SANDRA LEE - MOCHA CHIP SCONES
I love the decadence of scones, love coffee, and love chocolate chips! I'm not a huge fan of Sandra Lee on the Food Network, but these scones looked pretty darn good for Semi-Homemade ones made with Bisquick! :) They tasted even better!!! (However, I do think the 3/4 cup of white chocolate chips made this a little too sweet...so I replaced the white with an additional 3/4 cup semi-sweet ones. I also felt that the dough needed an additional teaspoon of vanilla extract. I found the coffee flavor to be far too weak using double strength coffee, so I substituted 4 1/2 tsp instant espresso powder dissolved in 1/4 cup hot tap water. ) Enjoy with coffee or hot chocolate for a sinful breakfast!
Provided by GoodMorningBurger
Categories Scones
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF.
- In a small bowl, combine coffee, cream, 1 egg, and vanilla extract; set aside.
- In a large mixing bowl, combine baking mix, sugar, and chocolate chips.
- Add wet ingredients to dry ingredients and work into a crumbly dough.
- On a lightly floured surface, form dough into a 9-inch disk (approximately 1/2 inch thick).
- Cut into 12 wedges and place on an ungreased cookie sheet.
- Set aside.
- In a small bowl, combine 1 tablespoon cream and remaining beaten egg.
- Brush tops of scones with egg mixture and sprinkle with sanding sugar.
- Bake 18-20 minutes or until golden brown.
- Enjoy!
Nutrition Facts : Calories 309.9, Fat 13.9, SaturatedFat 6.2, Cholesterol 41.1, Sodium 462.2, Carbohydrate 44, Fiber 2, Sugar 24, Protein 4.8
RASPBERRY ROSE SCONES
Steps:
- Preheat oven 375 degrees F. Combine the biscuit mix, rose water, and 1 cup of the drained raspberry juice. With a wooden spoon, mix the ingredients together thoroughly to make a dough. Gently knead into the dough 1/2 of the drained raspberries and the fresh raspberries, being careful not to squish them. (Reserve remaining canned raspberries for another use.) Spray 2 (8-inch) loaf pans with non-stick spray, then divide the dough mixture between the pans. Transfer to the oven and bake for 20 minutes. Remove loaves and set on cooling racks. Sprinkle some sugar on the top of loaves while they are still hot. When cool, slice loaves and serve with Lemon Cream Cheese Spread.
- Whip all ingredients together and chill in the refrigerator.
MOCHA MOUSSE
Steps:
- In a large bowl, stir together the pudding mix with the milk and coffee until very thick. In another large bowl, beat the heavy cream with the sugar and vanilla using an electric hand mixer until soft peaks form. Reserve 1/4 cup for garnish. Stir one-third of the whipped cream into the pudding to lighten it. Fold the remaining whipped cream gently into the pudding. Spoon into dessert glasses and refrigerate until ready to serve. Mousse can be made ahead up to 4 hours in advance. When ready to serve, top each with a small dollop of the reserved whipped cream and sprinkle with the chocolate chips.
ROASTED BUTTER HERB TURKEY
Make and share this Roasted Butter Herb Turkey recipe from Food.com.
Provided by -Mary-
Categories Poultry
Time 4h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine softened butter, poultry seasoning, garlic herb sauce mix, and crushed garlic. Use a fork to mix together until well combined. Cover and put in the refrigerator for 15 to 30 minutes, until firm but not hard.
- Preheat the oven to 450 degrees F.
- Arrange celery, carrots, and half of the diced onions in the bottom of a roasting pan. Add chicken broth and set aside.
- Rinse the thawed turkey and pat dry. Use your finger to carefully loosen the skin around the entire bird. Take the butter mixture and cut into large pieces. Place the butter pieces under the skin of the entire turkey. Rub the remaining butter pieces on the outside of the skin and season with salt and pepper. Stuff the inside of turkey cavity with remaining onions, fresh herb poultry blend, and lemon slices. (Truss if necessary.) Insert the pop-up thermometer at an angle about 3-inches down from the neck cavity and 2-inches from the breast bone, in the thickest part of the breast.
- Place turkey on the bed of vegetables in roasting pan. Place in the oven and reduce temperature to 325 degrees F. Roast for 1 hour, then baste with pan juices every 20 minutes until thermometer pops up or until an instant-read thermometer inserted into the thigh registers 180 degrees F, about 3 hours.
Nutrition Facts : Calories 1712.5, Fat 96.9, SaturatedFat 35.4, Cholesterol 678.5, Sodium 2004, Carbohydrate 9.5, Fiber 1.5, Sugar 2.6, Protein 189.7
More about "sandra lee mocha chip scones food"
MOON AND STARS MOCHA RECIPE | SANDRA LEE - FOOD …
From foodnetwork.com
Author Sandra LeeDifficulty Easy
BASIC CREAM SCONES RECIPE - FOOD.COM
From food.com
COSMORITA RECIPE - FOOD.COM
From food.com
CINNAMON CHIP SCONES RECIPE - FOOD.COM
From food.com
SEMI-HOMEMADE COOKING WITH SANDRA LEE - PRIME VIDEO
From primevideo.com
MOCHA CHOCOLATE SCONES - JOYFOODSUNSHINE
From joyfoodsunshine.com
MOCHA CHIP SCONES RECIPE | SANDRA LEE | FOOD NETWORK
From foodnetwork.cel28.sni.foodnetwork.com
CHOCOLATE CHIP SCONES RECIPE - FOOD.COM
From food.com
MOCHA CHIP SCONES - A KITCHEN ADDICTION
From a-kitchen-addiction.com
MOCHA CHIP SCONES - PUNCHFORK
From punchfork.com
BEST BLOG OF CHOCOLAT RECIPES: SANDRA LEE - MOCHA CHIP SCONES
From chocobook1.blogspot.com
MOCHA CHIP SCONES RECIPE - PINTEREST
From pinterest.com
LAUREN'S KITCHEN: MOCHA CHIP SCONES
From lacucinadilauren.blogspot.com
SANDRA LEE MOCHA CHIP SCONES RECIPES
From tfrecipes.com
CHOCOLATE CHIPS | SEMI-HOMEMADE COOKING - FOOD NETWORK
From foodnetwork.com
CHOCOLATE CHIP SCONES RECIPE - FOOD.COM
From food.com
SEMI-HOMEMADE COOKING WITH SANDRA LEE - ROTTEN TOMATOES
From rottentomatoes.com
SANDRA LEE - MOCHA CHIP SCONES – RECIPE WISE
From recipewise.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love