Make your next fish dinner Food Network's Pan-Fried Flounder recipe, and serve it with a bright lemon caper sauce.
Author: Food Network
For an easy, meaty main, try Alton Brown's recipe for Pan-Seared Rib Eye from Good Eats on Food Network. The trick to a good sear? A hot skillet.
Author: Alton Brown
Author: Anne Burrell
Author: Rachael Ray : Food Network
Tyler Florence's Chicken Francese recipe from Food Network is similar to veal piccata: a lemony, sauteed chicken cutlet finished with a smooth white wine...
Author: Tyler Florence
Try Ina Garten's Linguine with Shrimp Scampi recipe from Food Network: It's loaded with garlicky shrimp, lemon and red pepper flakes for warmth.
Author: Ina Garten
Feed a crowd with Food Network Kitchen's Roast Pork Loin with Apples recipe. The flavor comes from apple cider, apple cider vinegar and fresh apples.
Author: Food Network Kitchen
For an ultra-flavorful main, make this Grilled Marinated London Broil from Food Network. The meat's marinated for hours in balsamic vinegar, honey and...
Author: Food Network
Brown lentils are the star of this dish. To boost flavor, we used a classic mirepoix-onion, celery and carrot - as well as thyme, bay and oregano for an...
Author: Food Network Kitchen
Author: Amanda Freitag
At your next party, serve Tyler Florence's popular Chicken Enchiladas recipe from Food Network for a hit of chipotle spice.
Author: Tyler Florence
Author: Food Network
Traditional recipes for Duck a l'Orange call for bitter Seville oranges to provide the right note of dissonance to match the recipe's sweetness. When I...
Author: Food Network
When we set out to create the best cutlets, we sought perfectly tender chicken that was flavorful and juicy -- not tasteless and dry -- with a crisp, breaded...
Author: Food Network Kitchen
Author: Rachael Ray : Food Network
Author: Food Network Kitchen
Author: Ina Garten
Author: Food Network
For the Ultimate Barbecued Chicken, Tyler Florence first grills the bird, then bastes it in his homemade sauce from Food Network.
Author: Tyler Florence
You usually think about pho when going to a Vietnamese restaurant, but it's time to graduate to bun! Bun is a type of noodles, made of rice like pho but...
Author: Jet Tila
I love this deceptively simple dish. If you have all the ingredients, you can have a plate of delicious noodles on the table within 15 to 20 minutes, with...
Author: Jet Tila
Author: Anne Burrell
Author: Ina Garten
Author: Trisha Yearwood
Author: Ina Garten
Author: Food Network Kitchen
Author: Bobby Flay
This classic Italian-American dish is a nostalgic reminder of large family dinners of a bygone era. It's the ultimate crowd pleaser. The flavors from the...
Author: Food Network Kitchen
Author: Emeril Lagasse
This outstanding broccoli-cheddar soup is rich, cheesy and packed with flavor. We decided to puree just over half the soup which makes it extra thick and...
Author: Food Network Kitchen
This is another American-born Chinese dish that is part of our wok vocabulary. I will always firmly believe that dishes, like Mongolian beef and California...
Author: Jet Tila
Author: Ree Drummond : Food Network
A great recipe for a classic dish with a twist that will help you save time. What could be better?
Author: Food Network
Author: Giada De Laurentiis
Author: Valerie Bertinelli
Author: Ina Garten
Author: Rachael Ray : Food Network
Nothing beats fresh clam sauce, unless you're hungry and have only your pantry to work with. This version of a favorite is made entirely out of the kitchen...
Author: Rachael Ray : Food Network
This Pan-Fried Salmon recipe from Food Network Kitchen is all about the method: Start with a hot skillet for crispy skin and to prevent sticking.
Author: Food Network Kitchen
I really think this is what I would eat for my last meal on Earth. It's so simple and, when done right, sublime. I cannot stop eating this!
Author: Alex Guarnaschelli
Author: Ree Drummond : Food Network
Author: Patrick and Gina Neely : Food Network
Author: Katie Lee Biegel
Author: Ina Garten
Gently poaching chicken breasts in an aromatic broth yields tender morsels for folding into a bright and herby homemade dressing. Serve it solo on a bed...
Author: Food Network Kitchen
Author: Emeril Lagasse