Author: Rick Rodgers
Author: Melissa Roberts
Here, the word "perfect" refers not to the quality of the classic cocktail (though we do love this version), but to the equal amounts of sweet and dry...
Author: Meredith Deeds
This winter cocktail is a cross between a Penicillin and a French 75. It's a bold, gingery-spicy cocktail for Scotch lovers.
Author: Fred Yarm
Author: Eben Freeman
Author: Kay Chun
Passion fruit nectar adds a tropical twist to this traditional brunch cocktail.
Author: Bobby Flay
Author: Eben Freeman
This punch recipe from Shannon Mustipher uses Earl Grey tea, pineapple, grapefruit, and pot still Jamaican rum.
Author: Shannon Mustipher
Author: Sarah Tenaglia
The minty mojito is taken to a sparkling new level with this variation on a tropical themed drink. It is remarkably refreshing-an excellent opening act...
Author: Jeff Morgan
Brewed tea is an easy way to infuse complex flavors into warming winter cocktails. This libation uses two tea bags for a double-strength brew.
Author: Matt Duckor
Author: Andrew Knowlton
Author: Albert Stevens Crockett
Author: Naren Young
An easy highball made with rum, cola, and lime.
Created at an Irish airport by chef Joe Sheridan for passengers who made an emergency landing there, this recipe was then passed along to the bartender...
Author: Jim Meehan