Here, the word "perfect" refers not to the quality of the classic cocktail (though we do love this version), but to the equal amounts of sweet and dry...
Author: Gale Gand
If you don't have a kitchen torch, time to treat yourself. They're inexpensive and super fun to use-and you can't make this dessert without one.
Author: Alison Roman
Author: Ian Knauer
Author: Susan Spungen
Author: David Lebovitz
Author: Mario Batali
Author: Tony Nogales
Serve this perfect fall dessert after a dinner of roast pork tenderloin.
Author: Cory Schreiber
The exceptional texture and glossy sheen of this fudge result from the way you mix it. Make sure the chocolate and condensed milk are barely hot.
Author: Shelley Wiseman
It doesn't get simpler-or more elegant-than crème fraîche and caviar tartlets alongside a glass of sparkling wine.
Author: Union Square Events
Some of us prefer the taste of grilled lobster to boiled. The smokiness of the fire balances the richness of the meat while simultaneously intensifying...
Author: Zoe Singer
Author: Bon Appétit Test Kitchen
Author: Daniel Boulud
Author: Rozanne Gold
Author: Lou Seibert Pappas
Author: Ruth Cousineau
Author: Lillian Chou