Mexican Tomato Salsa Food

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MEXICAN SALSA II



Mexican Salsa II image

Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food.

Provided by Sabrina

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 30m

Yield 24

Number Of Ingredients 6

5 roma (plum) tomatoes
3 serrano peppers
½ cup chopped onion
⅔ cup chopped fresh cilantro
1 clove garlic, peeled and crushed
salt to taste

Steps:

  • Place roma (plum) tomatoes and serrano peppers in a medium saucepan over medium high heat with enough water to cover. Bring to a boil. Boil 15 minutes. Remove from heat and drain.
  • Place roma tomatoes, serrano peppers, onion, cilantro and garlic in a blender or food processor. Puree about 30 seconds, or to desired consistency. Transfer to a medium serving bowl, and salt to taste.

Nutrition Facts : Calories 4.4 calories, Carbohydrate 1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1.5 mg, Sugar 0.5 g

THE BEST FRESH TOMATO SALSA



The Best Fresh Tomato Salsa image

Great with your favorite chips. Gets better as the flavors meld.

Provided by Cheryl Dressler

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 20m

Yield 40

Number Of Ingredients 9

3 cups chopped tomatoes
½ cup chopped green bell pepper
1 cup onion, diced
¼ cup minced fresh cilantro
2 tablespoons fresh lime juice
4 teaspoons chopped fresh jalapeno pepper (including seeds)
½ teaspoon ground cumin
½ teaspoon kosher salt
½ teaspoon ground black pepper

Steps:

  • Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.

Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g

ULTIMATE TOMATO SALSA



Ultimate tomato salsa image

Make this tasty salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar

Provided by Oli Wilson-Nunn

Categories     Side dish

Time 5m

Number Of Ingredients 6

4-6 medium tomatoes, peeled and finely chopped
½ red onion, very finely chopped
1 small garlic clove, chopped
small splash of white wine vinegar
½ lime, juiced
½ bunch of coriander, roughly chopped

Steps:

  • Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.

Nutrition Facts : Calories 29 calories, Fat 0.2 grams fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

FRESH MEXICAN TOMATO SALSA - PICO DE GALLO



Fresh Mexican Tomato Salsa - Pico De Gallo image

Simple, fresh, delicious and a real crowd pleaser! This salsa is great served with tortilla chips ( I serve mine with along side recipe#369631 ) , spooned over scrambled eggs or an accompaniment to many of your favorite mexican dishes.

Provided by CHILI SPICE

Categories     Sauces

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 tomatoes, seeded and diced
1 green bell pepper, seeded and finely diced
1/2 white onion, finely chopped
2 minced garlic cloves (I like to use roasted garlic as the flavor is not as pungent)
2 tablespoons chopped fresh cilantro
1 jalapeno, seeded and finely chopped (optional)
1 lime, juice of
1 pinch salt
1 dash sugar

Steps:

  • Combine all ingredients in a non-metallic bowl.
  • Best results when made earlier in the day if serving in the evening (this gives the salsa flavors a chance to marry).
  • Adjust ingredients to your liking.
  • Cover and refrigerate.
  • Great pared up with recipe#369631.

FRESH TOMATO MEXICAN SALSA



Fresh Tomato Mexican Salsa image

Mexican fare only gets better when topped with Anna Yeatts' colorful Fresh Salsa. The Pinehurst, North Carolina cook uses ripe tomatoes, crisp onion and a touch of minced serrano pepper, making it just as good as a side dish or appetizer with crunchy baked tortilla chips!

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 9

4 plum tomatoes, chopped
1 small onion, finely chopped
1/4 cup minced fresh cilantro
1 serrano pepper, seeded and minced
1 garlic clove, minced
1 teaspoon lime juice
1/4 teaspoon salt
1/4 teaspoon pepper
Baked tortilla chip scoops

Steps:

  • In a small bowl, combine the first eight ingredients. Cover and refrigerate until serving. Serve with chips.

Nutrition Facts : Calories 11 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 77mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.

SALSA MEXICANA (FRESH TOMATO AND CHILES)



Salsa Mexicana (Fresh Tomato and Chiles) image

From Rick Bayless, 'Authentic Mexican.' If you're looking for an authentic Mexican salsa, this is it! It's so simple too! I only use one onion and two jalapenos when I make it, but I decided I'd post the original recipe instead of altering it. The way I make it produces a medium heat. I'd imagine making it his way would produce a hot salsa. I really like it with the lime juice. I haven't made it with the vinegar yet.

Provided by ChipotleChick

Categories     Sauces

Time 10m

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 7

2 large tomatoes, chopped
4 jalapenos, seeded and chopped
2 small white onions, chopped
2 garlic cloves, peeled and minced
18 sprigs cilantro, chopped
1 teaspoon salt
2 teaspoons lime juice or 2 teaspoons cider vinegar

Steps:

  • Toss tomato, jalapeno, onion, garlic, and cilantro together.
  • Add salt and lime juice (or cider vinegar).
  • Stir, and let stand 30 minutes before serving.

Nutrition Facts : Calories 39.6, Fat 0.3, SaturatedFat 0.1, Sodium 592.6, Carbohydrate 8.8, Fiber 2.4, Sugar 4.6, Protein 1.6

SALSA VERDE (MEXICAN GREEN TOMATO SAUCE)



Salsa Verde (Mexican Green Tomato Sauce) image

From Diana Kennedy's "From My Mexican Kitchen: Techniques and Ingredients." This is the best green salsa I've ever made. It can be used as a straight salsa or as a sauce to cook meat in.

Provided by Goody2shz

Categories     Vegetable

Time 20m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 7

1 lb tomatillo, husks removed and rinsed
3 serrano chilies, finely chopped
1/2 cup cilantro, roughly chopped and loosely packed
2 tablespoons cilantro, roughly chopped for garnish
1 garlic clove, roughly chopped
2 tablespoons white onions, roughly chopped
sea salt

Steps:

  • Put the tomatillos whole in a small saucepan, barely cover with water, and bring to a simmer. lower the heat and continue cooking until soft but not falling apart, about 5 minutes depending on size. Drain, reserving the cooking water.
  • Using a molcajete: Mash and grind together the chiles, 1/2 cup cilantro, the garlic, onion, and salt. Add the tomatillos a few at a time, crushing and grinding well after each addition and adding a little of the cooking liquid until you have a textured sauce of medium consistency. You will probably need about 1/2 cup or even more of the cooking liquid.
  • Using a blender: Put 1/3 cup of the cooking water into the blender jar. Add the chiles, 1/2 cup cilantro, the garlic, and the onion and grind to a paste. Add the tomatillos a little at a time, blending with about 1/3 cup more of the cooking liquid until you have a textured sauce of medium consistency. Add salt to taste.
  • To serve: Sprinkle the top with the extra cilantro.

Nutrition Facts : Calories 20.7, Fat 0.6, SaturatedFat 0.1, Sodium 1.5, Carbohydrate 3.9, Fiber 1.2, Sugar 2.4, Protein 0.7

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Top Asked Questions

What kind of salsa do they eat in Mexico?
A winning Mexican restaurant style salsa prepared with plum tomatoes, onion cilantro, and serrano peppers. Fresh tomatoes, not canned, star in this recipe. In Mexico, it is known as salsa roja (red sauce) or salsa de mesa (table sauce).
What is roasted roasted tomatoes salsa?
Roasted tomatoes, garlic, onion and jalapeno are blended with cilantro and cumin to create one of the tastiest and easiest Mexican-inspired recipes you'll ever try. This is a recipe I came up with by combining two of my favorite recipes into one awesome recipe. You can make this salsa as hot as you want by adding more peppers.
Can you use tomatillos and tomatoes in salsa?
You may have noticed that most Salsa recipes on this site use either tomatoes or tomatillos as the base ingredient. But what happens if you use both? Is that even legal?! Luckily it is and the result is a completely unique Salsa that just might become one of your new favorites.
How to make Mexican salsa at home?
It’s easy to make this Mexican classic in your own home! Just combine your salsa ingredients and set aside for a few hours to bring out those zesty salsa flavours. Finely chop the tomatoes and coriander (stalks and all) and place into a large bowl. Add onion and chili and mix well. Add lime juice, olive oil and season to taste with salt, pepper.

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