RED PEPPER CHICKEN PILAF
This one is right off the back of a container of low-fat Kroger brand chicken broth. I like the recipe because it is elegant, simple, healthy, and very tasty. This is a nice light supper that you can whip out for your family in a hurry. You can also double the recipe for a small dinner party. For a little more color, use one yellow bell pepper. Enjoy!
Provided by Bone Man
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet over medium high heat, melt the butter and add the cooking oil. Sautee the peppers until they are tender, about 10 minutes. After about the first 8 minutes, add the garlic in with the peppers. Transfer the drained peppers and garlic to a bowl. Reserve remaining oil in the skillet.
- Pour the flour into a lunch-sized paper bag. Pat each chicken breast dry and, one at a time, shake the breasts in the bag to coat each with flour. Place the chicken breasts into the skillet and brown them on both sides, about 4 minutes per side.
- Remove the chicken from the skillet and put the peppers back in, adding the broth and the wine. Deglaze any chicken bits with your spatula. Turn the heat to medium high and reduce the liquid to a sauce texture.
- Return the chicken to the skillet and cook for about 5 more minutes over medium heat. Season with the salt and pepper.
- Pour the warmed rice on a large platter, pour the chicken and peppers over it, and garnish with the chopped parsley. Serve family style.
OVEN-BAKED CHICKEN PILAF
A really tasty and quick midweek supper solution that is sure to please the busiest of families. All cooked in one pot and on the table in 30 minutes!
Provided by Noo8820
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oven to 200/180/Gas 6.
- Toast the pine nuts in an ovenproof and flameproof casserole dish, then remove and set aside.
- Heat the oil in the ovenproof casserole dish and soften the onion with the turmeric for about 3 minutes. Add the chicken thighs, then cook for 3-4 minutes until browned all over.
- Tip in the rice, sultanas and 700ml of the stock, then bring to the boil. Cover with a lid and bake in the oven for 20 minutes, checking halfway and adding more stock if it looks a little dry.
- Cook until the chicken is done and the rice tender. Season to taste, then stir in the toasted pine nuts and serve sprinkled with coriander leaves.
MOROCCAN CHICKEN PILAF
North African flavored rice cooked with chicken. From The Essential Rice Cookbook. You will need a casserole dish that can be used on the stove top as well as in the oven. A dutch oven works perfectly. A large, deep cast iron or cast aluminum skillet would also work provided it is entirely metal (no plastic handles) and you have a lid (again, no plastic). If you do not have stove-top safe casserole dish, you may use a frying pan for steps 3-6. In step 6, omit the chicken. In step 7, transfer to a large kettle. In step 8, transfer to a regular casserole dish, place the chicken on top of the rice, then proceed as directed.
Provided by Da Huz
Categories Chicken Thigh & Leg
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350°F.
- Put the saffron in a small bowl with 1 tbsp hot water. Allow to soak for at least 10 minutes.
- While saffron is soaking, using as little olive oil as possible, brown the chicken 2 minutes per side in appropriate casserole dish (see note in description). Remove chicken and set aside.
- Add onion and peppers to casserole dish and cook 4 minutes, stirring regularly. Add more olive oil if required.
- Add the garlic, red pepper flakes, cumin, and coriander. Cook for 30 seconds. Remove from heat.
- Add rice and stir to coat each grain in a thin layer of oil. Place chicken on top of rice.
- Combine saffron liquid and chicken stock and stir. Pour the combined liquid over chicken and rice, return to heat, and bring to a boil.
- Place lid on casserole dish and bake 50 minutes. Remove from oven and let stand several minutes with the lid on.
- Stir in olives and serve.
Nutrition Facts : Calories 711.6, Fat 38.5, SaturatedFat 10.6, Cholesterol 191, Sodium 328.1, Carbohydrate 45.8, Fiber 4.5, Sugar 4, Protein 44.5
ALMONDS, MUSHROOMS, RAISINS AND RED PEPPER PILAF
This is a very easy and very very tasty rice pilaf. It is a perfect side dish for any meal. I hope you will enjoy this dish.
Provided by Baby Kato
Categories Long Grain Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt 1 tbsp butter in saucepan, add mushrooms and saute 3 minutes over high heat, remove mushrooms and reserve.
- Melt remaining butter, in same pan, add onions and peppers, saute until soft.
- Stir in the salt, thyme, rice and broth.
- Bring mixture to a boil, cover, lower heat and simmer for 20 - 25 minutes, until all liquid is absorbed.
- Remove from heat, add in the reserved mushrooms, almond slices and raisins.
- Mix well, pour into a nice dish, season with freshly ground black pepper and garnish with finely chopped green onions.
Nutrition Facts : Calories 376.2, Fat 14.5, SaturatedFat 6.2, Cholesterol 22.9, Sodium 781, Carbohydrate 53.1, Fiber 3.9, Sugar 9.9, Protein 9.9
People also searched
More about "red pepper tomato and chicken pilaf food"
ROMANIAN PILAF WITH CHICKEN AND VEGETABLES - WHERE IS MY SPOON
From whereismyspoon.co
4.7/5 (3)Total Time 2 hrs 20 minsCategory Pasta And RicePublished Dec 19, 2017
MIDDLE EASTERN CHICKEN PILAF - ADDICTED TO TAHINI
From addictedtotahini.com
Cuisine Middle EasternCalories 792 per servingTotal Time 1 hr 45 mins
EASY CHICKEN PILAF (ONE POT ROMANIAN HEALTHY COMFORT …
From cristinaskitchen.com
5/5 (2)Total Time 45 minsCategory DinnerCalories 347 per serving
CHICKEN WITH TOMATO PILAF RECIPE - EPICURIOUS
From epicurious.com
TOMATO BULGUR PILAF (TURKISH BULGUR PILAVI) | SILK ROAD …
From silkroadrecipes.com
CHICKEN AND TOMATO PILAF RECIPE | MYFOODBOOK | CHICKEN AND RICE …
From myfoodbook.com.au
MEDITERRANEAN CHICKEN WITH ROASTED RED PEPPER SAUCE
From lecremedelacrumb.com
RED PEPPER PILAF RECIPE - FOOD.COM
From food.com
CHICKEN PILAF - A SUPER TASTY ONE POT FEAST FROM COOK …
From cookeatworld.com
BOURANI: GREEK RICE PILAF WITH BELL PEPPERS & TOMATO …
From dimitrasdishes.com
CHICKEN PILAF: CHICKEN IN SWEET/SPICY TOMATO SAUCE
From toineskitchen.com
PERSIAN-STYLE CHICKEN PILAF - MARION'S KITCHEN
From marionskitchen.com
ONE POT DINNER: MEDITERRANEAN CHICKEN PILAF - DESIGN MOM
From designmom.com
TURKISH BULGUR PILAF - FALASTEENIFOODIE
From falasteenifoodie.com
CHICKEN WITH RED PEPPERS AND TOMATOES - FLAVOR OF ITALY
From flavorofitaly.com
ONE POT GREEK CHICKEN AND RICE PILAF RECIPE | LITTLE …
From littlespicejar.com
SKILLET CHICKEN IN TOMATO & RED PEPPER SAUCE: READY …
From dimitrasdishes.com
CHICKEN TOMATO PULAO RECIPE - BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love