Mexican Vegetable Rice Food

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VEGETARIAN MEXICAN RICE



Vegetarian Mexican Rice image

This flavored rice is a local favorite in San Antonio.

Provided by ginger

Categories     Side Dish     Rice Side Dish Recipes

Time 50m

Yield 8

Number Of Ingredients 11

3 tablespoons vegetable oil
⅔ cup diced onion
1 ½ cups uncooked white rice
1 cup chopped green bell pepper
1 teaspoon ground cumin
1 teaspoon chili powder
1 ½ (8 ounce) cans tomato sauce
2 teaspoons salt
1 clove garlic, minced
⅛ teaspoon powdered saffron
3 cups water

Steps:

  • In a large saucepan, heat vegetable oil over a medium-low heat. Place the onions in the pan, and saute until golden.
  • Add rice to pan, and stir to coat grains with oil. Mix in green bell pepper, cumin, chili powder, tomato sauce, salt, garlic, saffron, and water. Cover, bring to a boil, and then reduce heat to simmer. Cook for 30 to 40 minutes, or until rice is tender. Stir occasionally.

Nutrition Facts : Calories 199 calories, Carbohydrate 33.8 g, Fat 5.6 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 0.8 g, Sodium 809.4 mg, Sugar 2.9 g

MEXICAN RICE AND VEGETABLES



Mexican Rice and Vegetables image

Dress up any mexican meal with this easy, tasty side dish. For a complete meal serve with avocado slices drizzled with lime juice, warm Tortillas.

Provided by Barb G.

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons canola oil
2/3 cup chopped green bell pepper
1/2 cup chopped onion
1 cup rice
2 cups chicken broth
1 (4 ounce) can diced green chilies
1 large tomatoes, diced
1/3 cup shredded cheddar cheese

Steps:

  • Heat oil in medium skillet.
  • Add bell pepper and onion; cook until tender.
  • Add rice: cook for 3 minutes.
  • Add broth, chiles and tomato; bring to gentle boil.
  • Cover; cook for 25 to 30 minutes or until rice is tender and liquid is absorbed.
  • Fluff rice.
  • Season with salt and pepper.
  • Sprinkle with cheese.
  • Serve.

Nutrition Facts : Calories 327.5, Fat 11.3, SaturatedFat 2.8, Cholesterol 9.9, Sodium 446.1, Carbohydrate 46.9, Fiber 2.4, Sugar 4.5, Protein 9.4

MEXICAN RICE WITH VEGETABLES



Mexican Rice With Vegetables image

Make and share this Mexican Rice With Vegetables recipe from Food.com.

Provided by Andtototoo

Categories     Rice

Time 47m

Yield 6-8 serving(s)

Number Of Ingredients 15

4 tablespoons oil
1/2 onion, finely diced
2 teaspoons garlic, minced
1 serrano chili, minced
1/2 green bell pepper, finely diced
2 cups rice
1 tomatoes, diced
1/4 cup frozen corn, thawed
1/2 carrot, grated
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
3 3/4 cups chicken broth
1/2 cup frozen peas, thawed
1 teaspoon salt
1/4 cup fresh cilantro, chopped, for garnish

Steps:

  • In a large nonstick frying pan or a dutch oven put the oil and onion.
  • Stir-fry over medium heat for 5 minutes.
  • Move the onion to the side of the pan and add the garlic.
  • Stir-fry the garlic until the edges are just starting to brown, and then incorporate the garlic into the onion.
  • Add the minced green chili and the green bell pepper and stir-fry for 3 more minutes.
  • Add the rice and stir-fry for 2-3 minutes, until all of the rice grains have gotten covered with the oil and the rice has had a chance to fry a bit.
  • Add the tomato, corn and the carrot, cumin and oregano.
  • Stir-fry for one more minute.
  • Add the chicken broth (or vegetable broth or water).
  • Bring the mixture to a good boil, cover, reduce heat to very low and cook for 20 minutes.
  • Remove from heat and let the rice rest, covered, for a few minutes.
  • Stir in the peas and salt.
  • Check for salt and then garnish with cilantro.
  • You may eliminate any of the vegetables that you don't like.

SIMPLE MEXICAN RICE



Simple Mexican Rice image

My sister-in-law who was born and raised in Mexico City taught me how to make this simple side dish. I also use a mound of this rice in a bowl of Mexican beef stew (carne guisada #80408) - so yummy.

Provided by PanNan

Categories     Rice

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

1/4 cup vegetable oil
1/2 cup chopped onion
1/2 cup chopped pepper (your preference, sweet or hot)
1 1/2 cups raw converted rice
1 cup frozen vegetables (such as peas, corn, chopped carrots, or a combination)
2 teaspoons chicken bouillon powder
1 tablespoon minced garlic
2 1/4 cups water
chopped cilantro (amount to your taste, either as a garnish only, or a few tbsp chopped, mixed in)
salsa, on the side

Steps:

  • Heat oil in a non-stick sauce pan that has a tight fitting lid.
  • Add onion and pepper.
  • Saute until tender.
  • Add rice.
  • Saute rice until opaque.
  • Add vegetables, bouillon, garlic and water.
  • Bring to a boil.
  • Keep tightly covered and simmer 15- 20 minutes- do not peek.
  • Serve with chopped cilantro on top or mixed in dish.
  • Pass the salsa.
  • Note, I have used chopped fresh or frozen spinach instead of the frozen vegetables and it was very good.

MEXICAN TOMATO RICE



Mexican tomato rice image

Enjoy this easy Mexican rice as a side dish to accompany beef burritos or chilli. You can choose to make it veggie if you like by using vegetable stock

Provided by Barney Desmazery

Categories     Side dish

Time 40m

Yield Serves 4-6

Number Of Ingredients 9

1 tbsp sunflower oil
1 onion, finely chopped
2 garlic cloves, minced
250g long grain rice
1 tsp chipotle paste, optional (more if you want it spicier)
1 tbsp tomato purée
1 x 400g tin chopped tomatoes
750ml hot chicken or vegetable stock
small bunch of coriander, finely chopped

Steps:

  • Heat the oil in a saucepan and sizzle the onion for 5 mins until just starting to soften. Add the garlic and cook for a minute more, then stir in the chipotle paste (if using) and the tomato purée and cook for a minute.
  • Add the tomatoes and simmer for a few minutes, then scatter the rice into the pan and stir, so it's coated in the tomato mix. Pour over the hot stock, season, give everything another stir and bring to the boil, then cover the pan with a lid and turn the heat down to the lowest possible setting.
  • Gently simmer for 15-20 mins until all the stock has been absorbed and the rice is cooked through. Leave the rice to sit for a few mins off the heat, then stir through the coriander and serve.

Nutrition Facts : Calories 201 calories, Fat 2 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.34 milligram of sodium

MEXICAN PORK WITH VEGETABLE RICE



Mexican Pork with Vegetable Rice image

Savor the flavor of our scrumptious Mexican Pork with Vegetable Rice dish. Ready to serve in just 30 minutes, this easy-to-make Mexican Pork with Vegetable Rice also counts as a Healthy Living recipe.

Provided by My Food and Family

Categories     Grains

Time 30m

Yield 4 servings

Number Of Ingredients 8

2 cups instant brown rice, uncooked
1/2 cup frozen corn
1 env. TACO BELL® Taco Seasoning Mix, divided
1 Tbsp. finely chopped fresh cilantro
1 lb. pork tenderloin, cut into strips
2 tsp. oil
1 cup each red pepper strips, zucchini strips and onion wedges
1/2 cup water

Steps:

  • Cook rice as directed on package, adding corn and 1 Tbsp. of the taco seasoning mix to cooking water along with rice. Stir in cilantro.
  • Meanwhile, cook meat in hot oil in large nonstick skillet on medium high heat 2 to 3 min. or until meat is browned. Add remaining taco seasoning mix, red peppers, zucchini, onions and water. Cook on medium-high heat 5 min. or until vegetables are crisp-tender, stirring occasionally.
  • Serve meat mixture over rice mixture.

Nutrition Facts : Calories 390, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 28 g

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Top Asked Questions

What is vegetarian Mexican rice made of?
This easy vegetarian Mexican rice is a one pot dish which you can serve as a side or as a part of main dish. The rice is lightly spiced and has corn, tomato, garlic, onion and jalapeno.
How do you cook a Mexican rice bowl?
Mexican Vegetable Rice Bowl. In a small pot, bring 2 1/2 cups water to a boil, add the rice, apply the lid, and cook over low-medium heat for 40-45 minutes, or until rice is tender. If the rice is not fully cooked, add a few tablespoons of water, as needed. While that’s happening, add 1/2 of the beans, chipotle sauce,...
What to serve with Mexican tomato rice?
Enjoy this easy Mexican tomato rice as a side dish to accompany beef burritos or chilli. You can choose to make it veggie if you like by using vegetable stock Heat the oil in a saucepan and sizzle the onion for 5 mins until just starting to soften.
Is Mexican rice difficult to cook at home?
The restaurant style mexican rice is not difficult to cook at home, in fact it’s quite easy to make with a handful on ingredients. This easy vegetarian Mexican rice is a one pot dish which you can serve as a side or as a part of main dish. The rice is lightly spiced and has corn, tomato, garlic, onion and jalapeno.

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