Smokedsalmonfingers Food

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SMOKED SALMON FINGERS



Smoked Salmon Fingers image

I saw an episode of The Barefoot Contessa the other day and had to try this appetizer. She made hers as sandwiches, but I thought it was kind of neat to display the Salmon since it's so expensive. I scaled down the serving size as well. The recipe came from her Book Party show. I wasn't able to get the entire ingredient list as the site didn't have it posted. I believe it's close however.

Provided by Lori Mama

Categories     < 15 Mins

Time 15m

Yield 60 pieces

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1 clove garlic
2 chopped green onions
1/4 cup fresh dill
1/4 cup parsley, chopped
salt and pepper
1 package of 100% miniature party rye rounds or 1 package pumpernickel cocktail bread (the square party bread type)
500 g of your favorite sliced smoked salmon (I buy mine at Costco)

Steps:

  • Place the cream cheese in a food processor along with the first 5 ingredients and mix well.
  • Spread this mixture on each of the bread squares.
  • You should have enough for 10 pieces of bread.
  • Place sliced smoked salmon on top to cover the surface.
  • Cut the slices into finger sizes of your choice.
  • Sprinkle a bit of s&p on the fish if desired.
  • Chill before eating.

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