then set aside.
- Put the spinach in a large colander and pour over a kettle of boiling water to wilt it (you may need to do this in batches). When cool enough to handle squeeze out the excess water. Roughly chop the spinach and mix in a large bowl with 100g Parmesan and ricotta. Season well with salt, pepper and the nutmeg.
- Heat oven to 200C/180C fan/gas 6. Using a piping bag or plastic food bag with the corner snipped off, squeeze the filling into the cannelloni tubes. Lay the tubes, side by side, on top of the tomato sauce and spoon over the mascarpone sauce. Top with Parmesan and mozzarella. You can now freeze the cannelloni, uncooked, or you can cook it first and then freeze. Bake for 30-35 mins until golden and bubbling. Remove from oven and let stand for 5 mins before serving.
Nutrition Facts : Calories 711 calories, Fat 47 grams fat, SaturatedFat 27 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 15 grams sugar, Fiber 5 grams fiber, Protein 30 grams protein, Sodium 1.59 milligram of sodium
More about "green canneloni stuffed with ricotta cheese and spinach food"
SPINACH RICOTTA STUFFED MANICOTTI (CANNELLONI) + VIDEO
From jocooks.com
4.6/5 (26)Calories 222 per servingCategory Dinner, Lunch
- In a large bowl, combine the ricotta, spinach, onion, egg, garlic, Italian seasoning, nutmeg, salt, pepper, 1 cup of the mozzarella cheese and 1/2 cup of the Parmesan cheese.
- Spread about 1 cup of the marinara sauce in the bottom of a 9x13-inch casserole dish. Transfer the filling to a piping bag or plastic ziploc bag, cut off a little from one end, this will make it easier for stuffing the shells.
- Stuff each manicotti shell with ricotta mixture and arrange in a single layer in the dish. Cover with remaining sauce. There should be enough sauce to fully cover the manicotti.
SPINACH RICOTTA MANICOTTI (CANNELLONI) - CAFE DELITES
From cafedelites.com
5/5 (1)Total Time 1 hrCategory DinnerCalories 243 per serving
- In a large shallow dish, cover manicotti shells with boiling water and season generously with salt. Cover with foil or plastic wrap and set aside to soften slightly (about 7-10 minutes while you prepare your sauce).
- Heat the oil in a medium saucepan over medium-high heat. Sauté onion until transparent (about 3 minutes), then addd the garlic and cook until fragrant (about 30 seconds). Add the tomato sauce (Passata), water, paste and herbs. Bring to a boil, then lower the heat and simmer, covered, for 10 minutes.
SPINACH AND RICOTTA CANNELLONI | RECIPETIN EATS
From recipetineats.com
5/5 (108)Total Time 1 hrCategory MainsCalories 531 per serving
- Heat oil in a large skillet over medium high heat. Add garlic and onion, cook for 2 - 3 minutes until translucent. Add tomato, water, salt and pepper.
- Place spinach in a colander and press out most of the liquid (don't need to thoroughly squeeze dry).
CREAMY RICOTTA SPINACH AND CHICKEN CANNELLONI - DIETHOOD
From diethood.com
CHEESE CANNELLONI {STUFFED WITH RICOTTA} - SPEND WITH …
From spendwithpennies.com
SPINACH AND RICOTTA CANNELLONI | JAMIE OLIVER PASTA RECIPES
From jamieoliver.com
SPINACH RICOTTA CANNELLONI RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
SPINACH-RICOTTA STUFFED SHELLS RECIPE - FOOD NETWORK
From foodnetwork.com
Author Steve Jackson for Food Network Kitchen FromSteps 6Difficulty Easy
RICOTTA STUFFED CANNELONI RECIPE | FOOD NETWORK
From foodnetwork.com
Author Rocco DiSpiritoDifficulty 1 hr 25 min
VEGAN CANNELLONI WITH "RICOTTA" + SPINACH THIS HEALTHY KITCHEN
From thishealthykitchen.com
SPINACH-SAUSAGE-RICOTTA STUFFED CANNELLONI | METRO
From metro.ca
10 BEST CANNELLONI WITH RICOTTA CHEESE RECIPES | YUMMLY
From yummly.com
BEST RICOTTA-STUFFED CANNELLONI RECIPES | FOOD NETWORK …
From foodnetwork.ca
EASY SPINACH-RICOTTA CANNELLONI - SAFEWAY
From safeway.ca
GREEN CANNELONI STUFFED WITH RICOTTA CHEESE AND SPINACH
From recipenet.org
[RECIPE] CANNELLONI FILLED WITH RICOTTA AND SPINACH - DOMINICAN …
From dominicancooking.com
VEGAN CANNELLONI (SPINACH + RICOTTA) - THE SIMPLE VEGANSITA
From simple-veganista.com
BAKED RICOTTA AND SPINACH CANNELLONI - THE BUSY BAKER
From thebusybaker.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
