Rotisserielemonrosemarychicken Food

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ROTISSERIE LEMON-ROSEMARY CHICKEN



Rotisserie Lemon-Rosemary Chicken image

From the Ultimate Rotisserie Cookbook by Diane Phillips. Tangy lemon and pungent rosemary give this chicken its robust flavor. Cooking time includes the 8 hour marinating time.

Provided by luvmybge

Categories     Chicken

Time 9h45m

Yield 6 serving(s)

Number Of Ingredients 8

1 (4 lb) chicken
1/2 cup fresh lemon juice
1 lemon, zest of, grated
5 garlic cloves, minced
1/4 cup fresh rosemary leaf
1 teaspoon salt
1 teaspoon fresh ground black pepper
1/4 cup olive oil

Steps:

  • Wash chicken inside and out under cold water and pat dry.
  • Remove any excess fat from the skin and put chicken in a 2-gallon zip top bag.
  • Mix marinade ingredients and pour over chicken.
  • Marinate in refrigerator about 8 hours.
  • Remove chicken from marinade and drain.
  • Load chicken onto spit rod assembly. Truss according to manufacturer's directions, or tie the legs together and tie another string around the body and wings so the wings don't flop around during cooking.
  • Roast until an instant-read meat thermometer inserted into the thickest part of the thigh registers 175 degrees, about 20 minutes per pound.
  • Remove chicken from spit, cover loosely with foil and let rest for about 10 minutes before carving.

ROSEMARY CHICKEN



Rosemary Chicken image

Make and share this Rosemary Chicken recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 lb boneless skinless chicken breast, cut into strips
1 clove garlic, crushed
1 1/2 cups sliced mushrooms
2 tablespoons butter
1 cup chicken broth
1/2 cup white wine
1/4 cup chopped green onion
2 teaspoons Dijon mustard
1 teaspoon dried rosemary leaves
1/4 teaspoon fresh ground pepper
1 1/2 cups Minute Rice
1/2 cup sour cream

Steps:

  • Saute chicken with garlic and mushrooms in butter until chicken is fully cooked.
  • Add remaining ingredients, except rice and sour cream.
  • Bring to a boil.
  • Stir in rice, cover and let stand 5 minutes.
  • Stir in sour cream.

Nutrition Facts : Calories 356.1, Fat 13.4, SaturatedFat 7.8, Cholesterol 60.8, Sodium 319.5, Carbohydrate 33.6, Fiber 1.4, Sugar 1.2, Protein 19.2

GARLIC-LEMON ROTISSERIE CHICKEN WITH MOROCCAN SPICES



Garlic-Lemon Rotisserie Chicken With Moroccan Spices image

Make and share this Garlic-Lemon Rotisserie Chicken With Moroccan Spices recipe from Food.com.

Provided by Shirl J 831

Categories     Chicken

Time 2h10m

Yield 2 serving(s)

Number Of Ingredients 10

1 (3 1/2-4 lb) chicken
1 head garlic, cut in half
1 lemon, cut in half
1 tablespoon olive oil
2 teaspoons sea salt
2 teaspoons sweet paprika
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon fresh ground black pepper

Steps:

  • Set up the grill for rotisserie cooking and preheat to high.
  • Remove any lumps of fat in chicken cavity; wash inside and out, and blot dry. Rub chicken all over with half the cut head of garlic, then with half the cut lemon.
  • Mix ingredients for rub together. Sprinkle some rub into chicken and place remaining garlic and lemon halves inside. Truss chicken, brush outside with oil, and rub with remaining spice mix. Thread chicken onto spit and secure with prongs.
  • Cook chicken until skin is crisp and a deep golden brown and meat is cooked through, 1 1/4 to 1 1/2 hours. When cooked, internal temperature in thigh will be 175 degrees. Transfer chicken to a platter, let rest for 5 minutes and untruss. Carve or cut in half, and serve.
  • Yield: 2 servings.

BROILED LEMON ROSEMARY CHICKEN



Broiled Lemon Rosemary Chicken image

Make and share this Broiled Lemon Rosemary Chicken recipe from Food.com.

Provided by PanNan

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

1 lemon
1 teaspoon dried rosemary or 1 teaspoon fresh rosemary
salt and pepper
1 tablespoon olive oil
1 whole chicken, cut in serving pieces

Steps:

  • Heat broiler and position rack 3- 4 inches from heat source.
  • Squeeze 1 tbsp lemon juice into a large bowl.
  • Crush rosemary between fingers and combine with lemon juice, salt and pepper.
  • Stir in oil.
  • Add chicken and turn to coat.
  • Marinate while broiler preheats or longer if desired.
  • Arrange chicken on broiler pan.
  • Broil until browned and cooked through, about 15 minutes per side.
  • If chicken browns too quickly, lower broiler pan and continue cooking til done.

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Top Asked Questions

What is rotisserie chicken?
Rotisserie is really just a style of cooking – roasting specifically – not a particular type of food. You can cook practically any type of meat rotisserie-style, which is why I decided to create this list. On it, you’ll find the recipe for rotisserie chicken and other meals that use rotisserie chicken.
Can I use a rotisserie chicken instead of fresh mushrooms?
You can swap fresh mushrooms in for the canned, or poach your own chicken breasts — but if you're looking to save time and energy, don't hesitate to use a rotisserie chicken.
What are the best herbs for rotisserie chicken?
The recipe is very exact, but if you get it right, you’ll soon enjoy the most herb-y, flavorful rotisserie chicken you’ve ever tried. Aside from the chicken and some olive oil, here are the herbs and spices you’ll need: salt, freshly ground black pepper, paprika, dried thyme, garlic powder, and onion powder. Coat the chicken generously.
What do you put in a rotisserie chicken casserole?
This simple casserole preps in just 15 minutes when you start with a rotisserie chicken, a package of quick-cooking stuffing mix, sour cream, and a couple cans of cream soups. "It's yummy leftover too!" says CathyP. "Rotisserie chicken and the prepared quick-cook stuffing add wonderful flavor to this casserole."

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