Moroccan Fried Eggs With Cumin And Salt Food

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CUMIN-FLAVORED SALT



Cumin-Flavored Salt image

This easy-to-make cumin-flavored salt is traditionally served with Moroccan roast lamb, but it's good on just about everything, even fried eggs. It tastes best freshly made, but will keep for about a month in a closed container.

Provided by David Tanis

Categories     condiments

Time 10m

Yield About 1/4 cup

Number Of Ingredients 4

1 teaspoon cumin seeds
1/4 cup medium-coarse or flaky sea salt
Pinch red pepper flakes (optional)
Pinch cayenne or hot paprika (optional)

Steps:

  • Toast cumin seeds in a dry skillet over medium-high heat until fragrant and lightly colored, about 1 minute. Grind very coarsely in a mortar or spice mill. Combine in a bowl with salt and stir together. Add red pepper flakes or cayenne, if using.

MOROCCAN EGGS



Moroccan Eggs image

I stumbled across this at recipehub.com. Moroccan eggs are great for vegetarians. The recipe is easy to prepare, nutritious and tasty as well! This is best served with bread.

Provided by Elmotoo

Categories     Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

600 g ripe tomatoes
4 tablespoons olive oil
6 green onions
4 garlic cloves, sliced
1 teaspoon cumin seed, roughly ground
1 pinch cayenne pepper
1 teaspoon sugar
4 eggs

Steps:

  • Blanch the tomatoes in boiling water and peel off the skins carefully. Cut them into quarters and de-seed them.
  • Heat the garlic, green onions|spring onion and cumin in a frying pan with hot oil. Stir for a few minutes until they start to brown.
  • Add the tomatoes, cayenne, salt, pepper and granulated sugar|sugar and simmer for 15 minutes, less if the tomatoes start to fall apart.
  • Crack an egg in each quarter of the pan, spreading the whites carefully with a fork so they cover the surface of the tomato mixture.
  • Simmer for a further 2 minutes, or until the eggs are cooked how you like them.

MOROCCAN FRIED EGGS WITH CUMIN AND SALT



Moroccan Fried Eggs With Cumin and Salt image

You'll be surprised by the delicious pairing of cumin with eggs. Of course, you have to like cumin!. Try an egg and cream cheese sandwich. Spread some bread with cream cheese, add the prepared eggs, and enjoy. CREDIT: Christine Benlafquih http://moroccanfood.about.com/od/maindishes/r/Fried_Eggs.htm

Provided by Annacia

Categories     Breakfast

Time 8m

Yield 1 serving(s)

Number Of Ingredients 4

2 eggs
1 teaspoon olive oil
salt (to taste)
cumin (to taste)

Steps:

  • Heat the oil in a frying pan over medium heat.
  • Add the eggs, break the yolks with a spatula, and allow the eggs to set. Occasionally lift the edges of the eggs to let the uncooked egg run underneath.
  • This allows more egg to make contact with the pan for faster cooking.
  • When the eggs have cooked, sprinkle with salt and cumin, and serve.

Nutrition Facts : Calories 182.8, Fat 14, SaturatedFat 3.8, Cholesterol 372, Sodium 142.1, Carbohydrate 0.7, Sugar 0.4, Protein 12.6

FRIED EGGS WITH KETCHUP



Fried Eggs With Ketchup image

Make and share this Fried Eggs With Ketchup recipe from Food.com.

Provided by herdel

Categories     Breakfast

Time 4m

Yield 1 egg, 1 serving(s)

Number Of Ingredients 5

1 egg
1 tablespoon tomato ketchup
1 tablespoon vegetable oil
salt
pepper

Steps:

  • 1.) heat the pan on medium low.
  • 2.) Put 2 teaspoon of Vegetable oil in the pan.
  • 3.) Scramble eggs and ketchup.
  • 4. ) Pour onto heated Pan.
  • 5. ) Flip the egg. Allow it to cook another minute and then firmly slide the spatula under the whole egg. Take it out of the pan and place it onto the serving plate.

FRIED SUMAC EGGS



Fried Sumac Eggs image

Make and share this Fried Sumac Eggs recipe from Food.com.

Provided by FDADELKARIM

Categories     Breakfast

Time 15m

Yield 6 eggs, 3 serving(s)

Number Of Ingredients 4

3 tablespoons olive oil
6 eggs
1/2-1 tablespoon sumac
salt & pepper

Steps:

  • Heat the oil in a non-stick frying pan. Break the eggs carefully into the pan. (Try not to break the yoke).
  • Sprinkle with sumac, salt, & pepper. Continue to fry the egg until the white part is no longer runny & the yoke is done to your preference.

FRIED EGGS



Fried Eggs image

Make and share this Fried Eggs recipe from Food.com.

Provided by punch

Categories     One Dish Meal

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3

4 eggs
1 tablespoon butter
1 pinch salt

Steps:

  • wash pan.
  • fry eggs.
  • salt.
  • pepper.
  • serve.

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