Mustard Pork Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY MUSTARD PORK



Creamy mustard pork image

A delicious recipe to add new dimensions of flavour to pork - also works well served with noodles

Provided by Phil Vickery

Categories     Dinner, Main course

Time 25m

Number Of Ingredients 8

1 tbsp olive oil
350g pork fillet, thinly sliced
1 large onion , thinly sliced
1 garlic clove , crushed
100g chestnut or button mushrooms , sliced
100ml/3½ fl oz crème fraîche
1 rounded tbsp wholegrain mustard
a good handful of fresh basil

Steps:

  • Heat the oil in a large frying pan. Add the pork and fry for 2 minutes over a high heat. Toss in the onion, garlic and mushrooms and cook for 4-5 minutes, stirring occasionally.
  • Stir in the crème frâiche and mustard, then tear in the basil. As soon as the crème frâiche has gone runny, remove the pan from the heat. Serve with rice and seasonal vegetables.

Nutrition Facts : Calories 522 calories, Fat 34 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 11 grams carbohydrates, Fiber 3 grams fiber, Protein 44 grams protein, Sodium 0.89 milligram of sodium

ROSEMARY-MUSTARD PORK WITH PEACHES



Rosemary-Mustard Pork With Peaches image

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Number Of Ingredients 9

2 1-pound pork tenderloins, trimmed
Kosher salt and freshly ground pepper
Vegetable oil, for the grill
3 firm-ripe peaches, halved, pitted and cut into wedges
1/2 cup dry white wine
1/3 cup packed light brown sugar
1 lemon
2 teaspoons whole-grain mustard
1/4 teaspoon chopped fresh rosemary, plus 1 or 2 small sprigs

Steps:

  • Preheat a grill to high. Pat the pork dry and season with salt and pepper. Lightly oil the grill, then grill the pork, turning, until marked, about 10 minutes.
  • Meanwhile, combine the peaches, wine, brown sugar, and 1/2 cup water in a saucepan. Remove strips of zest from the lemon with a vegetable peeler and add to the pan; squeeze in the lemon juice. Cover and cook over medium-high heat until the peaches are just tender, 5 to 7 minutes. Transfer to a bowl with a slotted spoon.
  • Add the mustard, 1/2 teaspoon salt and 1/4 teaspoon pepper to the juices in the pan. Transfer 1/3 cup of the liquid to a small bowl and stir in the chopped rosemary; brush onto the pork and continue grilling until a thermometer inserted into the thickest part registers 145 degrees F, 10 to 15 more minutes. Transfer to a cutting board.
  • Meanwhile, simmer the remaining liquid in the saucepan until syrupy, about 3 minutes. Remove from the heat and season with salt. Return the peaches to the pan along with the rosemary sprigs. Slice the pork and serve with the peaches.
  • Per serving: Calories 376; Fat 8 g (Saturated 3 g); Cholesterol 147 mg; Sodium 181 mg; Carbohydrate 26 g; Fiber 1 g; Protein 49 g

HONEY DIJON MUSTARD PORK LOIN



Honey Dijon Mustard Pork Loin image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 45m

Yield 6 servings

Number Of Ingredients 8

1 (3 to 4-pound) boneless pork loin
Salt and freshly cracked black pepper
2 tablespoons white wine vinegar
3/4 cup Dijon mustard
1 tablespoon freshly chopped parsley leaves
1 tablespoon freshly chopped chives
1 tablespoon freshly chopped tarragon leaves
3 tablespoons vegetable oil

Steps:

  • Preheat oven to 350 degrees F.
  • Season the pork loin with salt and pepper.
  • In a small bowl, mix the vinegar, mustard and herbs together. Reserve mustard sauce for pork.
  • In a large ovenproof saute pan over medium-high heat, warm the vegetable oil. Sear pork loin on all sides. Brush with mustard sauce and roast in the preheated oven until the internal temperature reaches 145 degrees F on an instant-read thermometer, about 20 minutes. Remove from oven and let rest for 15 minutes before slicing and serving.

MUSTARD PORK



Mustard Pork image

Provided by Food Network

Categories     main-dish

Time 1h45m

Yield 4 servings

Number Of Ingredients 8

1 tablespoon olive oil
2 pork tenderloins (about 8 ounces/225 g each)
Salt and freshly ground pepper
About 3/4 cup/175 ml Dijon mustard (plain or grainy)
1 shallot, minced
1 cup/250 ml dry white wine
1 cup/250 ml creme fraiche
2 tablespoons chopped fresh rosemary

Steps:

  • Preheat the oven to 350 degrees F/175 degrees C.
  • Rub the oil in a roasting pan. Sprinkle the pork with salt and pepper and rub the pork all over with the mustard. Set it in the pan and pour in 1/2 cup/125 ml water. Roast until the pork is tender, about 1 hour 30 minutes. (If the water evaporates in the pan, add a little more.)
  • Remove the pork to a serving dish and keep warm. Fry the shallot in the roasting pan on the stovetop. Deglaze with wine and boil to reduce by half. Stir in the creme fraiche and rosemary, and reduce to sauce consistency. Check the seasonings. Slice the pork, pour the sauce on top and serve.

QUICK HONEY MUSTARD PORK STIR-FRY



Quick Honey Mustard Pork Stir-Fry image

A really easy pork stir fry that goes well with either rice & stir fried veggies or with potatoes & salad. *Note: I sometimes add 1 tsp minced garlic and/or 1 tsp minced ginger to the marinade to kick it up a notch!!

Provided by Jen T

Categories     Pork

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 4

500 g pork fillets or 500 g other tender lean pork
2 teaspoons Dijon mustard
3 teaspoons liquid honey
2 tablespoons oil

Steps:

  • Slice pork thinly.
  • Mix together the honey & mustard.
  • Marinate the pork in honey mustard mixture for at least 15-20 minutes.
  • Heat oil in nonstick wok or pan.
  • Add meat & stirfry with high heat until cooked, stirring & tossing all the time (5-10 minutes).
  • Serve with stir fried veggies & rice or potatoes & salad.

People also searched

More about "mustard pork food"

MUSTARD PORK LOIN ROAST L A FARMGIRL'S DABBLES
mustard-pork-loin-roast-l-a-farmgirls-dabbles image
2021-12-08 Place a 12" cast iron skillet or stainless steel straight-sided skillet on stovetop and heat to medium-high. Add canola oil and heat until shimmering. Carefully add pork loin, fat cap side down. Sear until deep golden brown and …
From afarmgirlsdabbles.com
See details


MUSTARD BALSAMIC PORK CHOPS - JO COOKS
mustard-balsamic-pork-chops-jo-cooks image
2021-04-04 Make the marinade: Whisk the olive oil, mustard, vinegar, rosemary, salt, pepper in a bowl until it begins to emulsify. Marinate the chops: Place the pork chops in a baking dish then pour the marinade over the chops …
From jocooks.com
See details


MUSTARD PORK RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Steps: Cut tenderloin into 8 pieces. Slice each piece again, but do not cut all the way through; open and flatten each piece, pounding slightly with meat mallet. , In a large skillet over …
From stevehacks.com
4.5/5
Category Main-Dish
Servings 6
Total Time 2 hrs 10 mins
See details


GARLIC AND MUSTARD PORK ROAST RECIPE | SANDRA LEE | FOOD …

From foodnetwork.com
5/5 (24)
Category Main-Dish
Author Sandra Lee
Difficulty Easy
See details


BEST MUSTARD PORK RECIPES | FOOD NETWORK CANADA
2013-05-07 Step 2. Remove the meat to a serving dish and keep warm. Fry the shallot in the roasting pan on the stovetop. Deglaze with white wine and boil to reduce to half. Stir in the …
From foodnetwork.ca
3.6/5 (71)
Category Dinner,French,Main,Pork,Roast
Servings 4
See details


MR. FOOD: HONEY MUSTARD GRILLED PORK CHOPS - KOAM
2022-05-23 Sprinkle pork chops evenly with salt and pepper. Grill 3 to 4 minutes per side. Brush chops with glaze and grill 2 to 3 more minutes per side, or until desired doneness.
From koamnewsnow.com
See details


HONEY MUSTARD & APPLE PORK CHOPS RECIPE - BE GREEDY EATS
2021-10-18 Add the apple cider vinegar, liquid smoke, coarse ground Dijon Mustard, honey, cayenne pepper, and ½ of the minced parsley. Mix until combined and allow the sauce to …
From begreedyeats.com
See details


MELT-IN-YOUR-MOUTH PORK TENDERLOIN RECIPE WITH CREAMY …
1 hour ago • 2 racks Saint Louis–style ribs, baby back ribs or spareribs • kosher salt • freshly ground black pepper • 2 cups cranberry juice • 1 cup Tennessee whiskey • 1½ cups packed …
From flipboard.com
See details


MUSTARD APRICOT PORK TENDERLOIN RECIPE | HELLOFRESH
Once hot, pour in ¼ cup water (1⁄3 cup for 4 servings), jam, mustard, and stock concentrate; whisk to combine. Bring to a simmer and cook until thoroughly combined and thickened, 2-4 …
From hellofresh.com
See details


59 PORK RECIPES WITH MUSTARD IDEAS | RECIPES, PORK RECIPES, FOOD
Apr 18, 2020 - Explore Spread The Mustard's board "Pork Recipes with Mustard" on Pinterest. See more ideas about recipes, pork recipes, food.
From pinterest.ca
See details


SPICY MUSTARD PORK CHOPS RECIPE - FOOD.COM
Combine bread crumbs and spices in bowl, then cover pork chops with bread crumb mixture. Heat oil over med./med. high heat to 400 degrees. Add crushed red pepper to oil, then place …
From food.com
See details


ONE SKILLET CREAMY MUSTARD PORK CHOPS RECIPE - THE MOM 100
2020-01-19 Preheat the oven to 400°F. Heat the oil in a large oven proof skillet over medium high heat. Pat the pork chops dry with paper towels and season with salt and pepper. Sear …
From themom100.com
See details


MAPLE MUSTARD PORK TENDERLOIN - THE CHUNKY CHEF
2021-12-14 To use pork chops, I would season with the rub, and sear in a skillet on both sides, for about 2-3 minutes. Then brush with some of the maple mustard sauce and bake at 375°F …
From thechunkychef.com
See details


MUSTARD AND LEMON-GLAZED PORK WITH ROASTED VEGETABLES
2018-11-29 1/4 cup Dijon mustard. 1/4 cup whole-grain mustard. Finely grated zest of 1 lemon. 1 tablespoon chopped thyme. 1 tablespoon unsalted butter, softened
From foodandwine.com
See details


JUICIEST PORK TENDERLOIN WITH HONEY-MUSTARD SAUCE …
2022-09-07 Step 1. Season two 1–1½-lb. pork tenderloins all over with 2½ tsp. Diamond Crystal or 2 tsp. Morton kosher salt and 2 tsp. freshly ground black pepper and transfer to a large bowl …
From epicurious.com
See details


MUSTARD CRUSTED PORK TENDERLOIN - FOOD NETWORK CANADA
2011-10-19 Preheat oven to 425F. Step 2. Combine mustard, sage, and parsley along with salt and pepper in a small bowl. Step 3. Cut pork tenderloin in half width-wise and rub mustard …
From foodnetwork.ca
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook a pork loin roast in mustard sauce?
Directions. Reserve mustard sauce for pork. In a large ovenproof saute pan over medium-high heat, warm the vegetable oil. Sear pork loin on all sides. Brush with mustard sauce and roast in the preheated oven until the internal temperature reaches 145 degrees F on an instant-read thermometer, about 20 minutes.
What is Maple mustard pork tenderloin?
This juicy and tender Maple Mustard Pork Tenderloin is crusted in a dry rub, seared in a skillet until golden brown, then roasted in a mouthwatering maple mustard sauce until glazed and perfectly cooked! Pork tenderloin is a fabulous weeknight dinner idea, and you’ll want to put that maple mustard sauce on everything in sight!
How do you add flavour to pork?
A delicious recipe to add new dimensions of flavour to pork - also works well served with noodles Heat the oil in a large frying pan. Add the pork and fry for 2 minutes over a high heat. Toss in the onion, garlic and mushrooms and cook for 4-5 minutes, stirring occasionally. Stir in the crème frâiche and mustard, then tear in the basil.
Can mustard sauce be made the day before cooking?
Mustard sauce can be made a day or two in advance of cooking the pork loin; simply keep it refrigerated. The pork loin can be tied up, rubbed with garlic paste, and refrigerated one day prior to cooking. Remove from the refrigerator 30 minutes prior to preheating the skillet and oven.

Related Search