Mechelles Chocolate Cookies Food
EASY CHOCOLATE CHIP COOKIES
Learn how to make classic chocolate chip cookies and enjoy them still warm from the oven. Perfect for a bake sale or with your afternoon tea.
Provided by Sophie Godwin - Cookery writer
Categories Afternoon tea, Dessert, Snack, Treat
Time 32m
Yield Makes 10
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4 and line two baking sheets with parchment. Cream the butter and sugars together until very light and fluffy, then beat in the egg and vanilla. Once combined, stir in the flour, bicarb, chocolate and ¼ tsp salt.
- Scoop 10 large tbsps of the mixture onto the trays, leaving enough space between each to allow for spreading. Bake for 10-12 mins or until firm at the edges but still soft in the middle - they will harden a little as they cool. Leave to cool on the tray for a few mins before eating warm, or transfer to a wire rack to cool completely. Will keep for three days in an airtight container.
Nutrition Facts : Calories 308 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 21 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
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Top Asked Questions
How do you make soft and chewy chocolate cookies?
Soft and chewy chocolate cookies are dense and intensely chocolaty. Preheat oven to 350° F. Line a sheet pan with parchment paper. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium high speed until light and creamy, about 4 minutes. Add the eggs one at a time, mixing after each. Add the vanilla.What are flourless chocolate cookies?
These flourless chocolate cookies contain just five ingredients: confectioner's sugar, cocoa powder, egg whites, chocolate chips, and salt. They are gluten free and taste like a combination of chewy edge brownie pieces and meringues. The recipe is small batch and makes only 8 cookies. Use the links below to jump to different sections in the post!How do you make a chocolate chip cookie?
Add the vanilla. In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt. Add to the mixer and mix until just combined. Scoop by the rounded tablespoon onto the prepared sheet pan. Bake until edges are crisp, about 9 minutes. Immediately sprinkle with coarse sugar or salt.