These are the best mustard pickles that you will ever have...if you love mustard pickles, and have some time, these are well-worth the time and effort...
Author: Kittencalrecipezazz
Purchasing marinated mushrooms at a deli can be quite expensive. These will rival any that you can buy and will save you a ton of money! These make a wonderful...
Author: Deja A
Great tasting sauce. I wanted a recipe that would provide a smooth texture as well as have a few chunks in it. I like chunks but children prefer smooth....
Author: kaymoon
Make and share this Creamy Cucumber Salad recipe from Food.com.
Author: Parsley
Stuff this under the skin of a chicken with extra garlic, use it for garlic bread, a small disc in the center of a hamburger, or use as a "condiment" for...
Author: Kat2355
Make and share this Classic Waldorf Salad recipe from Food.com.
Author: taillightsinsightbb
Make and share this Country Potato Soup recipe from Food.com.
Author: Kym in Ohio
This sauce is as close as it gets without stealing the packets of sauce from Arby's. I have tried other recipes on this site that aren't as good, but this...
Author: J. Hornsby
Awesome Mustard for anything from pretzels, sandwiches, or glazes on hams. I add more peppers than in the recipe for a hotter butter (approx 60 ranging...
Author: CrazyCyndi
A slightly sweet dressing with the crunchiness of sugared almonds makes this an outstanding salad! Recipe is requested every time it is served. Found recipe...
Author: Marie
A favorite summertime (or anytime) jello salad of ours. Very refreshing. Great served as an accompaniment to a barbecue or a brunch.
Author: Bobbie
Make and share this Ball Blue Book Plum Jam recipe from Food.com.
Author: Chris Reynolds
I got this recipe from my mom. It is traditionally served in a rye bread bowl (rip out pieces of bread in the top to hollow out a bowl for the dip, and...
Author: karen
This is from the Better Homes & Gardens cookbook with just minimal changes. I live for potatoes and this is SERIOUS winter comfort food. I inhale this...
Author: Twiggyann
hey hey the ex prep guy kickin out a few more of my ungaurded secrets. today is rice. its a mess and it takes time but well worth it. let me know how you...
Author: ryseone
We have a restaurant here in El Paso, TX called the Cattleman's Steakhouse. It is world famous for it's steaks, slaw and beans. This is my rendition of...
Author: DukeNElla
This is such a yummy blend of cucumbers and onions in a sweet creamy sauce. When I was young my Grandma would make this for me all the time. That was over...
Author: Gadgetsmidnight
this simple, spicy slaw is traditionally served in north carolina as a barbeque sidedish, as well as a crunchy topping on pulled pork sandwiches.
Author: Red Hot Housewife
Have you ever made the pancakes then reach for the syrup and it's empty? Well mix these 5 little ingredients together and save the morning. It's easy,...
Author: tcourto
The Heinz Hamburger Relish can't be found on the store shelves anymore so I found this recipe to make my own. Very easy and quick to make.
Author: Chubby Cook
I got this recipe from CopyKat. I guessed on the serving amount, as it differs from person to person depending on taste.
Author: Mindi Bunch
Another one of those days when I needed some stewed tomatoes, and had none. Came up with this and they turned out great. You can use as much or as little...
Author: Chicagoland Chef du
Make and share this Campbell's Scalloped Potatoes recipe from Food.com.
Author: gwynn
I got so tired of paying $5 for my favorite coffee at Starbucks, so I looked up this recipe on copykat.com. I add caramel syrup to taste and enjoy.
Author: dragon reader
Simple recipe, but oh so good. Adapted from a recipe in the Southern Living 1981 Cookbook, month of April. Nice to have at a cookout. Nice, low-cal dish....
Author: Amanda Beth
This is a wonderful recipe for someone who is just starting out in the world of Jellies, Jams and Preserves. It is a simple yet delicious way to start...
Author: Serena 485247
A side dish used by many families in the southeast. A vegetable dish on many cafe menus. The addition of potatoes blend well with the flavor of cabbage---home-style...
Author: Seasoned Cook
This is a fast dessert recipe that lets you use up apples, pears, berries you have on hand. It is good to use up fresh fruit in season like apples and...
Author: Debbie Boere Vrou
Planning to use this later this summer - I thought the water bath rationale & instructions were especially clear & easy to follow. From http://www.fiery-foods.com/dave/canning.asp:...
Author: Busters friend
This was a recipe that I originally got from allrecipes.com and have since modified. It is very simple and quick to make, but it yields one of the most...
Author: Slains Girl
My husband learned to make salad from his mother, so the family has been making salads this way for 50 years. We have this virtually every day. It takes...
Author: dianegrapegrower
I'm very picky about my coleslaw. Most recipes are either too sweet or too tangy for my taste. This one is the perfect combination for my taste buds. This...
Author: Jencathen
This was my ma's recipe passed on to me--don't know any other way to make it and I'm 58 years old. This is really an old-fashioned dish.
Author: Darlene Summers
Make and share this Grandma's Cranberry Jello Salad recipe from Food.com.
Author: momm2493
This recipe is from the September/October 2009 Weight Watchers magazine. Now you can have your crisp and eat it too. :) This is Weight Watchers version...
Author: Crafty Lady 13
This is my grandmother's recipe for the salad dressing she used instead of mayonaise. (I never tasted mayo until I was a teenager). We used it in pasta...
Author: Northern Star
Make and share this Easy Refrigerator Pickled Beets recipe from Food.com.
Author: The Rabbit
Simple, unique dip for raw veggies. I like carrots and cauliflower to dip in this the best. But any fresh, raw, crisp veggie will work.
Author: KaraRN
When I visit my best friend in CA, there is a restaurant we always have to go to and I love their salsa. She got the recipe for me so thought I would share...
Author: The Butter Biatch
MARINATES FOR 24 HOURS (or a long as time allows!) Simply throw the ingredients into a plastic zipper bag with the meat of choice and refrigerate until...
Author: YiayiaMouse
Posted by Chef Tom on recipesecrets.net I went in search of this because I was making Recipe #242482.
Author: ThatSouthernBelle
This is an MSG-free copycat recipe for Lawry's Seasoned Salt. (Found it on the Web while searching for something else; haven't tried it myself.)
Author: Lennie
Make and share this Marinade for Grilled Vegetables recipe from Food.com.
Author: Barb G.
I've tried a ton of recipes for tartar sauce, and this by far, is the best. It's easy to make but it's absolutely fantastic! The measurements don't have...
Author: eCCAbOO
Here it is, my Mother's sweet and sour cabbage recipe! Whenever served guests will ask for the recipe. Quite simple to make, and can easily be doubled...
Author: Uncle 12
Very good! This is adapted from another site on the internet. 2 cups = 1 pint. 4 pints = 8 cups. 8 cups = 1828 grams. 1828 grams = 91 tablespoons Measurements...
Author: mtilton
Since we got our smoker, I have tried a zillion different brine recipes for salmon. This one I made up and we really liked it!
Author: januarybride
I've had this recipe for years. The green from the peas and the red skins on the potatoes make a very attractive (and delicious) side dish. It is outstanding...
Author: Bobbie