The Negroni Food

NEGRONI

Negroni image

This is the classic Italian way to open a meal: the Negroni, a bittersweet palate cleanser that makes way for the evening's delights. Adding a bottle of Campari to the liquor cabinet opens up a world of cocktail possibilities. In any case, drink this cold. This version came to us from Jim Meehan, a bartender and an owner of Please Don't Tell, a speakeasy in the East Village. (The New York Times)

Provided by Jim Meehan

Categories for one

Time 5m

Yield 1 drink

Number Of Ingredients 4

Ingredients

1¼ ounces gin
1¼ ounces Campari
1¼ ounces sweet vermouth
Orange twist, for garnish

Steps:

Stir all liquid ingredients with ice. Strain into chilled rocks glass filled with ice. Garnish with an orange twist.

Nutrition Facts : @context http, Calories 204, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Protein 0 grams, Sodium 3 milligrams, Sugar 0 grams

CLASSIC NEGRONI

Classic Negroni image

Nostrana, an Italian restaurant in Portland, Ore., has offered a Negroni of the Month since 2010, all original creations, some of them quite odd (squid ink Negroni, anyone?). But the house Negroni follows classic lines, using equal parts gin, vermouth and Campari.

Provided by Robert Simonson

Categories cocktails

Yield 1 drink

Number Of Ingredients 4

Ingredients

1 ounce gin, preferably Bombay Dry
1 ounce sweet vermouth, preferably Cinzano Rosso
1 ounce Campari
Orange twist

Steps:

Combine all liquid ingredients with ice in a mixing glass and stir until chilled, about 30 seconds. Strain into a rocks glass filled with ice. Squeeze orange twist over drink and slip into glass.

CLASSIC NEGRONI

Classic Negroni image

Provided by Food Network Kitchen

Time 5m

Yield 1 cocktail

Number Of Ingredients 4

Ingredients

1 part gin
1 part Campari
1 part sweet vermouth
Orange twist, for garnish

Steps:

Stir the gin, Campari and vermouth in a cocktail shaker with ice. Strain into an ice-filled rocks glass; garnish with an orange twist.

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