Nine Bean Soup Food

9 BEAN SOUP

9 Bean Soup image

A hearty soup! Mix the following list of beans in a container, make sure they are well mixed Green Whole Lentils Small Red Beans Small White Beans Light Red Kidney Beans Pinto Beans Red Split Lentils Black Beans Black Eye Beans

Provided by emarcovecchio

Categories Lentil

Time 3h

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

green lentils
1 small red beans
1 small white beans
light red kidney beans
pinto beans
split red lentils
black beans
black eye beans
4 tablespoons olive oil
1 chopped onion
2 tablespoons of chopped garlic
4 cups chicken broth
1 cup , 9 bean mix (list above)
28 ounces diced tomatoes
3 large celery ribs

Steps:

Soak bean mix in water. (15mins).
In a LARGE saucepan mix Vegetable oil, onion garlic, and celery.
Saute mix till celery become translucent.
Dry bean mix, and add beans, broth and tomatoes (do not drain tomatoes juices) to the saucepan.
Cook for 2 hours 1/2 stirring about every 20 minutes.

Nutrition Facts : Calories 155.8, Fat 10.2, SaturatedFat 1.6, Sodium 821.9, Carbohydrate 12.7, Fiber 2.7, Sugar 6.8, Protein 4.8

NINE BEAN SOUP

Nine Bean Soup image

I adopted this recipe! After having a pig butchered I had pork hocks in the freezer. That left me wondering what to make with pork hocks. Jim loves bean soup, but I had never made it. So here goes I am trying this recipe!

Provided by Mary Louise

Categories Bean Soups

Number Of Ingredients 11

Ingredients

1 pkg nine bean soup mix
1 qt water
2 tsp salt
1 turkey leg or ham bone or 1 1/2 pounds chuck roast
28 oz tomatoes, chopped
1 large onion, chopped
1 tsp chili powder
2 tsp dried herbs
2 tsp lemon juice
brown sugar
1/4 c small pasta

Steps:

1. Soak the beans overnight in water and salt.
2. Next day, pour off the water and add two quarts fresh water and the meat, and bring to a boil over high heat.
3. Reduce heat and simmer, covered for two hours.
4. Add the tomatoes and onion, chili powder or herbs and the remaining ingredients.
5. Cook 1 hour more.
6. If the soup gets too thick, add broth or water.
7. Remove the meat, chop it in bite size pieces, and return to soup.
8. This freezes well.
9.

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