This breakfast treat rises like Yorkshire pudding and has the texture of a classic baked pancake. Sprinkle powdered sugar over the pancake after it's baked,...
I had a bunch of apples to use up an I found a basic applesauce recipe and then fiddled around with it.
Author: QuietPoet2004
Author: Abigail Kirsch
Sautéing is another fast way to make a meal, especially when the pan juices are turned into a sweet and savory sauce, as they are here. This comforting...
Author: Curtis Stone
This is the perfect apple cake for fall. It stays moist and flavorful for 5 days at room temperature, up to 10 days refrigerated. Because it is made with...
Author: Rose Levy Beranbaum
This would be a hot contender for South Africa's national dish! The recipe was selected for an international recipe book published in 1951 by the United...
Author: Lannice Snyman
Posted in response to a request, taken from The New Canadian Basics Cookbook. The cookbook states this is a wonderful side dish to serve with pork, poultry...
Author: Lennie
A friend gave me this wonderful recipe, and oh my, it is so good. Just like a extra good apple pie filling, but in jam form. If you love apple pie, you...
Author: michEgan
Mango Chutney is the one we think of as the "original" and most traditional of all chutneys. It goes well with curries, chicken, pork, lamb, and game.
Author: Eleanor Topp
I have tried a lot of relishes and this one is one that has been my all time favorite. Cucumbers, apples, cabbage, peppers and cauliflower.
Author: Calee
Adding the cranberries in three stages, along with crumbled nuts, results in a wonderful conserve with layers of texture and flavor. The turbinado sugar...
I adapted this from a recipe I found on here. I wanted to use up some apples and an open bag of leftover coleslaw. This recipe is simply delicious with...
Author: Midwest Foodie
It's all about the layers and ruffles in this dramatic seasonal pie.
Author: Anna Stockwell
Author: Gina Marie Miraglia Eriquez
I came up with this recipe to try and duplicate the apple rings that I used to have when I was growing up.
Author: Andtototoo
Use this to stuff turkey,pork chops,lamb,chicken, any thing you want! This completes a holiday meal!
Author: Sharon123
A wonderful compliment to many dishes. Also a great side for the "2013 Thanksgiv-ukkah", as it goes very well with Recipe #509834. Super easy to make and...
Author: rosie316
Author: Abby Dodge
I like this recipe for the taste and because it all fits into my 4 quart crock pot (packed). After the batch is done, I can them into jars for home use...
Author: Pam-I-Am
Author: Lisa Zwirn
Make and share this Crock Pot Apple Butter recipe from Food.com.
Author: Margo59
Spinach, apples, red onion & pecans in a sweet-tart dressing. To make this salad extra special, I like to glaze the pecans by stirring them with 1 tablespoon...
Author: SharleneW
A long-time favorite of Epicurious reviewers, this impressive roast is perfect for the holidays and so easy to make.
Author: Scott Peacock
Make and share this Apple Cider Vinegar Marinade recipe from Food.com.
Author: Happy Harry 2
A crumbly slab of Cheddar is a centuries-old accompaniment to a slice of apple pie; it imparts character in a way that a scoop of ice cream can't hope...
Author: Paul Grimes
Make and share this Apple Sage Stuffing recipe from Food.com.
Author: Kittencalrecipezazz
Inspired by the bright flavors of cranberry sauce, tangy cranberries and sweet orange zest add a floral tartness to this apple crisp, topped with an oatmeal...
Author: Ben Mims
Author: Ruth Cousineau
A tasty departure from regular crabapple preserves. From an online source in response to a recipe request. While this recipe is written in a relatively...
Author: Molly53
A quick and easy recipe for Applesauce Spice Muffins
Author: Ina Garten
Make and share this Cabbage and Apple Slaw recipe from Food.com.
Author: akgrown