Author: Ryan Magarian
Author: Brini Maxwell
Named for a county in Ireland, this cocktail is made with Irish whisky and emerald-green herbal Chartreuse liqueur.
Author: Bon Appétit Test Kitchen
Classic Gourmet Magazine Eggnog
Author: Abigail Johnson Dodge
Like a Manhattan cocktail, the Scotch-based Rob Roy is usually made with sweet vermouth; but if can also be made dry (with dry vermouth) or perfect (with...
Author: Bobby Flay
Author: Cecilia Hae-Jin Lee
Author: Cynthia Nims
The original Kentucky cocktail makes a great sipper for any warm-weather afternoon. We've added a splash of club soda to make the drink a little lighter...
Author: Liza Schoenfein
Eye-opening notes of lemon, lime, and grapefruit keep this festive punch from heading into ultra-sweet territory-and fresh mint seconds the motion. "Once...
Author: Scott Peacock
This steaming version of the classic vodka, cream, and coffee cocktail is especially appealing in winter.
Rompope is served chilled, often over ice, but it can be served warm, which is how I prefer it when cold weather sets in. Either way, it's rich, velvety,...
Author: María Del Mar Sacasa
...
A dash of Angostura bitters gives complexity to this classic orange juice and vodka cocktail.
Author: Kay Chun
Author: Camper English
Freeze watermelon, lime juice, and tequila in this boozy frozen pop.
Author: Kay Chun
This classic gin cocktail was first created in the 1920s by Ada Coleman of The Savoy Hotel's American Bar in London. Fernet gives it a bitter kick.
Author: Dave Broom
Satisfy your grown-up tastes, as well as your inner child, with this boozy take on the classic St. Patrick's Day milkshake.
Author: Kendra Vizcaino-Lico
A sparkling Champage cocktail with creme de cassis.